Comments on: Chicken Chili

By: Annie

Annie — Thu, 31 Mar 2011 02:34:30 +0000

I don’t have a crock pot so I don’t know anything about that. Sorry!

By: Kylie

Kylie — Thu, 31 Mar 2011 02:09:08 +0000

by chance can you just through all into a crock pot and cook it that way?

By: thecounselormom

thecounselormom — Tue, 08 Feb 2011 02:05:51 +0000

I just made this for dinner tonight and loved it! Thanks so much for a great recipe as I get tired of the ground turkey I always use.
I added just about 1/4 cup of chicken stock though to add a little liquid. Also, a great idea is to add (or decrease) more of the chipotle sauce that comes with the peppers. For those that like a lot of heat, the sauce is super hot!!

By: Annie

Annie — Mon, 07 Feb 2011 14:32:51 +0000

Three chicken breasts, not 3 halves.

By: Margaret

Margaret — Thu, 03 Feb 2011 20:42:13 +0000

Hey Annie! Im going to make this tonight! When you say 3 chicken breasts is that before or after they have been butterflied? Thanks!

By: Kerry

Kerry — Tue, 19 Oct 2010 17:56:33 +0000

I just found your blog and I LOVE IT! Everything I have made so far is amazing, starting with this chicken chili!! I felt like I was being healthy until I remembered the fritos, and even then, it was so good I didn’t care! Next up, butterfly cupcakes. Just wanted to tell you that you are doing a great job and I am LOVING cooking from your blog!

By: Annie

Annie — Mon, 04 Oct 2010 13:28:04 +0000

1 pepper.

By: Deborah

Deborah — Mon, 04 Oct 2010 13:27:28 +0000

When you say “1 chipotle chili in adobo sauce, finely diced” are you meaning one can or one pepper from the can? I haven’t used chipotle chili in adobo sauce before. I am looking forward to trying out this recipe.

By: Katie

Katie — Thu, 30 Sep 2010 21:13:36 +0000

This was super tasty! Usually my chicken chili is white, so I was excited to try this. I definitely didn’t use that much onion, maybe 2 cups. Red, yellow and green peppers, and a couple spoonfuls of the adobo sauce too. 2 tbs chili powder and 1 tbs cumin instead of tsp. And I also used Muir glen’s fire roasted dieced tomatoes and 1 small can of tomato sauce instead of whole tomatoes. For beans I used kidney and a chili bean mix and had to add a couple cups of chicken stock because it was SO thick. I will definitely be making this over and over.

By: Shannon

Shannon — Sun, 18 Apr 2010 11:06:24 +0000

I totally thought to myself that there was no way I was making chili again until fall…..except now it’s a balmy 30 degrees here in MI and chili sounds perfect, lol. I’m looking forward to making a double batch of this today!