Comments on: Guinness and Bailey's Irish Cream Cupcakes

By: Irish Car Bomb Cupcakes-Guinness and Bailey’s Irish Cream Cupcakes «

Irish Car Bomb Cupcakes-Guinness and Bailey’s Irish Cream Cupcakes « — Fri, 12 Mar 2010 13:25:03 +0000

[...] Irish Cream Cupcakes March 12, 2010 by lovestoeat HOLY PERFECTION! Found on Annie’s Eats, these are wonderful and were perfect for H potluck at work!! The cupcake part is my favorite way [...]

By: Car Bomb Cupcakes « Overgrown Waltzes

Car Bomb Cupcakes « Overgrown Waltzes — Wed, 21 Oct 2009 00:19:52 +0000

[...] adapted this from Annie’s recipe, who adapted it from Smitten Kitchen. I did use Bailey’s in the ganache, but would love to do [...]

By: Katie

Katie — Mon, 19 Oct 2009 08:51:43 +0000

Wow these sound fabulous! I need a cake for my dads birthday soon and might have to use this – looks divine!

By: Alexnadra

Alexnadra — Sun, 18 Oct 2009 21:40:59 +0000

I am another reader directed here by The Superficial.I love that site. And I made these cupcakes yesterday…. THEY WERE FANTASTIC. So much fun to make, and even more fun to eat. A wonderful addition to my USC -ND football party ( not to mention the fun we had using up the rest of the beer and whiskey!)

By: Christy

Christy — Sun, 18 Oct 2009 17:10:15 +0000

LOL….I’m one of the hits from thesuperficial.com . I read that site religiously so when your cupcakes came up…I had to share with all my FB friends. I am now a devoted reader of Annie-Eats!!

By: Beth

Beth — Sat, 17 Oct 2009 04:31:55 +0000

It’s funny you have this on here as I was just talking to someone about these cupcakes tonight! My brother and his fiance have decided on these instead of wedding cake for their wedding. Can’t wait to try them!

By: Annie

Annie — Sat, 17 Oct 2009 04:00:45 +0000

Hi Alexandra,
If I had known exactly how much, I would have noted that. However, I just kept adding it and adding it in little bits until it had the right consistency. That’s the best I can do.
:) Annie

By: Jennifer

Jennifer — Sat, 17 Oct 2009 03:47:27 +0000

I found this recipe awhile back and then was googling it tonight so that I could actually make them and found your blog post. Your cupcakes look like they turned out amazing! I just wanted to add though that Smitten Kitchen’s recipe actually calls for the ganache to contain Irish Whiskey (such as Jameson), not Irish Cream. So, that would make it more true to the actual drink, although I’m sure the extra cream in yours was delicious! :)

By: Annie

Annie — Sat, 17 Oct 2009 01:59:02 +0000

OMG, thanks for tipping me off to that! I kept seeing all these hits from FB but knew they weren’t from my own profile. So random and awesome!
:) Annie

By: Courtney

Courtney — Sat, 17 Oct 2009 01:17:20 +0000

After I read your post today I told my husband about these cupcakes and he insisted that I make them for dessert tonight. They were amazing! We brought them to my parents house and my mom is not letting me take any home! FYI, I only made a half batch and the recipe was pretty easy to halve. Thanks for another winner Annie!