Comments on: Compound Herb Butter

By: HB

HB — Tue, 15 Dec 2009 23:31:46 +0000

Made it, piped it. It was divine! Left out the thyme b/c we didn’t have any. Everyone at my cookie exchange dinner party loved it! Will make it for sure for Christmas!

By: Michelle {Brown Eyed Baker}

Michelle {Brown Eyed Baker} — Wed, 09 Dec 2009 22:40:05 +0000

This is such a pretty presentation! I love herb butter.

By: Jacqueline

Jacqueline — Tue, 08 Dec 2009 23:25:18 +0000

That looks so pretty, I can see why everyone was so taken with it!

By: Nutmeg Nanny

Nutmeg Nanny — Tue, 08 Dec 2009 19:51:18 +0000

Delicious! I love herb butter but it’s one of those things I never make at home. Now with recipe in hand I can:)

By: Annie

Annie — Tue, 08 Dec 2009 17:58:30 +0000

Jeannette, it was just a large star tip. It doesn’t have a number marked on it.

By: melissa

melissa — Tue, 08 Dec 2009 17:52:51 +0000

This looks SO good! Will definitely be making this for Christmas dinner.

By: Jeannette M.

Jeannette M. — Tue, 08 Dec 2009 17:47:33 +0000

hi Annie…..the butter looks beautiful…never thought of piping it! which tip did u use?

By: ToKissTheCook

ToKissTheCook — Tue, 08 Dec 2009 16:35:50 +0000

I love that you added fresh dill to your herb mix. I feel like it gets forgotten when it instead adds a subtle, fresh note to anything it appears in. Beautiful with the other ingredients as well.

By: Annie

Annie — Tue, 08 Dec 2009 16:31:21 +0000

Meghan, I only tried it on the honey yeast rolls, and it was fab. I ate both together until they were gone :)

By: Meghan

Meghan — Tue, 08 Dec 2009 16:28:17 +0000

Yay! Thanks for posting this! Did you try this butter on the honey yeast rolls or just the herb rolls? I am trying to decide what kind of butter to serve with the honey yeast rolls next week…I’m wondering how the herby flavor would taste with the honey.