Comments on: Oatmeal Raspberry Scones http://annies-eats.com/2010/03/12/oatmeal-raspberry-scones/ Making your days taste better. Fri, 10 Feb 2012 16:19:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lauren Ochoa http://annies-eats.com/2010/03/12/oatmeal-raspberry-scones/#comment-98616 Lauren Ochoa Tue, 06 Sep 2011 13:11:08 +0000 http://annies-eats.com/?p=2775#comment-98616 I have been thinking about scones for awhile now and this morning, these were the ones. Perfect recipe, perfect texture, perfect taste. The only problem I have is following your directions to wait at least 10 minutes before eating. Torture!!! I have been thinking about scones for awhile now and this morning, these were the ones. Perfect recipe, perfect texture, perfect taste. The only problem I have is following your directions to wait at least 10 minutes before eating. Torture!!!

]]> By: Colleen http://annies-eats.com/2010/03/12/oatmeal-raspberry-scones/#comment-69619 Colleen Thu, 16 Jun 2011 14:20:20 +0000 http://annies-eats.com/?p=2775#comment-69619 These scones were perfect! Made them this morning with my 2 year old and 3 year old boys. Very easy to make...great directions...thank you! These scones were perfect! Made them this morning with my 2 year old and 3 year old boys. Very easy to make…great directions…thank you!

]]> By: Kristin http://annies-eats.com/2010/03/12/oatmeal-raspberry-scones/#comment-20468 Kristin Sat, 31 Jul 2010 12:36:45 +0000 http://annies-eats.com/?p=2775#comment-20468 Thanks, Annie - that must have been why the dough wasn't sticking together. The scones were so delicious even with a less-than-optimal texture, I can't wait to try them again using liquid buttermilk. Thanks, Annie – that must have been why the dough wasn’t sticking together. The scones were so delicious even with a less-than-optimal texture, I can’t wait to try them again using liquid buttermilk.

]]> By: Annie http://annies-eats.com/2010/03/12/oatmeal-raspberry-scones/#comment-20467 Annie Sat, 31 Jul 2010 01:23:49 +0000 http://annies-eats.com/?p=2775#comment-20467 Kristin, I use liquid buttermilk - I've never heard of the kind you use. The issues so many people were having with the dough being too sticky was due to a typo that has since been corrected (months ago). Scone dough usually isn't very sticky and can be difficult to come together. I am sure cultured buttermilk would make that even more true. Kristin,
I use liquid buttermilk – I’ve never heard of the kind you use. The issues so many people were having with the dough being too sticky was due to a typo that has since been corrected (months ago). Scone dough usually isn’t very sticky and can be difficult to come together. I am sure cultured buttermilk would make that even more true.

]]> By: Kristin http://annies-eats.com/2010/03/12/oatmeal-raspberry-scones/#comment-20466 Kristin Fri, 30 Jul 2010 21:03:00 +0000 http://annies-eats.com/?p=2775#comment-20466 Hi Annie: Do you use liquid buttermilk for these scones as well as other recipes that call for buttermilk? I made these scones today and they taste delicious; however, the dough wasn't sticky or tacky as other people have commented. I used cultured buttermilk blend instead of liquid buttermilk because that's what I had on hand. The taste came out wonderfully but the dough didn't want to stick together. Hi Annie:

Do you use liquid buttermilk for these scones as well as other recipes that call for buttermilk? I made these scones today and they taste delicious; however, the dough wasn’t sticky or tacky as other people have commented. I used cultured buttermilk blend instead of liquid buttermilk because that’s what I had on hand. The taste came out wonderfully but the dough didn’t want to stick together.

]]> By: Lisa T http://annies-eats.com/2010/03/12/oatmeal-raspberry-scones/#comment-20465 Lisa T Wed, 21 Apr 2010 01:25:37 +0000 http://annies-eats.com/?p=2775#comment-20465 I made these tonight and they are good. I think next time I would sprinkle a little sugar on top before baking. I know scones are usually not so sweet, but a little sugar crunch on top would satisfy my morning sweet tooth :) I made these tonight and they are good. I think next time I would sprinkle a little sugar on top before baking. I know scones are usually not so sweet, but a little sugar crunch on top would satisfy my morning sweet tooth :)

]]> By: Maya http://annies-eats.com/2010/03/12/oatmeal-raspberry-scones/#comment-20464 Maya Sat, 10 Apr 2010 01:17:55 +0000 http://annies-eats.com/?p=2775#comment-20464 these look great! i'm going to try them tonight. strawberries are in season here so i have those - do you think i can sub for the raspberries? these look great! i’m going to try them tonight. strawberries are in season here so i have those – do you think i can sub for the raspberries?

]]> By: Annie http://annies-eats.com/2010/03/12/oatmeal-raspberry-scones/#comment-20463 Annie Thu, 25 Mar 2010 23:56:57 +0000 http://annies-eats.com/?p=2775#comment-20463 Aly, I wouldn't necessarily call it soupy, but it is definitely on the stickier side of scone doughs. This is the kind I find much better for drop scones than really trying to shape them. Aly, I wouldn’t necessarily call it soupy, but it is definitely on the stickier side of scone doughs. This is the kind I find much better for drop scones than really trying to shape them.

]]> By: Aly http://annies-eats.com/2010/03/12/oatmeal-raspberry-scones/#comment-20462 Aly Thu, 25 Mar 2010 23:53:09 +0000 http://annies-eats.com/?p=2775#comment-20462 these were delicious!! did you find this batter to be too soupy to really shape? because my "shapings" were just blobs....but really tasty regardless! these were delicious!! did you find this batter to be too soupy to really shape? because my “shapings” were just blobs….but really tasty regardless!

]]> By: My open roads http://annies-eats.com/2010/03/12/oatmeal-raspberry-scones/#comment-20461 My open roads Tue, 23 Mar 2010 04:27:16 +0000 http://annies-eats.com/?p=2775#comment-20461 beautiful recipe! and sounds easy enough! ;) thank you, will make these for sure! beautiful recipe! and sounds easy enough! ;) thank you, will make these for sure!

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