Comments on: Apple Cranberry Galette http://annies-eats.com/2009/09/11/apple-cranberry-galette/ Making your days taste better. Fri, 10 Feb 2012 16:19:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jen http://annies-eats.com/2009/09/11/apple-cranberry-galette/#comment-103861 Jen Tue, 20 Sep 2011 16:04:16 +0000 http://annies-eats.com/?p=2067#comment-103861 Thanks for the advice, Annie! I made it yesterday and it turned out to be fantastic! I must say that I have always struggled with pie dough, mostly because the humidity fluctuates everyday here in Colorado. However, your pie dough was easy, moist, and rolled out beautifully! Thanks for the awesome recipe and I will definitely make this again! Thanks for the advice, Annie! I made it yesterday and it turned out to be fantastic! I must say that I have always struggled with pie dough, mostly because the humidity fluctuates everyday here in Colorado. However, your pie dough was easy, moist, and rolled out beautifully! Thanks for the awesome recipe and I will definitely make this again!

]]> By: Annie http://annies-eats.com/2009/09/11/apple-cranberry-galette/#comment-101285 Annie Tue, 13 Sep 2011 11:02:02 +0000 http://annies-eats.com/?p=2067#comment-101285 Hi Jen, I guess I don't see the point of adding the pound cake. It seems really out of place in a dessert that's already great as-is. And yes, I do think it would get soggy during baking. Enjoy! Hi Jen,
I guess I don’t see the point of adding the pound cake. It seems really out of place in a dessert that’s already great as-is. And yes, I do think it would get soggy during baking. Enjoy!

]]> By: Jen http://annies-eats.com/2009/09/11/apple-cranberry-galette/#comment-101230 Jen Tue, 13 Sep 2011 05:35:38 +0000 http://annies-eats.com/?p=2067#comment-101230 Hi Annie, I love your blog! I notice that this was written a few years back but I am so excited to see an apple/cranberry combination! I'm going to try it next week and was wondering if adding some cubed pound cake would benefit the texture/taste of the galette or just become soggy and take away from the fruit filling? I would probably reduce the amount of fruit filling a little bit and add about a cup or cup-and-a-half of pound cake. Thanks! (also, the dried cranberry answer was very helpful. Thanks!) Hi Annie, I love your blog! I notice that this was written a few years back but I am so excited to see an apple/cranberry combination! I’m going to try it next week and was wondering if adding some cubed pound cake would benefit the texture/taste of the galette or just become soggy and take away from the fruit filling? I would probably reduce the amount of fruit filling a little bit and add about a cup or cup-and-a-half of pound cake. Thanks!

(also, the dried cranberry answer was very helpful. Thanks!)

]]> By: Annie http://annies-eats.com/2009/09/11/apple-cranberry-galette/#comment-14476 Annie Tue, 28 Sep 2010 15:58:09 +0000 http://annies-eats.com/?p=2067#comment-14476 Kristin, In general I think fresh cranberries are always best if that is what the recipe calls for. If you want to use dried, you could rehydrate them in some boiling water before baking with them. I think that might help a little. Kristin,
In general I think fresh cranberries are always best if that is what the recipe calls for. If you want to use dried, you could rehydrate them in some boiling water before baking with them. I think that might help a little.

]]> By: Kristin http://annies-eats.com/2009/09/11/apple-cranberry-galette/#comment-14475 Kristin Tue, 28 Sep 2010 15:54:50 +0000 http://annies-eats.com/?p=2067#comment-14475 Hi Annie: Do you think dried cranberries be an acceptable sub for fresh cranberries in this recipe? I have a pantry full of dried cranberries waiting to be used, and this dish looks amazing. Thanks, Kristin Hi Annie:

Do you think dried cranberries be an acceptable sub for fresh cranberries in this recipe? I have a pantry full of dried cranberries waiting to be used, and this dish looks amazing.

Thanks,

Kristin

]]> By: April~Living The Sweet Life http://annies-eats.com/2009/09/11/apple-cranberry-galette/#comment-14474 April~Living The Sweet Life Fri, 16 Oct 2009 21:52:45 +0000 http://annies-eats.com/?p=2067#comment-14474 I haven't had a galette in ages but this Apple Cranberry Galette would be the perfect galette to make for the come back. Yum! I haven’t had a galette in ages but this Apple Cranberry Galette would be the perfect galette to make for the come back. Yum!

]]> By: 18 Wonderful Apple Dessert Recipe Ideas to Sweeten Your Life | Hugging the Coast http://annies-eats.com/2009/09/11/apple-cranberry-galette/#comment-14473 18 Wonderful Apple Dessert Recipe Ideas to Sweeten Your Life | Hugging the Coast Thu, 15 Oct 2009 06:25:55 +0000 http://annies-eats.com/?p=2067#comment-14473 [...] Apple Cranberry Galette Recipe from Annie’s Eats [...] [...] Apple Cranberry Galette Recipe from Annie’s Eats [...]

]]> By: Clotilde M http://annies-eats.com/2009/09/11/apple-cranberry-galette/#comment-14472 Clotilde M Fri, 09 Oct 2009 00:03:40 +0000 http://annies-eats.com/?p=2067#comment-14472 Very elegant looking and delicious dessert! Very elegant looking and delicious dessert!

]]> By: pamela http://annies-eats.com/2009/09/11/apple-cranberry-galette/#comment-14471 pamela Mon, 14 Sep 2009 19:32:14 +0000 http://annies-eats.com/?p=2067#comment-14471 What a great fall treat. I want to make this! What a great fall treat. I want to make this!

]]> By: emily227 http://annies-eats.com/2009/09/11/apple-cranberry-galette/#comment-14470 emily227 Sun, 13 Sep 2009 21:35:44 +0000 http://annies-eats.com/?p=2067#comment-14470 This looks awesome! I love that the crust is so "casual" because I hate forming good pie crusts. This looks awesome! I love that the crust is so “casual” because I hate forming good pie crusts.

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