Comments for Annie's Eats

Comment on Chicken Gyros by Anonymous

Anonymous — Thu, 09 Feb 2012 00:02:00 +0000

I don’t know the difference. I’ve only ever had one setting. You’ll have to experiment. Good luck!

Comment on Cupcake Basics: Cream Cheese Frosting by Anonymous

Anonymous — Thu, 09 Feb 2012 00:00:00 +0000

No, this is actually the exact same recipe (proportion-wise). Enjoy!

Comment on Red Velvet Whoopie Pies by Anonymous

Anonymous — Wed, 08 Feb 2012 23:59:00 +0000

Please see the FAQ page.

Comment on Red Velvet Whoopie Pies by Anonymous

Anonymous — Wed, 08 Feb 2012 23:59:00 +0000

Unfortunately this is incredibly common. I have no idea what possesses people to repost enter recipes (and sometimes my commentary!) as the pin description. The Pinterest people just ignore me when I contact them about it.

Comment on DIY Marshmallow Fondant by Anonymous

Anonymous — Wed, 08 Feb 2012 23:57:00 +0000

Well corn syrup (used here) and high fructose corn syrup, which many people avoid for health reasons, are not the same thing. Plus, this is still marshmallow-powdered sugar paste, so it’s not exactly health food either way. Good luck!

Comment on DIY Marshmallow Fondant by Amanda E. Garrison

Amanda E. Garrison — Wed, 08 Feb 2012 22:53:00 +0000

I try to avoid corn syrup for health reasons. Your recipe looks great and I wanted to try it, but I was curious if I could use a substitute for the corn syrup. Thanks!

Comment on Chicken Gyros by Allison_wittig

Allison_wittig — Wed, 08 Feb 2012 22:36:00 +0000

Clearly I did something wrong…but I can’t find where I went wrong

Comment on Red Velvet Whoopie Pies by Joan Hayes

Joan Hayes — Wed, 08 Feb 2012 22:34:00 +0000

Annie, these look beautiful, just saw them on pinterest, along with the entire recipe I’m sorry to tell you. Here’s the link http://pinterest.com/pin/191754896603960397/

Comment on Fontina Mushroom Pizza by julie

julie — Wed, 08 Feb 2012 22:13:00 +0000

This looks like it’d be amazing with a drizzle of truffle oil, mmm~

Comment on Classic Mac and Cheese by Kira

Kira — Wed, 08 Feb 2012 21:26:00 +0000

I made this recipe as a form of payment for my friend who grooms my dog, and it turned out so amazing I almost made her something else instead so I could keep all of this for my husband and myself! Fantastic recipe, thank you SO MUCH for sharing! I can’t wait to make it again!