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	<title>Comments on: Fun with Fondant</title>
	<atom:link href="http://annies-eats.com/2009/09/29/fun-with-fondant/feed/" rel="self" type="application/rss+xml" />
	<link>http://annies-eats.com/2009/09/29/fun-with-fondant/</link>
	<description>Making your days taste better.</description>
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		<title>By: Kiki</title>
		<link>http://annies-eats.com/2009/09/29/fun-with-fondant/#comment-114559</link>
		<dc:creator>Kiki</dc:creator>
		<pubDate>Sat, 15 Oct 2011 18:47:21 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2127#comment-114559</guid>
		<description>Thanks for all the help!
I&#039;m about to attempt my first fondant birthday cake(for myself), and your directions make the task seem less daunting. I&#039;ll post an update when I finish the cake.</description>
		<content:encoded><![CDATA[<p>Thanks for all the help!<br />
I&#8217;m about to attempt my first fondant birthday cake(for myself), and your directions make the task seem less daunting. I&#8217;ll post an update when I finish the cake.</p>
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		<title>By: Annie</title>
		<link>http://annies-eats.com/2009/09/29/fun-with-fondant/#comment-14813</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Sat, 23 Oct 2010 23:14:40 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2127#comment-14813</guid>
		<description>Practice makes perfect.  I&#039;m no expert myself.</description>
		<content:encoded><![CDATA[<p>Practice makes perfect.  I&#8217;m no expert myself.</p>
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		<title>By: Christi</title>
		<link>http://annies-eats.com/2009/09/29/fun-with-fondant/#comment-14812</link>
		<dc:creator>Christi</dc:creator>
		<pubDate>Sat, 23 Oct 2010 19:32:34 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2127#comment-14812</guid>
		<description>Looking forward to trying out the fondant cupcakes....seems less overwhelming working on a smaller scale. :) But, I have been taking cake decorating classes, and I am struggling with creating a &quot;smooth&quot; service on my cakes with buttercream frosting. Any ideas? I&#039;ve looked on this site and I&#039;m not sure where to look. I have all of the tools....I&#039;ve tried applying the frosting and waiting to put wax paper on it to smooth it, I&#039;ve tried using a warm spatula...it all helps, but it doesn&#039;t look perfect. My instructor just says to practice, practice, but I&#039;ve made sooo many cakes and I still can&#039;t get it right. Do you have a special &quot;trick&quot;??</description>
		<content:encoded><![CDATA[<p>Looking forward to trying out the fondant cupcakes&#8230;.seems less overwhelming working on a smaller scale. :) But, I have been taking cake decorating classes, and I am struggling with creating a &#8220;smooth&#8221; service on my cakes with buttercream frosting. Any ideas? I&#8217;ve looked on this site and I&#8217;m not sure where to look. I have all of the tools&#8230;.I&#8217;ve tried applying the frosting and waiting to put wax paper on it to smooth it, I&#8217;ve tried using a warm spatula&#8230;it all helps, but it doesn&#8217;t look perfect. My instructor just says to practice, practice, but I&#8217;ve made sooo many cakes and I still can&#8217;t get it right. Do you have a special &#8220;trick&#8221;??</p>
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	<item>
		<title>By: Aimée</title>
		<link>http://annies-eats.com/2009/09/29/fun-with-fondant/#comment-14811</link>
		<dc:creator>Aimée</dc:creator>
		<pubDate>Wed, 30 Jun 2010 19:34:49 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2127#comment-14811</guid>
		<description>You make this look so simple. I hope it is! Can&#039;t wait to try the recipe, after cookie dough cupcakes of course :)</description>
		<content:encoded><![CDATA[<p>You make this look so simple. I hope it is! Can&#8217;t wait to try the recipe, after cookie dough cupcakes of course :)</p>
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	<item>
		<title>By: CCATT</title>
		<link>http://annies-eats.com/2009/09/29/fun-with-fondant/#comment-14810</link>
		<dc:creator>CCATT</dc:creator>
		<pubDate>Mon, 24 May 2010 17:04:14 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2127#comment-14810</guid>
		<description>Hi! We have featured your tutorial on our blog. We feature only the cutest cupcakes and cupcake items. These are adorable!</description>
		<content:encoded><![CDATA[<p>Hi! We have featured your tutorial on our blog. We feature only the cutest cupcakes and cupcake items. These are adorable!</p>
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	<item>
		<title>By: megkad</title>
		<link>http://annies-eats.com/2009/09/29/fun-with-fondant/#comment-14809</link>
		<dc:creator>megkad</dc:creator>
		<pubDate>Wed, 14 Oct 2009 15:48:24 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2127#comment-14809</guid>
		<description>I am a blog fan and you are a great teacher!! loved the step by step decorating tips as usual.  Not a great fan of fondant but love the way the look. thanks</description>
		<content:encoded><![CDATA[<p>I am a blog fan and you are a great teacher!! loved the step by step decorating tips as usual.  Not a great fan of fondant but love the way the look. thanks</p>
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	<item>
		<title>By: tastytreatsbymichi</title>
		<link>http://annies-eats.com/2009/09/29/fun-with-fondant/#comment-14808</link>
		<dc:creator>tastytreatsbymichi</dc:creator>
		<pubDate>Fri, 02 Oct 2009 15:53:50 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2127#comment-14808</guid>
		<description>Thanks for replying so quickly! I think I will check to see if Whole Foods has something that I can use that works as a substitute. :)</description>
		<content:encoded><![CDATA[<p>Thanks for replying so quickly! I think I will check to see if Whole Foods has something that I can use that works as a substitute. :)</p>
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	<item>
		<title>By: Annie</title>
		<link>http://annies-eats.com/2009/09/29/fun-with-fondant/#comment-14807</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Fri, 02 Oct 2009 10:48:39 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2127#comment-14807</guid>
		<description>Hi Michi,
Unfortunately in this context there is no great substitute for shortening.  Using vegetable oil or applesauce as a sub only refers to things where the shortening is baked in (like quick breads, bar cookies, etc.)  Either of those items would totally ruin the fondant since they are liquid.  Sorry, I don&#039;t know what to recommend!
:) Annie</description>
		<content:encoded><![CDATA[<p>Hi Michi,<br />
Unfortunately in this context there is no great substitute for shortening.  Using vegetable oil or applesauce as a sub only refers to things where the shortening is baked in (like quick breads, bar cookies, etc.)  Either of those items would totally ruin the fondant since they are liquid.  Sorry, I don&#8217;t know what to recommend!<br />
:) Annie</p>
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	<item>
		<title>By: Joyce</title>
		<link>http://annies-eats.com/2009/09/29/fun-with-fondant/#comment-14806</link>
		<dc:creator>Joyce</dc:creator>
		<pubDate>Fri, 02 Oct 2009 06:35:42 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2127#comment-14806</guid>
		<description>Hi! I love it! You inspired me on how to do the Owl fondants for my &#039;logo&#039; of my blog... :D Thanks for the details, yummm!</description>
		<content:encoded><![CDATA[<p>Hi! I love it! You inspired me on how to do the Owl fondants for my &#8216;logo&#8217; of my blog&#8230; :D Thanks for the details, yummm!</p>
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	</item>
	<item>
		<title>By: tastytreatsbymichi</title>
		<link>http://annies-eats.com/2009/09/29/fun-with-fondant/#comment-14805</link>
		<dc:creator>tastytreatsbymichi</dc:creator>
		<pubDate>Fri, 02 Oct 2009 04:51:04 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=2127#comment-14805</guid>
		<description>Wow those cupcakes came out incredible!! Thanks so much for posting this, I have also been wanting to try making fondant. Now I feel like I can totally do it! :)

Quick question, do you think vegetable oil would work as a substitute for the shortening?  I googled and it seems that vegetable oil and applesauce are the most recommended substitutes for shortening.  I have dietary restrictions and cannot use shortening at all, not even for greasing.  TIA :)</description>
		<content:encoded><![CDATA[<p>Wow those cupcakes came out incredible!! Thanks so much for posting this, I have also been wanting to try making fondant. Now I feel like I can totally do it! :)</p>
<p>Quick question, do you think vegetable oil would work as a substitute for the shortening?  I googled and it seems that vegetable oil and applesauce are the most recommended substitutes for shortening.  I have dietary restrictions and cannot use shortening at all, not even for greasing.  TIA :)</p>
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