Comments on: Zuppa Toscana

By: Camlee1978

Camlee1978 — Mon, 30 Jan 2012 01:46:00 +0000

Used fat free half and half instead of cream and removed casings of turkey brats for the sausage. SO LOVED THIS SOUP. Added one extra potatoe bee
To stretch out… have a friend who doesn’t eat anything green. He loved it and there was more kale for the rest of us!

By: Jmc1830

Jmc1830 — Tue, 24 Jan 2012 22:54:00 +0000

My friend Courtney has been raving about your site, and I saw this soup come up on Pinterest. I am newly-addicted to it (which Courtney also has to bear some responsibility for) and am struggling to get it under control. Your recipe gives me a compelling reason to leave the computer and go into the kitchen and actually make something from the Pinterest. I will definitely be trying this!

By: Debra Anderson

Debra Anderson — Thu, 19 Jan 2012 22:25:00 +0000

I used 1/2 hot and 1/2 sweet sausage, red skin potatoes sliced and spinach…wonderful!

By: Kelly

Kelly — Wed, 02 Nov 2011 00:48:04 +0000

I JUST made this for dinner, and it is so fabulous!!! My first time ever to have kale so I was a little nervous, but I loved it! I’m glad it made a lot so I can have it for lunch tomorrow! Thanks for sharing this recipe

By: Shawn

Shawn — Thu, 29 Sep 2011 02:25:52 +0000

This is one of mynvery favorite soups and the only thing I eat at the OG! I’ve made it tons of times at home and it’s almost identical! Tha is for posting!

By: chelle

chelle — Wed, 28 Sep 2011 14:10:42 +0000

Thank you for posting this recipe!!! I made it last night, and it was great!!!! Easy!! Thanks again!!! I will be having to make this one every week!!!!

By: Sarah

Sarah — Mon, 19 Sep 2011 22:48:05 +0000

I made this last night for the first time–SO GOOD! I thought I had turkey sausage in the freezer–turns out it was just ground turkey (albeit “italian seasoned” ground turkey) so I used that instead and chopped up swiss chard because that’s what I got in my CSA this week. YUMMMMMM. Thanks for sharing :)

By: Jenn

Jenn — Sun, 11 Sep 2011 02:17:47 +0000

Just made this for the first time tonight, turned out great! Thank you for the recipe!

By: Kristyna

Kristyna — Sun, 04 Sep 2011 15:51:20 +0000

I have never looked forward to a “cheat day” so much in my life!
I can not WAIT to make this!!!
Thanks so much!!!
:-)

By: Kaylene

Kaylene — Thu, 18 Aug 2011 18:38:29 +0000

Thanks so much for sharing this recipe. The Olive Garden’s version is one of my boyfriend’s favorite soups ever, so when I found this (via pinterest), I thought it would be perfect to try for our anniversary dinner last night. He loved it so much he went back for not only seconds, but thirds. It’s amazing, and so simple! I love it.