Comments on: Baked Southwestern Egg Rolls

By: Gina

Gina — Mon, 06 Feb 2012 14:15:00 +0000

I made these last night for the Super Bowl and everyone loved them. Like one other reviewer, I substituted cilantro for the spinach because we are not big spinach fans. Will definitely be making again!

By: Shopper6553

Shopper6553 — Sun, 05 Feb 2012 18:59:00 +0000

making these tonight for the superbowl! with ranch to dip in instead of salsa!

By: Cheryl Kohan

Cheryl Kohan — Sun, 05 Feb 2012 14:42:00 +0000

These look just beautiful! I’ll bet they taste just as beautiful. I love egg rolls but have never thought of making them Southwest style! Nice…

By: supermama166

supermama166 — Fri, 03 Feb 2012 22:50:00 +0000

Really enjoyed this! Coupled with a good, home-made salsa this is a great appetizer. Thank you for the great recipe!

By: Núbia

Núbia — Sun, 29 Jan 2012 23:45:00 +0000

very good!!!!

By: Inge H. Schön-Valdez

Inge H. Schön-Valdez — Sun, 29 Jan 2012 14:39:00 +0000

Thank you for this! I’ll definitely try them out! Sorrows or no sorrows…lol

By: Amy

Amy — Sat, 28 Jan 2012 22:10:00 +0000

I just made these, had to sample them before making them for our wine club tonight, tasty!

By: Anonymous

Anonymous — Wed, 25 Jan 2012 14:49:00 +0000

I’m not exactly sure what type they are (or didn’t know there were multiple type). They are just labeled egg roll wrappers at my grocery store. If I’m thinking of the same thing, I thought the rice paper wraps were more for spring rolls?

By: Nina

Nina — Mon, 16 Jan 2012 04:57:00 +0000

Made these for my Christmas party, my husband made a personal request tonight! They are in the oven now :) Soooo good!!

By: Kennedy19

Kennedy19 — Sun, 15 Jan 2012 02:41:00 +0000

I am SO not a cook but I made these tonight and they were a hit! I had extra filling too but plan to mix with some quinoa for meals this week.