Comments on: Vanilla Swiss Meringue Buttercream http://annies-eats.com/2010/02/26/vanilla-swiss-meringue-buttercream/ Making your days taste better. Fri, 10 Feb 2012 16:19:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Michelle http://annies-eats.com/2010/02/26/vanilla-swiss-meringue-buttercream/#comment-161026 Michelle Tue, 31 Jan 2012 00:18:00 +0000 http://annies-eats.com/?p=2715#comment-161026 Great, thanks for letting me know Great, thanks for letting me know

]]> By: Anonymous http://annies-eats.com/2010/02/26/vanilla-swiss-meringue-buttercream/#comment-160965 Anonymous Mon, 30 Jan 2012 03:57:00 +0000 http://annies-eats.com/?p=2715#comment-160965 It's great for decorating and in fact I prefer it because I find it gives a more smooth finish. Enjoy! It’s great for decorating and in fact I prefer it because I find it gives a more smooth finish. Enjoy!

]]> By: Michelle http://annies-eats.com/2010/02/26/vanilla-swiss-meringue-buttercream/#comment-160945 Michelle Sun, 29 Jan 2012 19:46:00 +0000 http://annies-eats.com/?p=2715#comment-160945 Hi Annie, i am planning on making a 1/2 sheet 1st birthday cake using your vanilla bean cupcake mix and was thinking of using this frosting for it. Do you think this frosting is ok to ice a cake. Ive had it before and loved it because its not too sweet but was wondering if it would be to thick to spread? Thanks, Michelle Hi Annie, i am planning on making a 1/2 sheet 1st birthday cake using your vanilla bean cupcake mix and was thinking of using this frosting for it. Do you think this frosting is ok to ice a cake. Ive had it before and loved it because its not too sweet but was wondering if it would be to thick to spread?

Thanks,
Michelle

]]> By: Amanda Sims Cakes http://annies-eats.com/2010/02/26/vanilla-swiss-meringue-buttercream/#comment-160518 Amanda Sims Cakes Fri, 20 Jan 2012 19:48:00 +0000 http://annies-eats.com/?p=2715#comment-160518 This frosting is what the people in heaven get to eat as breakfast! Awesome! This frosting is what the people in heaven get to eat as breakfast! Awesome!

]]> By: Anonymous http://annies-eats.com/2010/02/26/vanilla-swiss-meringue-buttercream/#comment-155572 Anonymous Sun, 18 Dec 2011 17:06:00 +0000 http://annies-eats.com/?p=2715#comment-155572 That really depends on how heavily you frost your cupcakes (it varies widely person to person and based on what tip you use). The yield should be included here so you can make your own estimation. That really depends on how heavily you frost your cupcakes (it varies widely person to person and based on what tip you use). The yield should be included here so you can make your own estimation.

]]> By: Pam http://annies-eats.com/2010/02/26/vanilla-swiss-meringue-buttercream/#comment-148094 Pam Sat, 03 Dec 2011 20:37:00 +0000 http://annies-eats.com/?p=2715#comment-148094 All I can say is "Wow!" I made this frosting to go on red velvet cupcakes and the frosting is divine! I am a rookie cupcake maker and think I'll have a hard time trying a new frosting recipe. Outstanding! All I can say is “Wow!” I made this frosting to go on red velvet cupcakes and the frosting is divine! I am a rookie cupcake maker and think I’ll have a hard time trying a new frosting recipe. Outstanding!

]]> By: Annie http://annies-eats.com/2010/02/26/vanilla-swiss-meringue-buttercream/#comment-139720 Annie Mon, 21 Nov 2011 01:54:31 +0000 http://annies-eats.com/?p=2715#comment-139720 Definitely use butter. Definitely use butter.

]]> By: JD http://annies-eats.com/2010/02/26/vanilla-swiss-meringue-buttercream/#comment-139650 JD Sun, 20 Nov 2011 22:41:34 +0000 http://annies-eats.com/?p=2715#comment-139650 Hi, Thanks for your post. Do you know if this would work with margarine? (I don't really like the taste and the saturated fats, etc, involved in butter.) Thanks! Hi,
Thanks for your post. Do you know if this would work with margarine? (I don’t really like the taste and the saturated fats, etc, involved in butter.)
Thanks!

]]> By: Annie http://annies-eats.com/2010/02/26/vanilla-swiss-meringue-buttercream/#comment-133835 Annie Sun, 13 Nov 2011 12:53:54 +0000 http://annies-eats.com/?p=2715#comment-133835 You should still follow the recipe as written. You should still follow the recipe as written.

]]> By: Faye http://annies-eats.com/2010/02/26/vanilla-swiss-meringue-buttercream/#comment-132966 Faye Sat, 12 Nov 2011 03:07:59 +0000 http://annies-eats.com/?p=2715#comment-132966 If Im using the pasteurized eggwhites, do i need to bring them to room temp before whipping? :) If Im using the pasteurized eggwhites, do i need to bring them to room temp before whipping? :)

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