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	<title>Comments on: Cappuccino Fudge Cheesecake</title>
	<atom:link href="http://annies-eats.com/2010/03/03/cappuccino-fudge-cheesecake/feed/" rel="self" type="application/rss+xml" />
	<link>http://annies-eats.com/2010/03/03/cappuccino-fudge-cheesecake/</link>
	<description>Making your days taste better.</description>
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		<title>By: Anonymous</title>
		<link>http://annies-eats.com/2010/03/03/cappuccino-fudge-cheesecake/#comment-159669</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sat, 07 Jan 2012 01:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2746#comment-159669</guid>
		<description>Please see the FAQ page regarding substations.  Thanks!</description>
		<content:encoded><![CDATA[<p>Please see the FAQ page regarding substations.  Thanks!</p>
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	<item>
		<title>By: Annie</title>
		<link>http://annies-eats.com/2010/03/03/cappuccino-fudge-cheesecake/#comment-141272</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Wed, 23 Nov 2011 04:25:47 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2746#comment-141272</guid>
		<description>No, sorry...I see why that was confusing.  I accidentally mentioned the oven preheat in two places but it&#039;s corrected now.  You just freeze the crust with the ganache to set it, then fill and bake.  Enjoy!</description>
		<content:encoded><![CDATA[<p>No, sorry&#8230;I see why that was confusing.  I accidentally mentioned the oven preheat in two places but it&#8217;s corrected now.  You just freeze the crust with the ganache to set it, then fill and bake.  Enjoy!</p>
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	<item>
		<title>By: Hollie</title>
		<link>http://annies-eats.com/2010/03/03/cappuccino-fudge-cheesecake/#comment-141121</link>
		<dc:creator>Hollie</dc:creator>
		<pubDate>Wed, 23 Nov 2011 00:33:03 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2746#comment-141121</guid>
		<description>I was wondering if the crust is baked? The recipe says to preheat the oven to 350 and then to chill the crust with the ganache. Do we bake the crust before chilling? I am going to make this for Thanksgiving and am so excited it looks AMAZING! I have tryied other recipes on your site and have really enjoyed! Thanks!</description>
		<content:encoded><![CDATA[<p>I was wondering if the crust is baked? The recipe says to preheat the oven to 350 and then to chill the crust with the ganache. Do we bake the crust before chilling? I am going to make this for Thanksgiving and am so excited it looks AMAZING! I have tryied other recipes on your site and have really enjoyed! Thanks!</p>
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	<item>
		<title>By: Annie</title>
		<link>http://annies-eats.com/2010/03/03/cappuccino-fudge-cheesecake/#comment-133846</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Sun, 13 Nov 2011 13:26:58 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2746#comment-133846</guid>
		<description>The only way to know is to try it and see.  Good luck!</description>
		<content:encoded><![CDATA[<p>The only way to know is to try it and see.  Good luck!</p>
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	</item>
	<item>
		<title>By: Nicole</title>
		<link>http://annies-eats.com/2010/03/03/cappuccino-fudge-cheesecake/#comment-133843</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Sun, 13 Nov 2011 13:24:07 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2746#comment-133843</guid>
		<description>I&#039;d like to make the topping coffee flavored as well , as my sister ( the one im making the cake for )isnt fond of vanilla. Can I substitute two teaspoons of strong coffee instead? 

PS - I made your banana bread yesterday , and my parents absolutely loved it! :) Thank you so much , I love your blog!</description>
		<content:encoded><![CDATA[<p>I&#8217;d like to make the topping coffee flavored as well , as my sister ( the one im making the cake for )isnt fond of vanilla. Can I substitute two teaspoons of strong coffee instead? </p>
<p>PS &#8211; I made your banana bread yesterday , and my parents absolutely loved it! :) Thank you so much , I love your blog!</p>
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	<item>
		<title>By: Angel Shadoff</title>
		<link>http://annies-eats.com/2010/03/03/cappuccino-fudge-cheesecake/#comment-84930</link>
		<dc:creator>Angel Shadoff</dc:creator>
		<pubDate>Fri, 22 Jul 2011 13:57:38 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2746#comment-84930</guid>
		<description>Made this for a dinner party tonight.  Hope it is as yummy as it looks!</description>
		<content:encoded><![CDATA[<p>Made this for a dinner party tonight.  Hope it is as yummy as it looks!</p>
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	</item>
	<item>
		<title>By: Annie</title>
		<link>http://annies-eats.com/2010/03/03/cappuccino-fudge-cheesecake/#comment-20229</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Fri, 22 Oct 2010 10:02:15 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2746#comment-20229</guid>
		<description>Just omit it.</description>
		<content:encoded><![CDATA[<p>Just omit it.</p>
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	<item>
		<title>By: Jess</title>
		<link>http://annies-eats.com/2010/03/03/cappuccino-fudge-cheesecake/#comment-20228</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Fri, 22 Oct 2010 02:54:17 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2746#comment-20228</guid>
		<description>Hi...I don&#039;t have any kind of rum. What should I substitute for it? Thanks.</description>
		<content:encoded><![CDATA[<p>Hi&#8230;I don&#8217;t have any kind of rum. What should I substitute for it? Thanks.</p>
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	<item>
		<title>By: Debra</title>
		<link>http://annies-eats.com/2010/03/03/cappuccino-fudge-cheesecake/#comment-20227</link>
		<dc:creator>Debra</dc:creator>
		<pubDate>Tue, 21 Sep 2010 20:46:01 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2746#comment-20227</guid>
		<description>If you have a Trader Joe&#039;s near you, they carry chocolate covered espresso beans. Thinking about making this for my hubby&#039;s birthday, cause he loves coffee and cheesecake. The combo together should knock his socks off, right? :o)</description>
		<content:encoded><![CDATA[<p>If you have a Trader Joe&#8217;s near you, they carry chocolate covered espresso beans. Thinking about making this for my hubby&#8217;s birthday, cause he loves coffee and cheesecake. The combo together should knock his socks off, right? :o)</p>
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	<item>
		<title>By: Katie</title>
		<link>http://annies-eats.com/2010/03/03/cappuccino-fudge-cheesecake/#comment-20226</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Sun, 25 Jul 2010 11:49:55 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2746#comment-20226</guid>
		<description>WOW! This is one impressive looking cheesecake and I am thrilled to say it came out beautifully. I made it for a friend&#039;s birthday and everyone there raved about it, saying it was the best dessert they have ever had, much better than anything from a fancy bakery or restaurant. I used instant coffee and made the crust from 3 teddy graham crumbs, a little sugar, pinch of salt and 8 tbs butter. I baked it as instructed but put a pan of water on the bottom rack and even though there is a sour cream topping, there were no cracks to hide here, it was beautiful.</description>
		<content:encoded><![CDATA[<p>WOW! This is one impressive looking cheesecake and I am thrilled to say it came out beautifully. I made it for a friend&#8217;s birthday and everyone there raved about it, saying it was the best dessert they have ever had, much better than anything from a fancy bakery or restaurant. I used instant coffee and made the crust from 3 teddy graham crumbs, a little sugar, pinch of salt and 8 tbs butter. I baked it as instructed but put a pan of water on the bottom rack and even though there is a sour cream topping, there were no cracks to hide here, it was beautiful.</p>
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