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	<title>Comments on: Eggplant Parmesan</title>
	<atom:link href="http://annies-eats.com/2010/01/18/eggplant-parmesan/feed/" rel="self" type="application/rss+xml" />
	<link>http://annies-eats.com/2010/01/18/eggplant-parmesan/</link>
	<description>Making your days taste better.</description>
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		<title>By: Janssen</title>
		<link>http://annies-eats.com/2010/01/18/eggplant-parmesan/#comment-66109</link>
		<dc:creator>Janssen</dc:creator>
		<pubDate>Tue, 07 Jun 2011 01:24:14 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2582#comment-66109</guid>
		<description>This was a MAJOR success. Thinking about the leftovers. . .</description>
		<content:encoded><![CDATA[<p>This was a MAJOR success. Thinking about the leftovers. . .</p>
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		<title>By: Erin</title>
		<link>http://annies-eats.com/2010/01/18/eggplant-parmesan/#comment-46141</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Thu, 31 Mar 2011 15:40:37 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2582#comment-46141</guid>
		<description>Made this the other night with some girlfriends. Huge hit!</description>
		<content:encoded><![CDATA[<p>Made this the other night with some girlfriends. Huge hit!</p>
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		<title>By: Cydney</title>
		<link>http://annies-eats.com/2010/01/18/eggplant-parmesan/#comment-17918</link>
		<dc:creator>Cydney</dc:creator>
		<pubDate>Sun, 26 Sep 2010 02:56:32 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2582#comment-17918</guid>
		<description>I didn&#039;t care for eggplant when I was younger because I couldn&#039;t stand the mushiness. I just made and finished eating your Eggplant Parmesan with my son Andrew and it is the best I have ever had! Now I will want to have it more than once a year!</description>
		<content:encoded><![CDATA[<p>I didn&#8217;t care for eggplant when I was younger because I couldn&#8217;t stand the mushiness. I just made and finished eating your Eggplant Parmesan with my son Andrew and it is the best I have ever had! Now I will want to have it more than once a year!</p>
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		<title>By: Grace</title>
		<link>http://annies-eats.com/2010/01/18/eggplant-parmesan/#comment-17917</link>
		<dc:creator>Grace</dc:creator>
		<pubDate>Tue, 31 Aug 2010 01:54:35 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2582#comment-17917</guid>
		<description>Made this for dinner tonight! I am a new vegetarian, which my boyfriend isn&#039;t thrilled about, but he loved this! He said that eggplant tastes like a &quot;mushy-sort of chicken!&quot; It was mentioned that this isn&#039;t great for weeknights but I did a no-no and used pre-made tomato basil sauce and a mix of Italian bread crumbs and panko instead of making my own and it came together quite quickly!</description>
		<content:encoded><![CDATA[<p>Made this for dinner tonight! I am a new vegetarian, which my boyfriend isn&#8217;t thrilled about, but he loved this! He said that eggplant tastes like a &#8220;mushy-sort of chicken!&#8221; It was mentioned that this isn&#8217;t great for weeknights but I did a no-no and used pre-made tomato basil sauce and a mix of Italian bread crumbs and panko instead of making my own and it came together quite quickly!</p>
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		<title>By: michelle</title>
		<link>http://annies-eats.com/2010/01/18/eggplant-parmesan/#comment-17916</link>
		<dc:creator>michelle</dc:creator>
		<pubDate>Thu, 29 Apr 2010 11:45:19 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2582#comment-17916</guid>
		<description>well, you have converted both my eggplant-disliking husband and myself to eggplant-parm lovers -- thank you!!  will make this again and again as eggplant comes into season this summer :)</description>
		<content:encoded><![CDATA[<p>well, you have converted both my eggplant-disliking husband and myself to eggplant-parm lovers &#8212; thank you!!  will make this again and again as eggplant comes into season this summer :)</p>
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		<title>By: Shawnda</title>
		<link>http://annies-eats.com/2010/01/18/eggplant-parmesan/#comment-17915</link>
		<dc:creator>Shawnda</dc:creator>
		<pubDate>Tue, 02 Mar 2010 01:17:52 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2582#comment-17915</guid>
		<description>I tried eggplant for the first time because of your post :) I ordered it at dinner on our way to to Labor &amp; Delivery and have eaten it 1-2x a week since then - the breading method makes perfectly crispy slices for eggplant parm subs!</description>
		<content:encoded><![CDATA[<p>I tried eggplant for the first time because of your post :) I ordered it at dinner on our way to to Labor &amp; Delivery and have eaten it 1-2x a week since then &#8211; the breading method makes perfectly crispy slices for eggplant parm subs!</p>
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		<title>By: Shelley</title>
		<link>http://annies-eats.com/2010/01/18/eggplant-parmesan/#comment-17914</link>
		<dc:creator>Shelley</dc:creator>
		<pubDate>Sat, 27 Feb 2010 17:39:21 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2582#comment-17914</guid>
		<description>Annie,  I made this and it was awesome!  I always love ordering eggplant parmesan in restaurants, but have never been able to replicate the taste on my own. . . until now, of course!   Thanks for a such a great recipe!  :)</description>
		<content:encoded><![CDATA[<p>Annie,  I made this and it was awesome!  I always love ordering eggplant parmesan in restaurants, but have never been able to replicate the taste on my own. . . until now, of course!   Thanks for a such a great recipe!  :)</p>
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	<item>
		<title>By: Allison</title>
		<link>http://annies-eats.com/2010/01/18/eggplant-parmesan/#comment-17913</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Sun, 24 Jan 2010 18:09:33 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2582#comment-17913</guid>
		<description>Made it. Loved it. Even my husband loved it and he was sure he was an eggplant hater. Thanks!</description>
		<content:encoded><![CDATA[<p>Made it. Loved it. Even my husband loved it and he was sure he was an eggplant hater. Thanks!</p>
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	<item>
		<title>By: Jenn (j3nn.net)</title>
		<link>http://annies-eats.com/2010/01/18/eggplant-parmesan/#comment-17912</link>
		<dc:creator>Jenn (j3nn.net)</dc:creator>
		<pubDate>Sun, 24 Jan 2010 04:39:39 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2582#comment-17912</guid>
		<description>I adore eggplant, especially in parmesan form. It&#039;s also delicious with Asian flavors, such as sesame and ginger.

Jenn</description>
		<content:encoded><![CDATA[<p>I adore eggplant, especially in parmesan form. It&#8217;s also delicious with Asian flavors, such as sesame and ginger.</p>
<p>Jenn</p>
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	<item>
		<title>By: Aggie</title>
		<link>http://annies-eats.com/2010/01/18/eggplant-parmesan/#comment-17911</link>
		<dc:creator>Aggie</dc:creator>
		<pubDate>Thu, 21 Jan 2010 19:33:16 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2582#comment-17911</guid>
		<description>I really think it&#039;s hard to make a good eggplant parmesan.  This looks oustanding!  I wish you could cook it for me!</description>
		<content:encoded><![CDATA[<p>I really think it&#8217;s hard to make a good eggplant parmesan.  This looks oustanding!  I wish you could cook it for me!</p>
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