Comments on: Banana Caramel Cupcakes http://annies-eats.com/2009/10/23/banana-caramel-cupcakes/ Making your days taste better. Fri, 10 Feb 2012 16:19:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Mliehmann3 http://annies-eats.com/2009/10/23/banana-caramel-cupcakes/#comment-160140 Mliehmann3 Fri, 13 Jan 2012 22:20:00 +0000 http://annies-eats.com/?p=2168#comment-160140 Hi Annie, these cupcakes are phenomenal! I've tried a couple different ones from you and these have, by far, turned out the best. I used a different buttercream recipe, but I think it probably had the same flavour. I brought them to work and everybody raved about them! Thanks so much, your blog is so inspiring and creative!! Hi Annie, these cupcakes are phenomenal! I’ve tried a couple different ones from you and these have, by far, turned out the best. I used a different buttercream recipe, but I think it probably had the same flavour. I brought them to work and everybody raved about them! Thanks so much, your blog is so inspiring and creative!!

]]> By: Anonymous http://annies-eats.com/2009/10/23/banana-caramel-cupcakes/#comment-160041 Anonymous Thu, 12 Jan 2012 20:51:00 +0000 http://annies-eats.com/?p=2168#comment-160041 Hi Heidi, Since I did not develop the banana cupcake recipe myself (it is from a magazine), I don't know the rationale behind the number of eggs included. All I know is that I like that version and I continue to use it :) Hi Heidi,
Since I did not develop the banana cupcake recipe myself (it is from a magazine), I don’t know the rationale behind the number of eggs included. All I know is that I like that version and I continue to use it :)

]]> By: Annie http://annies-eats.com/2009/10/23/banana-caramel-cupcakes/#comment-141276 Annie Wed, 23 Nov 2011 04:26:30 +0000 http://annies-eats.com/?p=2168#comment-141276 I sure don't, sorry! I sure don’t, sorry!

]]> By: Courtney Pulley http://annies-eats.com/2009/10/23/banana-caramel-cupcakes/#comment-140540 Courtney Pulley Tue, 22 Nov 2011 05:06:42 +0000 http://annies-eats.com/?p=2168#comment-140540 Hi Annie! I am sorry if you have already gotten this question...Do you know how many cups the caramel recipe makes?? Thank you! Hi Annie! I am sorry if you have already gotten this question…Do you know how many cups the caramel recipe makes?? Thank you!

]]> By: Heather S. http://annies-eats.com/2009/10/23/banana-caramel-cupcakes/#comment-140453 Heather S. Tue, 22 Nov 2011 02:58:28 +0000 http://annies-eats.com/?p=2168#comment-140453 Do you still use the caramel recipe linked or do you use the newer vanilla bean caramel sauce recipe? Do you still use the caramel recipe linked or do you use the newer vanilla bean caramel sauce recipe?

]]> By: Annie http://annies-eats.com/2009/10/23/banana-caramel-cupcakes/#comment-108033 Annie Fri, 30 Sep 2011 16:35:06 +0000 http://annies-eats.com/?p=2168#comment-108033 It's hard to say since I wasn't there with you. My guess is that it wasn't quite at the right stage before the caramel was added. If it is, there should be no doubt. It’s hard to say since I wasn’t there with you. My guess is that it wasn’t quite at the right stage before the caramel was added. If it is, there should be no doubt.

]]> By: susan krause http://annies-eats.com/2009/10/23/banana-caramel-cupcakes/#comment-107175 susan krause Wed, 28 Sep 2011 18:44:59 +0000 http://annies-eats.com/?p=2168#comment-107175 Thanks for responding! One more question: everything was going great with the swiss buttercream..but when I added the caramel sauce, the icing thinned out too much... I beat it for a lot longer, but still felt like it was too runny to work with. My sauce was a nice thick consistency when I added it.... I finally added a little powdered sugar and just refrigerated it until it was firm enough to squeeze thru my decorator tip. Has this ever happened to you? Maybe it wasn't thick enough when I added the caramel....but I thought it looked good! I love your blog....I can't wait to sit down at night and browse thru your recipes and pictures! :) Thanks for responding! One more question: everything was going great with the swiss buttercream..but when I added the caramel sauce, the icing thinned out too much… I beat it for a lot longer, but still felt like it was too runny to work with. My sauce was a nice thick consistency when I added it…. I finally added a little powdered sugar and just refrigerated it until it was firm enough to squeeze thru my decorator tip. Has this ever happened to you? Maybe it wasn’t thick enough when I added the caramel….but I thought it looked good!

I love your blog….I can’t wait to sit down at night and browse thru your recipes and pictures! :)

]]> By: Annie http://annies-eats.com/2009/10/23/banana-caramel-cupcakes/#comment-107136 Annie Wed, 28 Sep 2011 16:28:33 +0000 http://annies-eats.com/?p=2168#comment-107136 Yes, these cupcakes are definitely flat on top as opposed to the dome that many have. Don't worry though, they will still taste great! Enjoy! Yes, these cupcakes are definitely flat on top as opposed to the dome that many have. Don’t worry though, they will still taste great! Enjoy!

]]> By: susan krause http://annies-eats.com/2009/10/23/banana-caramel-cupcakes/#comment-107092 susan krause Wed, 28 Sep 2011 14:06:55 +0000 http://annies-eats.com/?p=2168#comment-107092 Hi Annie....I just took the banana cupcakes out of the oven....would you say these cupcakes don't necessarily rise as much as most? I was careful not to overfill, because I hate when the cake makes an ugly muffin top...and a lot of my cupcakes barely rose to the top of the cupcake liner. Just making sure I did not do something wrong..... Thanks! Hi Annie….I just took the banana cupcakes out of the oven….would you say these cupcakes don’t necessarily rise as much as most? I was careful not to overfill, because I hate when the cake makes an ugly muffin top…and a lot of my cupcakes barely rose to the top of the cupcake liner. Just making sure I did not do something wrong….. Thanks!

]]> By: June Hunter http://annies-eats.com/2009/10/23/banana-caramel-cupcakes/#comment-92770 June Hunter Sat, 20 Aug 2011 16:43:20 +0000 http://annies-eats.com/?p=2168#comment-92770 So yummy. I have to admit that I made the cupcakes, but then I used the frosting recipe from the Cookies n Cream cupcakes and the caramel sauce from the Snickers cupcakes. I made the Cookies n Cream and Snickers two weeks ago and loved them as well. Thanks so much for posting such great recipes. So yummy. I have to admit that I made the cupcakes, but then I used the frosting recipe from the Cookies n Cream cupcakes and the caramel sauce from the Snickers cupcakes. I made the Cookies n Cream and Snickers two weeks ago and loved them as well. Thanks so much for posting such great recipes.

]]>