Comments on: Pumpkin Scones http://annies-eats.com/2009/12/07/pumpkin-scones/ Making your days taste better. Thu, 09 Feb 2012 00:02:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lauren Ochoa http://annies-eats.com/2009/12/07/pumpkin-scones/#comment-146835 Lauren Ochoa Thu, 01 Dec 2011 19:15:26 +0000 http://annies-eats.com/?p=2399#comment-146835 I just made these for a playdate and they came out great! There are so many great recipes on your blog, I can ALWAYS find something perfect for the season, occasion and time of day. Along with a cup of coffee, this afternoon treat is sure to upstage dinner! I just made these for a playdate and they came out great! There are so many great recipes on your blog, I can ALWAYS find something perfect for the season, occasion and time of day. Along with a cup of coffee, this afternoon treat is sure to upstage dinner!

]]> By: JenniShoe http://annies-eats.com/2009/12/07/pumpkin-scones/#comment-101409 JenniShoe Tue, 13 Sep 2011 22:09:45 +0000 http://annies-eats.com/?p=2399#comment-101409 These just came out of my oven for my birthday treats for the month and they are fantastic! Just the right amount of pumpkin and spices and the glaze makes the scones a little extra sweet! Perfection! These just came out of my oven for my birthday treats for the month and they are fantastic! Just the right amount of pumpkin and spices and the glaze makes the scones a little extra sweet! Perfection!

]]> By: Christy http://annies-eats.com/2009/12/07/pumpkin-scones/#comment-89049 Christy Thu, 04 Aug 2011 14:26:24 +0000 http://annies-eats.com/?p=2399#comment-89049 Just made these with a few substitutions due to lack of ingredients and they turned out FANTASTIC! So glad I made a second batch of dough to freeze. I used all Whole Wheat Pastry Flour. Didn't add butterscotch chips. Used 1/2 Tbs vinegar plus regular milk to equal the 1/2 cup of buttermilk (let sit for 5 minutes). (Should have added toasted pecans b/c I had those on-hand and love them!) SO YUMMY! Just made these with a few substitutions due to lack of ingredients and they turned out FANTASTIC! So glad I made a second batch of dough to freeze.

I used all Whole Wheat Pastry Flour. Didn’t add butterscotch chips. Used 1/2 Tbs vinegar plus regular milk to equal the 1/2 cup of buttermilk (let sit for 5 minutes). (Should have added toasted pecans b/c I had those on-hand and love them!)

SO YUMMY!

]]> By: Amy http://annies-eats.com/2009/12/07/pumpkin-scones/#comment-46176 Amy Thu, 31 Mar 2011 20:56:58 +0000 http://annies-eats.com/?p=2399#comment-46176 My husband and I are scone/pumpkin freaks and I've been looking for a yummy recipe to combine both of our favorites. These were phenomenal. I will be baking them for his 30th birthday breakfast this Sunday! My husband and I are scone/pumpkin freaks and I’ve been looking for a yummy recipe to combine both of our favorites. These were phenomenal. I will be baking them for his 30th birthday breakfast this Sunday!

]]> By: Annie http://annies-eats.com/2009/12/07/pumpkin-scones/#comment-35815 Annie Thu, 03 Feb 2011 23:57:37 +0000 http://annies-eats.com/?p=2399#comment-35815 If you like to freeze them, just freeze before baking rather than after. You can bake straight from the freezer and they are fresh and warm when you eat them :) If you like to freeze them, just freeze before baking rather than after. You can bake straight from the freezer and they are fresh and warm when you eat them :)

]]> By: Amy http://annies-eats.com/2009/12/07/pumpkin-scones/#comment-35813 Amy Thu, 03 Feb 2011 23:48:31 +0000 http://annies-eats.com/?p=2399#comment-35813 This has to be one of my favorite pumpkin recipes! I always make a double batch & freeze whatever I won't eat in a week (already baked scones). They are fantastic even after being frozen (especially when warmed)! This has to be one of my favorite pumpkin recipes! I always make a double batch & freeze whatever I won’t eat in a week (already baked scones). They are fantastic even after being frozen (especially when warmed)!

]]> By: Shallie http://annies-eats.com/2009/12/07/pumpkin-scones/#comment-16421 Shallie Tue, 26 Oct 2010 01:59:18 +0000 http://annies-eats.com/?p=2399#comment-16421 Another winning recipe from Annie's Eats!! Thanks!! Another winning recipe from Annie’s Eats!!
Thanks!!

]]> By: Melissa http://annies-eats.com/2009/12/07/pumpkin-scones/#comment-16419 Melissa Fri, 22 Oct 2010 21:38:00 +0000 http://annies-eats.com/?p=2399#comment-16419 Fabulous. And the smell while they were baking was incredible. Next time I'll make them in a large square and cut them into squares, or maybe try the drop version. SO GOOD! And the glaze really topped them off, and the butterscotch chips....YUM. Thanks Annie! Fabulous. And the smell while they were baking was incredible. Next time I’ll make them in a large square and cut them into squares, or maybe try the drop version. SO GOOD! And the glaze really topped them off, and the butterscotch chips….YUM. Thanks Annie!

]]> By: Teauna http://annies-eats.com/2009/12/07/pumpkin-scones/#comment-16418 Teauna Wed, 13 Oct 2010 16:10:33 +0000 http://annies-eats.com/?p=2399#comment-16418 These were so good! Tis the season for the fall flavors! These were so good! Tis the season for the fall flavors!

]]> By: Shanta http://annies-eats.com/2009/12/07/pumpkin-scones/#comment-16416 Shanta Fri, 30 Jul 2010 13:27:59 +0000 http://annies-eats.com/?p=2399#comment-16416 I made these today and absolutely LOVE them!!! My kids want me to make these again, right now!! Gonna try the pumpkin blondies next. I made these today and absolutely LOVE them!!! My kids want me to make these again, right now!! Gonna try the pumpkin blondies next.

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