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	<title>Comments on: Salmon Mousse</title>
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	<link>http://annies-eats.com/2010/03/09/salmon-mousse/</link>
	<description>Making your days taste better.</description>
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		<title>By: Amibeth</title>
		<link>http://annies-eats.com/2010/03/09/salmon-mousse/#comment-114383</link>
		<dc:creator>Amibeth</dc:creator>
		<pubDate>Sat, 15 Oct 2011 05:08:19 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2785#comment-114383</guid>
		<description>I made this tonight for a birthday party tomorrow and I can tell it is going to be addictive, because not only is it yummy, but its so simple!  Thanks Annie!</description>
		<content:encoded><![CDATA[<p>I made this tonight for a birthday party tomorrow and I can tell it is going to be addictive, because not only is it yummy, but its so simple!  Thanks Annie!</p>
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	<item>
		<title>By: Rebecca N</title>
		<link>http://annies-eats.com/2010/03/09/salmon-mousse/#comment-34117</link>
		<dc:creator>Rebecca N</dc:creator>
		<pubDate>Wed, 26 Jan 2011 15:43:22 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2785#comment-34117</guid>
		<description>Tried this last night for Bunco, it was amazing! We couldn&#039;t stop eating it! Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>Tried this last night for Bunco, it was amazing! We couldn&#8217;t stop eating it! Thanks for the recipe!</p>
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	<item>
		<title>By: Annie</title>
		<link>http://annies-eats.com/2010/03/09/salmon-mousse/#comment-20372</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Tue, 05 Oct 2010 10:21:07 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2785#comment-20372</guid>
		<description>Cassie,
I don&#039;t normally serve it this way so I have no idea.  I just made enough to fill up a platter.  Normally I serve it as a cracker spread with a knife and let guests serve themselves.  And, it would totally depend on the size of crackers, how much mousse you use, etc.</description>
		<content:encoded><![CDATA[<p>Cassie,<br />
I don&#8217;t normally serve it this way so I have no idea.  I just made enough to fill up a platter.  Normally I serve it as a cracker spread with a knife and let guests serve themselves.  And, it would totally depend on the size of crackers, how much mousse you use, etc.</p>
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	</item>
	<item>
		<title>By: Cassie</title>
		<link>http://annies-eats.com/2010/03/09/salmon-mousse/#comment-20371</link>
		<dc:creator>Cassie</dc:creator>
		<pubDate>Tue, 05 Oct 2010 02:37:30 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2785#comment-20371</guid>
		<description>About how many crackers did this make?  Thanks!</description>
		<content:encoded><![CDATA[<p>About how many crackers did this make?  Thanks!</p>
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	</item>
	<item>
		<title>By: Stephanie</title>
		<link>http://annies-eats.com/2010/03/09/salmon-mousse/#comment-20370</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Wed, 28 Jul 2010 19:52:49 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2785#comment-20370</guid>
		<description>Found the Mousse (sorry), but still looking for the Sex on the Beach pitcher recipe.</description>
		<content:encoded><![CDATA[<p>Found the Mousse (sorry), but still looking for the Sex on the Beach pitcher recipe.</p>
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	</item>
	<item>
		<title>By: Keely</title>
		<link>http://annies-eats.com/2010/03/09/salmon-mousse/#comment-20369</link>
		<dc:creator>Keely</dc:creator>
		<pubDate>Mon, 22 Mar 2010 01:21:07 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2785#comment-20369</guid>
		<description>I made these for a bridal shower I hosted this weekend and it was AMAZING! They were so easy to make, I made the mousse the night before which made preparing the crackers the morning of so quick! And they were a huge hit - not a single one left! (and i tripled the recipe!) Thanks for the great recipe!</description>
		<content:encoded><![CDATA[<p>I made these for a bridal shower I hosted this weekend and it was AMAZING! They were so easy to make, I made the mousse the night before which made preparing the crackers the morning of so quick! And they were a huge hit &#8211; not a single one left! (and i tripled the recipe!) Thanks for the great recipe!</p>
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	<item>
		<title>By: Elizabeth</title>
		<link>http://annies-eats.com/2010/03/09/salmon-mousse/#comment-20368</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Thu, 11 Mar 2010 03:07:07 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2785#comment-20368</guid>
		<description>Plan on trying it this weekend</description>
		<content:encoded><![CDATA[<p>Plan on trying it this weekend</p>
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	<item>
		<title>By: bethberg12</title>
		<link>http://annies-eats.com/2010/03/09/salmon-mousse/#comment-20367</link>
		<dc:creator>bethberg12</dc:creator>
		<pubDate>Wed, 10 Mar 2010 21:18:13 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2785#comment-20367</guid>
		<description>This looks SO good! This will be a perfect addition to our Passover Seder :-)</description>
		<content:encoded><![CDATA[<p>This looks SO good! This will be a perfect addition to our Passover Seder :-)</p>
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	</item>
	<item>
		<title>By: No Onion Please</title>
		<link>http://annies-eats.com/2010/03/09/salmon-mousse/#comment-20366</link>
		<dc:creator>No Onion Please</dc:creator>
		<pubDate>Wed, 10 Mar 2010 15:51:36 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2785#comment-20366</guid>
		<description>They are also my favourites :) They are very popular here in Finland, I often serve them on a slice of cucumber instead of cracker - really refreshing :)</description>
		<content:encoded><![CDATA[<p>They are also my favourites :) They are very popular here in Finland, I often serve them on a slice of cucumber instead of cracker &#8211; really refreshing :)</p>
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	<item>
		<title>By: Megan</title>
		<link>http://annies-eats.com/2010/03/09/salmon-mousse/#comment-20365</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Wed, 10 Mar 2010 15:48:27 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2785#comment-20365</guid>
		<description>This sounds delicious-and the presentation is just stunning! I love smoked salmon with cream cheese and capers on toast so I know I am just going to love this recipe!</description>
		<content:encoded><![CDATA[<p>This sounds delicious-and the presentation is just stunning! I love smoked salmon with cream cheese and capers on toast so I know I am just going to love this recipe!</p>
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