Comments on: Shrimp Fried Rice

By: Bishcake

Bishcake — Wed, 15 Jun 2011 19:37:25 +0000

Just tried this but substituted the shrimp for some roasted chicken I had and add some chilli for a little heat and it was gorgeous.

By: Annie

Annie — Thu, 27 Jan 2011 17:35:12 +0000

Being a physician, I don’t put stock in things like that on Google. If I see it in a medical journal, then maybe I’ll believe it. So far, I’ve never heard of such a thing.

By: Carlie

Carlie — Thu, 27 Jan 2011 17:10:42 +0000

Hey Annie, have you heard the theory about olive oil being toxic if you heat it up too hot? I heard from my friend that we should use coconut oil instead…any ideas on that? I googled “is it bad to cook olive oil at really high temps” and read the first article that popped up. Just interested in your thoughts…

By: Jaimie

Jaimie — Thu, 23 Sep 2010 22:31:17 +0000

I wanted to make fried rice for dinner but never had, so I immediately came here and lo and behold, you had a recipe! You are my go-to gal! : ) : )

By: Jessica

Jessica — Mon, 01 Feb 2010 17:13:39 +0000

I tried this recipe this past weekend, and it was fabulous! So easy to put together and had a great flavor. Thanks for the recipe!

By: Amanda

Amanda — Wed, 11 Nov 2009 18:24:28 +0000

I don’t usually write in but the picture of your little boy was so cute that I had to let you know that I loved the picture and love your blog!

By: Meghan

Meghan — Tue, 10 Nov 2009 19:19:57 +0000

I love fried rice! Your little man is soooo cute! I can’t believe he ate shrimp fried rice! :)

By: Cheri

Cheri — Tue, 10 Nov 2009 10:28:41 +0000

This looks delicious! I often make fried rice but I always make it to use up leftovers. I am going to have to get some shrimp and try this out next time.. I have a feeling I won’t ever want to go back! Your little guy is so cute. My son is the same age. :)

By: Annie

Annie — Tue, 10 Nov 2009 02:43:25 +0000

Hi Ariana,
Glad to hear you found so many recipes you enjoyed from this site. What a bummer about the Hershey’s cake! I actually like that mainly because it never sinks or domes for me – it stays amazingly level. But the taste is just eh – I think Dorie’s is much better. And thrilled the royal icing went well for you! I’ll be doing a step-by-step tutorial on that very soon, so hopefully that will help even more.
:) Annie

By: Annie

Annie — Tue, 10 Nov 2009 01:17:22 +0000

Hi Kat,
Probably what I would do is to saute chopped up chicken first, remove it to a plate and then saute the shrimp (that way his chicken won’t taste like shrimp), removing the shrimp to a separate plate. Saute the eggs, veggies, etc. and remove to a third plate (uses a lot more dishes this way!) After the rice is cooked, mix in the common ingredients (eggs, veggies) and then just separate a small portion of the rice to mix with his chicken. Mix the shrimp in to the remaining rice.
Hopefully that helps!
:) Annie