http://annies-eats.com/2010/01/11/shrimp-fra-diavolo/ Making your days taste better. Fri, 10 Feb 2012 16:19:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://annies-eats.com/2010/01/11/shrimp-fra-diavolo/#comment-46375 Carla Sat, 02 Apr 2011 16:32:52 +0000 http://annies-eats.com/?p=2559#comment-46375 Mmmmm, this dish is fantastic! Mmmmm, this dish is fantastic!

]]> http://annies-eats.com/2010/01/11/shrimp-fra-diavolo/#comment-45303 Jenny Sun, 27 Mar 2011 15:39:19 +0000 http://annies-eats.com/?p=2559#comment-45303 YUM! We had this for dinner last night. It was one of those meals I would have been happy to eat at a restaurant! YUM! We had this for dinner last night. It was one of those meals I would have been happy to eat at a restaurant!

]]> http://annies-eats.com/2010/01/11/shrimp-fra-diavolo/#comment-30351 Carol Mon, 17 Jan 2011 00:16:45 +0000 http://annies-eats.com/?p=2559#comment-30351 Absolutely love this recipe. Garlicky and spicy, but not too much of either! This from someone who likes garlic, but not to eat whole like my husband and likes spicy, but not burning your mouth hot. And the flames are such fun! Absolutely love this recipe. Garlicky and spicy, but not too much of either! This from someone who likes garlic, but not to eat whole like my husband and likes spicy, but not burning your mouth hot. And the flames are such fun!

]]> http://annies-eats.com/2010/01/11/shrimp-fra-diavolo/#comment-17780 Annie Sun, 02 May 2010 00:08:10 +0000 http://annies-eats.com/?p=2559#comment-17780 Laura, We love our All Clad cookware. We have regular stainless steel. It can get tarnished looking after a while, but a quick use of Bar Keeper's Friend makes them look perfect and shiny as new. Laura,
We love our All Clad cookware. We have regular stainless steel. It can get tarnished looking after a while, but a quick use of Bar Keeper’s Friend makes them look perfect and shiny as new.

]]> http://annies-eats.com/2010/01/11/shrimp-fra-diavolo/#comment-17779 Laura Fri, 09 Apr 2010 20:52:36 +0000 http://annies-eats.com/?p=2559#comment-17779 Hi Annie, How are you liking your All Clad pan? I'm just wondering how the brushed surface is holding up? My fiance and I are registering for pans and I wasn't sure if I should go with stainless steel or brushed stainless steel. I want whatever is going to look less beat up after using it. Just thought I would ask your opinion since you had the brushed. Thanks! Laura Hi Annie,
How are you liking your All Clad pan? I’m just wondering how the brushed surface is holding up? My fiance and I are registering for pans and I wasn’t sure if I should go with stainless steel or brushed stainless steel. I want whatever is going to look less beat up after using it. Just thought I would ask your opinion since you had the brushed. Thanks!
Laura

]]> http://annies-eats.com/2010/01/11/shrimp-fra-diavolo/#comment-17778 Annie Mon, 18 Jan 2010 22:03:08 +0000 http://annies-eats.com/?p=2559#comment-17778 You could use Google for a substitution. I imagine some other sort of hard alcohol would work but it will change the flavor. I'd probably use the same amount. You could use Google for a substitution. I imagine some other sort of hard alcohol would work but it will change the flavor. I’d probably use the same amount.

]]> http://annies-eats.com/2010/01/11/shrimp-fra-diavolo/#comment-17777 Noel Mon, 18 Jan 2010 22:00:04 +0000 http://annies-eats.com/?p=2559#comment-17777 I don't have brandy or cognac. Can you substitute? And if so, do you alter the amont? Thanks. I don’t have brandy or cognac. Can you substitute? And if so, do you alter the amont? Thanks.

]]> http://annies-eats.com/2010/01/11/shrimp-fra-diavolo/#comment-17776 Andrea Mon, 18 Jan 2010 03:42:12 +0000 http://annies-eats.com/?p=2559#comment-17776 That cookbook has been my bible for years! I love the mag too! That cookbook has been my bible for years! I love the mag too!

]]> http://annies-eats.com/2010/01/11/shrimp-fra-diavolo/#comment-17775 Kathy Sat, 16 Jan 2010 16:28:57 +0000 http://annies-eats.com/?p=2559#comment-17775 This was an awesome recipe and my kids loved watching the flames!!! This was an awesome recipe and my kids loved watching the flames!!!

]]> http://annies-eats.com/2010/01/11/shrimp-fra-diavolo/#comment-17774 Sunny Wed, 13 Jan 2010 16:26:21 +0000 http://annies-eats.com/?p=2559#comment-17774 Mmmmm...shrimp and pasta....why did I wait so long to try the two combined?! Seriously, I tried shrimp scampi for the first time over the Holidays. This looks healthy and divine! Mmmmm…shrimp and pasta….why did I wait so long to try the two combined?! Seriously, I tried shrimp scampi for the first time over the Holidays. This looks healthy and divine!

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