Comments on: Banana Bread Waffles

By: Annie

Annie — Fri, 22 Jul 2011 13:05:41 +0000

I haven’t tried it. Good luck!

By: astri

astri — Fri, 22 Jul 2011 11:39:32 +0000

can i use the batter for pancakes?

By: kokomama

kokomama — Mon, 23 May 2011 13:45:12 +0000

Have been making these nonstop for the past few weeks. They are our new favorite!

By: Amy

Amy — Thu, 31 Mar 2011 21:11:18 +0000

Made these for my hubby and me for our Sunday breaky tradition a few weekends ago and loved them. Will definitely be making them again. Another great way to use up stinky old bananas!

By: Annie

Annie — Sat, 13 Mar 2010 12:47:12 +0000

Hi Shea,
Sorry for the delayed response. I think any kind of use is okay for these. I used rapid rise because that is what I keep on hand.

By: michelle s

michelle s — Sat, 06 Mar 2010 14:26:58 +0000

I made up the batter last night…this morning….it hasn’t risen at all. Still going to make them…keep your fingers crossed. Have been thinking about this recipe since you first posted it.

By: Sara

Sara — Sat, 27 Feb 2010 14:07:19 +0000

Oh my goodness! They were DELICIOUS – and smelled amazing when cooking. Thanks so much for featuring this recipe, Annie! :)

By: Annie

Annie — Fri, 26 Feb 2010 23:46:42 +0000

Hi Sara,
I pretty much always use instant (rapid rise) yeast, as I did in this recipe. However, because of the overnight rise, I think active dry would be perfectly fine too.

By: Sara

Sara — Fri, 26 Feb 2010 21:38:08 +0000

Annie – what kind of yeast do you use? I have some of the Fleischman’s dry packets in our pantry. Is that okay to use? Looking forward to making these in the morning! :)

By: Annie

Annie — Thu, 25 Feb 2010 02:20:15 +0000

Yep, that rising time is pretty important in a recipe that calls for yeast. Baking powder can’t be used interchangeably.