Comments on: Orange Cranberry White Chocolate Biscotti

By: Stacy

Stacy — Tue, 11 May 2010 18:10:38 +0000

This is my third time making these. Yum! The flavors are made for one another. Great anytime out of the year, but a hit for Christmas (my first time making them). I made them once with fresh cranberries, but I prefer the dried.

By: Alissa

Alissa — Fri, 11 Dec 2009 08:52:00 +0000

This looks really scrumptious! I’ll definitely make and freeze a batch for my christmas hampers this year!

By: Kara

Kara — Thu, 12 Nov 2009 22:02:30 +0000

I agree that orange, cranberry, and chocolate is a great flavor combination. These sound delicious!

By: Becky

Becky — Thu, 12 Nov 2009 18:13:13 +0000

It does help, thank you!

By: Annie

Annie — Thu, 12 Nov 2009 18:08:06 +0000

Hi Becky,
Cookies with royal icing keep very well, so typically the only issue is to pad them well to prevent breaking during shipping. I just put them in a large ziploc bag and use lots of bubble wrap. Hope that helps!
Annie

By: Tobias Cooks!

Tobias Cooks! — Thu, 12 Nov 2009 17:14:52 +0000

Looks easy to make. I love things that I can dip into my coffee.

By: Amy (Sing For Your Supper)

Amy (Sing For Your Supper) — Thu, 12 Nov 2009 16:08:18 +0000

I’ve just recently discovered the awesomeness of biscotti – I’m definitely going to be trying these! Maybe I’ll make them for a cookie exchange!

By: Josie

Josie — Thu, 12 Nov 2009 15:25:29 +0000

mmm I have been looking for a yummy biscotti recipe to try soon!

By: Becky

Becky — Thu, 12 Nov 2009 13:52:42 +0000

Can you give some packing/mailing/shipping tips – particularly for cookies with royal icing? Never had to do so before, but I plan to try a few packages in the next couple of weeks. Thank you!!