Comments on: Chocolate Peanut Butter Cupcakes

By: Jaime Stoll

Jaime Stoll — Mon, 23 Jan 2012 05:47:00 +0000

Hi Annie! For christmas this year I gave my dad a cupcake carrier and enrolled him in my own cupcake of the month club! Last month I gave him your egg nog cupcakes, they were amazing! Jan. Spotlighted these cupcakes! They were fabulous! Making them again for my co workers cause they were so wonderful! I’m a L& D RN, so you know how us nurses can eat! Thanks! Feb is your red velvet cupcakes!

By: Annie

Annie — Mon, 12 Dec 2011 11:28:27 +0000

That’s a tough question to answer. See the FAQ page under “what went wrong?”

By: Christi

Christi — Mon, 12 Dec 2011 04:24:44 +0000

I made cupcakes like these and used that frosting recipe, but my frosting doesn’t turn out as smooth and flawless looking…why not?

By: Rene

Rene — Mon, 21 Nov 2011 00:45:51 +0000

I made these. They were perfect. I put tiny, mini peanut butter cups on the top. I made half of them into mini cupcakes, and made the peanut butter balls half sized….so good!! Thank you!! They made my friend’s birthday party!!

By: K.

K. — Fri, 11 Nov 2011 17:20:15 +0000

Adams peanut butter is made with a different kind of peanut than most commercially-available peanut butters. It is much more liquid. Smuckers Natural users a less oily peanut, so that might be a better choice. Adams is great for smoothies, though!

By: Tami

Tami — Thu, 10 Nov 2011 23:14:33 +0000

What can you use in place of frozen whipped cream?

By: Annie

Annie — Sun, 06 Nov 2011 10:47:00 +0000

I think the single batch would probably be enough but I haven’t done that yet so I’m not sure.

By: Ellen

Ellen — Sun, 06 Nov 2011 03:06:32 +0000

Would you say that a double batch of this frosting would be enough to frost your reese’s cup cake? Or is a single plenty?

By: Annie

Annie — Sun, 25 Sep 2011 17:04:42 +0000

Sounds like you probably needed to put a bit more batter over the peanut butter balls/put them lower down in the cupcake wells. If you reduce the powdered sugar in the frosting, the consistency will be effected and it will probably be runny, but that’s your call.

By: Kris

Kris — Sun, 25 Sep 2011 15:00:39 +0000

I just made these cupcakes for my daddy’s birthday. THEY ARE AMAZING!!! The chocolate cake batter, WOW! I never want to use a store bought mix AGAIN! So good. However, mine did bust open on the top and some of the peanut butter came out (Nothing that a little frosting couldn’t cover up). Did I do something wrong? Also, the frosting was a little sweet for my taste (but everyone else loved it!) Could I reduce the amount of powdered sugar in the frosting?? Thank you for an AMAZING recipe.