Comments on: Chocolate Mousse and Caramel Tart

By: Gwen

Gwen — Tue, 18 Oct 2011 20:33:54 +0000

man that looks good!!!!

By: Annie

Annie — Thu, 28 Jan 2010 15:28:21 +0000

Hi Sana, Yes, you could use this mousse as a cake filling. I have something similar in this chocolate overdose cake.

By: Farrah

Farrah — Fri, 22 Jan 2010 16:31:30 +0000

Caramel and mousse with crust? Loving it! I just spread this out to all the ladies at work! Delish. I’m drooling over this.

By: Chocolate-Crunched Caramel Tart « Lovestoeat’s Weblog

Chocolate-Crunched Caramel Tart « Lovestoeat’s Weblog — Thu, 21 Jan 2010 13:45:01 +0000

[...] another tart recently with a better caramel layer that turned out perfectly and suggested I use that recipe. So, I combined the crunch tart with her mousse tart caramel layer and it was perfection! I did [...]

By: Sana

Sana — Mon, 18 Jan 2010 05:47:01 +0000

Hi Annie! Looks yummy.. Will the mousse be good as a cake filling?

By: Megan

Megan — Sat, 16 Jan 2010 18:50:05 +0000

Oh my-as if the name of this tart alone isn’t mouthwatering enough, that photo surely sealed the deal! I’m adding this to my list of recipes to try :)

By: Ariana from Chicago

Ariana from Chicago — Sat, 16 Jan 2010 03:06:15 +0000

Oh my this does look awesome! I agree with you on the dark chocolate. Can’t wait to try it!

By: Brian

Brian — Fri, 15 Jan 2010 21:38:02 +0000

That picture is positively pornographic. Love it.

By: Dave

Dave — Fri, 15 Jan 2010 18:15:12 +0000

i remember eating that one. Amazing! thanks again!

By: Thao Phan

Thao Phan — Fri, 15 Jan 2010 16:48:46 +0000

Oh that just looks so yummy!!!!!!! on it’s a must try!!!!! yummy!