Comments on: Berry Crostatas http://annies-eats.com/2010/07/29/berry-crostatas/ Making your days taste better. Fri, 10 Feb 2012 16:19:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kristin http://annies-eats.com/2010/07/29/berry-crostatas/#comment-9067 Kristin Sun, 19 Sep 2010 03:28:43 +0000 http://annies-eats.com/?p=3322#comment-9067 Thanks, that helps! I decided to hold off and make these when we will be home to do the last minute preps. Thanks, that helps! I decided to hold off and make these when we will be home to do the last minute preps.

]]> By: Annie http://annies-eats.com/2010/07/29/berry-crostatas/#comment-9066 Annie Sat, 18 Sep 2010 17:40:32 +0000 http://annies-eats.com/?p=3322#comment-9066 Oops, sorry Kristin! That first reply was in response to another reader's question. In your case, no, I do not think making them entirely in advance is a good idea. You could make the dough in advance, but they should be assembled just before baking. Oops, sorry Kristin! That first reply was in response to another reader’s question. In your case, no, I do not think making them entirely in advance is a good idea. You could make the dough in advance, but they should be assembled just before baking.

]]> By: Kristin http://annies-eats.com/2010/07/29/berry-crostatas/#comment-9065 Kristin Sat, 18 Sep 2010 10:08:29 +0000 http://annies-eats.com/?p=3322#comment-9065 Hi Annie: Do you think I could prepare this berry crostata a couple of hours in advance and keep it refrigerated until baking? We are going to a family dinner tonight and I was hoping to make it here, keep it chilled, and then bake it at our family's place after dinner. Thanks, Kristin Hi Annie:

Do you think I could prepare this berry crostata a couple of hours in advance and keep it refrigerated until baking? We are going to a family dinner tonight and I was hoping to make it here, keep it chilled, and then bake it at our family’s place after dinner.

Thanks,

Kristin

]]> By: katie http://annies-eats.com/2010/07/29/berry-crostatas/#comment-9064 katie Mon, 23 Aug 2010 02:34:55 +0000 http://annies-eats.com/?p=3322#comment-9064 This looks incredible! when I get a real home/kitchen, I will be making this for sure! Just wanted to say thanks for blogging...it is one of my daily reads and i am counting the days until i am able to create like you do! truly inspiring :) best, katie This looks incredible! when I get a real home/kitchen, I will be making this for sure! Just wanted to say thanks for blogging…it is one of my daily reads and i am counting the days until i am able to create like you do! truly inspiring :) best, katie

]]> By: Becky http://annies-eats.com/2010/07/29/berry-crostatas/#comment-9063 Becky Wed, 11 Aug 2010 18:31:49 +0000 http://annies-eats.com/?p=3322#comment-9063 On Sunday, we had an open house at my daughter's home in san francisco (the day after her wedding). I was in charge of the menu. I saw this recipe when it was posted last week and decided to include it. They were amazing; easy to prepare, beautiful and delicious. I highly recommend the recipe and will certainly add this to my list of favorites! Thank you..... On Sunday, we had an open house at my daughter’s home in san francisco (the day after her wedding). I was in charge of the menu. I saw this recipe when it was posted last week and decided to include it. They were amazing; easy to prepare, beautiful and delicious. I highly recommend the recipe and will certainly add this to my list of favorites! Thank you…..

]]> By: Nicole http://annies-eats.com/2010/07/29/berry-crostatas/#comment-9062 Nicole Tue, 03 Aug 2010 18:06:47 +0000 http://annies-eats.com/?p=3322#comment-9062 I made these on the weekend and they turned out so well! It was my first attempt at pastry and I was very impressed! I can't wait to make them again! I made these on the weekend and they turned out so well! It was my first attempt at pastry and I was very impressed! I can’t wait to make them again!

]]> By: Annie http://annies-eats.com/2010/07/29/berry-crostatas/#comment-9061 Annie Tue, 03 Aug 2010 17:20:03 +0000 http://annies-eats.com/?p=3322#comment-9061 This dough is on the softer side as it is, but if it is too soft to work with let it chill longer. It is possible that you added too much liquid. This dough is on the softer side as it is, but if it is too soft to work with let it chill longer. It is possible that you added too much liquid.

]]> By: Jen http://annies-eats.com/2010/07/29/berry-crostatas/#comment-9060 Jen Tue, 03 Aug 2010 15:02:29 +0000 http://annies-eats.com/?p=3322#comment-9060 Hi Annie! I made this recipe Sunday, and it turned out really good except that the dough seemed too soft to properly fold the edges up, and even after I cooked it, it seemed too soft. Do you think that could be caused by over mixing or maybe adding too much water? I definitely want to try this recipe again and get it right! Hi Annie! I made this recipe Sunday, and it turned out really good except that the dough seemed too soft to properly fold the edges up, and even after I cooked it, it seemed too soft. Do you think that could be caused by over mixing or maybe adding too much water? I definitely want to try this recipe again and get it right!

]]> By: juli http://annies-eats.com/2010/07/29/berry-crostatas/#comment-9059 juli Sat, 31 Jul 2010 03:02:02 +0000 http://annies-eats.com/?p=3322#comment-9059 I just made these tonight for my family, and we loved them! And they are so simple and quick. I just made these tonight for my family, and we loved them! And they are so simple and quick.

]]> By: 12th Man http://annies-eats.com/2010/07/29/berry-crostatas/#comment-9058 12th Man Fri, 30 Jul 2010 16:10:19 +0000 http://annies-eats.com/?p=3322#comment-9058 out to get a gallon of berries at the farmer's market! cheers! out to get a gallon of berries at the farmer’s market! cheers!

]]>