Comments on: Spinach and Cheese Strata http://annies-eats.com/2010/03/15/spinach-and-cheese-strata/ Making your days taste better. Fri, 10 Feb 2012 16:19:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Tammy Warner http://annies-eats.com/2010/03/15/spinach-and-cheese-strata/#comment-159754 Tammy Warner Mon, 09 Jan 2012 00:31:00 +0000 http://annies-eats.com/?p=2796#comment-159754 Yum! I cant wait to try it! I think a little ham diced and stired in would make a pretty good addition too! Simular to an overnight quiche! Yum! I cant wait to try it! I think a little ham diced and stired in would make a pretty good addition too! Simular to an overnight quiche!

]]> By: Cynthia Mason http://annies-eats.com/2010/03/15/spinach-and-cheese-strata/#comment-159246 Cynthia Mason Fri, 30 Dec 2011 17:25:00 +0000 http://annies-eats.com/?p=2796#comment-159246 Love the recipe, I had looked at the one on smitten Kitchen too, I like the more spinach....I love your pic too...my mouth is watering. Love the recipe, I had looked at the one on smitten Kitchen too, I like the more spinach….I love your pic too…my mouth is watering.

]]> By: Anonymous http://annies-eats.com/2010/03/15/spinach-and-cheese-strata/#comment-159172 Anonymous Thu, 29 Dec 2011 21:38:00 +0000 http://annies-eats.com/?p=2796#comment-159172 You can click the link listed in the source to view the original recipe. You can click the link listed in the source to view the original recipe.

]]> By: fiona nuttall http://annies-eats.com/2010/03/15/spinach-and-cheese-strata/#comment-77483 fiona nuttall Wed, 06 Jul 2011 07:13:20 +0000 http://annies-eats.com/?p=2796#comment-77483 Just made it. This dish is amazing. A great alternative to potato bake. I cut down the soaking time by immersing the diced bread in 2/3rds of the eggwash for 15 minutes first. I then proceeded layering the ingredients as described and finished by pouring the rest of the egg wash over the top. I cooked it immediately. Just made it. This dish is amazing. A great alternative to potato bake.
I cut down the soaking time by immersing the diced bread in 2/3rds of the eggwash for 15 minutes first. I then proceeded layering the ingredients as described and finished by pouring the rest of the egg wash over the top. I cooked it immediately.

]]> By: Liz http://annies-eats.com/2010/03/15/spinach-and-cheese-strata/#comment-40276 Liz Tue, 01 Mar 2011 16:07:42 +0000 http://annies-eats.com/?p=2796#comment-40276 I whipped this up last night so I would have an easy dinner for tonight. My house smells fantastic. I'm a big fan of breakfast for dinner, so we'll see how it turns out. I also halved the recipe as I didn't have a pan big enough to do the whole thing! I whipped this up last night so I would have an easy dinner for tonight. My house smells fantastic. I’m a big fan of breakfast for dinner, so we’ll see how it turns out. I also halved the recipe as I didn’t have a pan big enough to do the whole thing!

]]> By: Kelly http://annies-eats.com/2010/03/15/spinach-and-cheese-strata/#comment-20504 Kelly Sat, 09 Oct 2010 01:26:48 +0000 http://annies-eats.com/?p=2796#comment-20504 I made this for a brunch with my 4 of girlfriends it was perfect. The best part was when it was done it not only tastes great it looked exactly like the picture.. Gourgeous! I made this for a brunch with my 4 of girlfriends it was perfect. The best part was when it was done it not only tastes great it looked exactly like the picture.. Gourgeous!

]]> By: katie http://annies-eats.com/2010/03/15/spinach-and-cheese-strata/#comment-20503 katie Tue, 05 Oct 2010 22:29:38 +0000 http://annies-eats.com/?p=2796#comment-20503 made just half of this recipe and had spinach from my local farmers market. next time, i'll make the whole thing! soooo good!! made just half of this recipe and had spinach from my local farmers market. next time, i’ll make the whole thing! soooo good!!

]]> By: Rachel http://annies-eats.com/2010/03/15/spinach-and-cheese-strata/#comment-20502 Rachel Fri, 01 Oct 2010 16:15:53 +0000 http://annies-eats.com/?p=2796#comment-20502 Thanks for sharing! I made this for a breakfast meeting and everyone raved. Thanks for sharing! I made this for a breakfast meeting and everyone raved.

]]> By: mary http://annies-eats.com/2010/03/15/spinach-and-cheese-strata/#comment-20501 mary Sat, 15 May 2010 16:37:44 +0000 http://annies-eats.com/?p=2796#comment-20501 I have made this Strata from Smitten Kitchen's blog. It is amazingly good, but thanks for the tip on upping the amount of spinach. I am a huge mustard fan and used whole grain french, from Dijon. I didn't think it took away from this dish at all. But, the real star is the gruyere cheese, it's fabulous. And for the person who asked about freezing extras. I have, it heats up nicely in the oven, wrapped in foil. I just wouldn't serve it to guests after I froze it, but that's just me. I have made this Strata from Smitten Kitchen’s blog. It is amazingly good, but thanks for the tip on upping the amount of spinach. I am a huge mustard fan and used whole grain french, from Dijon. I didn’t think it took away from this dish at all. But, the real star is the gruyere cheese, it’s fabulous.

And for the person who asked about freezing extras. I have, it heats up nicely in the oven, wrapped in foil. I just wouldn’t serve it to guests after I froze it, but that’s just me.

]]> By: Jeannette M. http://annies-eats.com/2010/03/15/spinach-and-cheese-strata/#comment-20500 Jeannette M. Wed, 12 May 2010 18:49:26 +0000 http://annies-eats.com/?p=2796#comment-20500 Officially on my Fathers Day menu....thanks for posting this! Officially on my Fathers Day menu….thanks for posting this!

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