Comments on: Raspberry Crumb Bars

By: September 2009 Roundup « The Random Item

September 2009 Roundup « The Random Item — Sat, 02 Jan 2010 20:23:12 +0000

[...] $5 Dinners, Martha Giddens Nesbit’s Peach Pound Cake from A Yankee in a Southern Kitchen, Raspberry Crumb Bars from Annie’s Eats, French Toast with Smoky Bacon, Berries and Maple Syrup from The Bacon [...]

By: Columbus Foodie » Blog Archive » September 2009 Roundup

Columbus Foodie » Blog Archive » September 2009 Roundup — Fri, 01 Jan 2010 20:40:37 +0000

By: Annie

Annie — Mon, 26 Oct 2009 15:27:50 +0000

Hi Allie,
I’m sure you could make these with frozen berries, but I’m not sure what adjustments would be necessary as I have never tried it. You might consider letting the berries thaw in a colander for a bit to help remove any excess liquid that could affect them in baking. Good luck!
:) Annie

By: Allie

Allie — Fri, 23 Oct 2009 04:28:56 +0000

Can these be made with frozen raspberries? I would love to try them, would there be any adjustments?

By: sundaybaker

sundaybaker — Mon, 28 Sep 2009 23:42:30 +0000

i am going to have to try these– i have an old standby berry oat bar recipe, but it would be nice to switch it up and these look wonderful!

By: messybaker

messybaker — Sun, 27 Sep 2009 22:58:39 +0000

Those look delicious! I love raspberries – will definitely have to try these. Cute pics!

By: Kevin

Kevin — Sun, 27 Sep 2009 14:24:36 +0000

Those crumb bars look really good!

By: Weekend Foodie Links: Sweet Treats : Blisstree - Family, Health, Home and Lifestyles

Sat, 26 Sep 2009 16:23:48 +0000

[...] Raspberry Crumb Bars at Annie’s [...]

By: nutmegnanny

nutmegnanny — Sat, 26 Sep 2009 03:59:41 +0000

These look delicious! I bet they are sweet and crunchy all at the same time…yum!

By: Psychgrad

Psychgrad — Sat, 26 Sep 2009 02:49:17 +0000

I know this recipe very well — it’s always a winner. I’ve also tried making a peach version, which worked out well. The raspberry colour looks great as well!