Comments on: Chicken Pot Pie

By: Anonymous

Anonymous — Sun, 22 Jan 2012 18:53:00 +0000

Please see the FAQ page. Thanks!

By: Kate

Kate — Sun, 22 Jan 2012 16:48:00 +0000

Can you make the pie crust without a food processor?

By: Jennifer

Jennifer — Tue, 17 Jan 2012 00:47:00 +0000

Just made this– love the recipe. The sauce was thick but delicious. It did not taste “flour-y”. Thank you for the excellent take on chicken pot pie… especially the crust. Also, I was able to make individual portions in large muffin cups and freeze them. Perfect!

By: Stephanie @ Confessions of a Trophy Wife

Stephanie @ Confessions of a Trophy Wife — Thu, 08 Dec 2011 18:01:31 +0000

I’ve been wanting to try this recipe for a while now and I finally planned to do it because I made my little family a post-Thanksgiving day Turkey Dinner last weekend and now I have lots of delicious turkey to use up! I thought that using some of those leftovers to make this recipe as a Turkey Pot Pie would be a great idea and it was!

These turned out so delicious and the crust was just as wonderful as you promised! The “gravy” was outstanding as well. I was admittedly a little skeptical of all the flour called for as I would typically use less in a situation like this, but you’ve never steered me wrong so I followed the instructions and they were right on as usual!

I followed the recipe exactly as written except replacing the called for chicken with turkey and chicken broth with homemade turkey stock and I also used fresh carrots instead of frozen because I had some on hand, I just tossed them in with the onions and potatoes.

I ended up with 6 pies. We ate 2 for dinner and I froze the other 4 for future meals. I can’t wait to reheat these for easy dinners on the nights I don’t feel like cooking, they will be a wonderful treat!

Thanks so much for sharing this recipe!

By: Honey For Jam

Honey For Jam — Thu, 01 Dec 2011 12:23:32 +0000

Pot pies my fav! Can’t wait to try this recipe, it looks so yummy!!

By: Noor Janan Homeschool

Noor Janan Homeschool — Mon, 28 Nov 2011 17:44:40 +0000

The crust turned out awesome! Thank you, I share your link here:
http://noorjanan.blogspot.com/2011/11/baking-with-love.html

By: Teresa

Teresa — Sat, 26 Nov 2011 05:38:58 +0000

Annie, I am new to your blog and loving it! I am so sorry about your father. I lost my Dad this year too. We also lost a dear uncel the week before Thanksgiving this year. God bless you and may his grace heal your heart.
Lovingly…..

By: Nicolette

Nicolette — Tue, 08 Nov 2011 17:10:29 +0000

Annie, I made this last week for my family and they LOVED it. They do love almost everything I make from your site, but this one was a particular hit. Thank you for the introduction to so many new recipes, and outstanding versions of the classics. I look forward to reading your site daily. Keep it coming =)

By: Kristie

Kristie — Mon, 31 Oct 2011 11:42:34 +0000

I made this last night, and it was SO delicious! Everyone loved it! I added a few more veggies, but the ‘sauce’ was amazing! Thanks for my new favorite chicken pot pie recipe!

By: Anne

Anne — Wed, 26 Oct 2011 19:36:14 +0000

Are folks sifting their flour before measuring? If not, this might be why some are getting quite thick sauces. Also, climate and weather can greatly affect how dishes turn out — my grandmother (in Minnesota) taught me you have to “cook by feel”, and can’t follow a recipe exactly the same way every day and get the same results. And I’ve learned that recipes I loved when growing up in Illinois and Minnesota need adjustments out west (drier climate), in the mountains (higher altitude), and down south (even more humid than Minnesota, and warmer!).

I confess, I haven’t tried this recipe yet, but I will when cold weather hits here (Houston, TX). Once I do I’ll adjust as needed for down here.

Thanks!