Comments on: Pumpkin Yeast Bread

By: Mallory

Mallory — Sun, 18 Sep 2011 01:36:48 +0000

I just purchased a Kitchenaid mixer, and this is the first recipe I’m making with it! I have a question, does your mixer seem to struggle a little when adding the final bit of flour? I noticed that the head was moving back and forth a little, even though it was in the locked position. I’m not really sure what is normal and what isn’t, since I’ve never had a stand mixer before. Anyway, I am really excited about this bread!

By: Amy

Amy — Thu, 03 Feb 2011 23:46:35 +0000

Thanks for this delish pumpkin bread recipe! I had extra pumpkin to use up from making your pumpkin scones and came across this recipe. I am a pumpkin fanatic & this bread may not last more than 2 days! =)

By: Sara

Sara — Sun, 03 Oct 2010 21:25:05 +0000

Thanks for the recipe. I just love it!

By: Annie

Annie — Thu, 23 Sep 2010 22:42:45 +0000

It’s not sweet, it’s a savory bread.

By: Katie

Katie — Thu, 23 Sep 2010 21:42:30 +0000

How sweet is this? could i reduce the sugar to 1/4 cup for a more savory bread?

By: Annie

Annie — Sat, 01 May 2010 23:54:16 +0000

Rae,
I have a “bread” category in the pull-down bar. You could search through that. Not many bread recipes I have made call for baking soda.

By: Rae

Rae — Sat, 01 May 2010 17:49:28 +0000

My mother is alergic to aluminum which is found in many many things including baking soda. She and I love making and eating breads but she can’t do as much. We are finding it hard to find really tasty yeast breads. Do you have a particular site or place that you have found that showcases a varitey of yeast type breads? I am sure to pass this one to her, thanks.

By: Pumpkin Yeast Bread « Take a Megabite

Pumpkin Yeast Bread « Take a Megabite — Mon, 28 Dec 2009 00:44:53 +0000

[...] Pumpkin Yeast Bread Recipe adapted from King Arthur Flour + Annie’s Eats [...]

By: Layea

Layea — Thu, 10 Dec 2009 00:33:55 +0000

I made this bread for my husband and substituted sweet potatoes for the pumpkin- it’s amazing! Thanks!

By: The Cooking Bride

The Cooking Bride — Thu, 03 Dec 2009 02:32:24 +0000

I made bread out of my leftover pumpkin too! Mine was a sweet quick bread. This recipe looks intriguing and much too irresistable to pass up.