Comments on: Blueberry Scones

By: Anne Marie

Anne Marie — Wed, 07 Sep 2011 15:53:00 +0000

Thank you so much for your great blog! I have tried many recipes and drooled over many more. I made these blueberry scones today and was very pleased with how they turned out. Thank you for your clear and thorough instructions. I’m not hesitant to make scones any longer.

By: Susie Mellen

Susie Mellen — Mon, 29 Aug 2011 03:29:43 +0000

I just LOVE these scones. I have tried other recipes, but just love the texture of this one. I have changed it a bit to make cinnamon scones. I trade the lemon zest for cinnamon and the blueberries for cinnamon chips.. YUMMY!!

By: Melanie

Melanie — Fri, 01 Jul 2011 19:47:01 +0000

I just found your blog today and these blueberry scones are in the oven – can’t wait to try them!!!!

By: Jean

Jean — Tue, 19 Apr 2011 18:09:32 +0000

These blueberry scones have always been my favorite. Lately I’ve had it in my head to make a chocolate scone. I’ve never been able to find a recipe I like so I changed this one a little. I decreased the flour 1/4 C and added 1/4 cocoa. Instead of adding berries I pressed 1/2 C semi-sweet & 1/2 C white chocolate chips into dough. Same texture different flavor. I melted some of each kind of chocolate and striped the baked scones. Perhaps you could try them.

By: Shelly

Shelly — Mon, 18 Apr 2011 12:38:40 +0000

I LOVE these scones, and have made the recipe at least four times with great success! I woke up this weekend craving them, and was dismayed to find that I had no butter in the freezer. I attempted a trick that I have heard about, but never tried: I cut the butter (from the fridge) into smaller pieces, and pulsed them into the dry ingredients in my food processor for about 15 seconds, then put this combo into the freezer for 10 minutes. It worked great! I had to cut down on the cooking time by 1 or 2 minutes, but otherwise the delicious scone that I adore! I also always use orange zest instead of lemon, as that was what I had on hand the first time I made them, and I find the orange hint delicious!

By: Renee Stavropoulos

Renee Stavropoulos — Thu, 14 Apr 2011 01:50:11 +0000

I made these blueberry scones and they were delicious! I took some to work and people that didn’t even like blueberries were crazy about these scones! This is a great receipe. I also made the “car bomb” cupcakes for St. Patty’s Day…they were awesome!

By: Kenya

Kenya — Tue, 12 Apr 2011 17:51:46 +0000

So,when I originally tried these and they were really hot still….the next day I had another one and they were even better, SO DELICIOUS! Can’t wait to try another version. Do you have any ideas how to calculate the calories?

By: Sarah

Sarah — Mon, 11 Apr 2011 17:00:48 +0000

Just found your blog. You are my new hero. Made the scones this weekend and they are awesome. Will definitely have increase my running mileage to offset all this yumminess.

By: Kenya

Kenya — Mon, 11 Apr 2011 01:22:57 +0000

I tried these today, it was my first time making scones. These were great! I tried to find a dough scraper, but had no luck. I used a spatula instead and that seemed to be okay. I just love visiting your website – thanks for sharing! :)

By: Sarah

Sarah — Sat, 09 Apr 2011 01:26:37 +0000

Somewhere down the road could you do a picture tutorial of these? I cook, but baking is new to me and I am a visual learner. Congrats on the new baby!