Comments on: Boston Cream Pie

By: Anonymous

Anonymous — Thu, 29 Dec 2011 12:11:00 +0000

You definitely can from a safety standpoint but whether it will still thicken at that point, I am not sure. I would think that it should but I’ve never tried it myself. Good luck!

By: Annie

Annie — Sun, 13 Nov 2011 12:48:55 +0000

I don’t take orders.

By: Don

Don — Sat, 12 Nov 2011 00:55:05 +0000

How can I order your famous cheese cake on line

By: Leslie M

Leslie M — Sat, 29 Oct 2011 23:32:41 +0000

I made this today for my brother’s 30th birthday. Huge success, he says he loves me more now lol
Thanks for the recipe!

By: Victoria

Victoria — Tue, 06 Sep 2011 14:48:19 +0000

I’m trying this recipe out todday, in cupcake form. I’m very excited to see how it goes!!! :)

By: Annie

Annie — Thu, 21 Jul 2011 01:26:28 +0000

I probably would keep it refrigerated but that’s really your call. Enjoy!

By: Jess

Jess — Tue, 19 Jul 2011 16:49:27 +0000

Hi Annie–I am making this for my co-worker’s 50th birthday next week. Boston Cream Pie is her favorite dessert! If I assemble the cake in the morning, would it be best to refrigerate it during the day because of the cream? I assume we’ll eat it after lunch.

By: Annie

Annie — Fri, 03 Jun 2011 18:27:58 +0000

I have a fruit tart posted that uses the same pastry cream and it is to die for! I’m glad you enjoyed this, and I hope you try the tart!

By: Liz

Liz — Fri, 03 Jun 2011 17:04:19 +0000

I made this recently for my husband’s birthday (he has a weakness for Boston cream donuts) and it was a great success. My husband (and everyone else) loved it. The pastry cream was delicious and I’m thinking about making a fruit tart soon just so I can have some more.

By: Becki Sue

Becki Sue — Sat, 16 Apr 2011 23:38:40 +0000

Make this for my husband’s birthday gathering today and it is already gone on the same day!! Absolute perfction. I do not need to try any other Boston Cream Pie recipe. I could eat the whole bowl of pastry cream myself.