Comments on: Pumpkin Blondies http://annies-eats.com/2009/09/08/pumpkin-blondies/ Making your days taste better. Fri, 10 Feb 2012 16:19:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Robin http://annies-eats.com/2009/09/08/pumpkin-blondies/#comment-116303 Robin Wed, 19 Oct 2011 21:42:53 +0000 http://annies-eats.com/?p=1905#comment-116303 I've made this recipe several times and it's delicious as is! Last night, I wanted something a bit different so I decided to combine this with your caramel brownie idea. I made the batter as is but left out the chips. I spead half into the pan and baked for 15 minutes then then removed from the oven and let it cool. Meanwhile, I made a salted caramel sauce and toasted a cup of pecans. I layed the caramel and pecans over the par baked portion, added the rest of the batter and baked for another 20 minutes. I was a delicious variation. I’ve made this recipe several times and it’s delicious as is! Last night, I wanted something a bit different so I decided to combine this with your caramel brownie idea. I made the batter as is but left out the chips. I spead half into the pan and baked for 15 minutes then then removed from the oven and let it cool. Meanwhile, I made a salted caramel sauce and toasted a cup of pecans. I layed the caramel and pecans over the par baked portion, added the rest of the batter and baked for another 20 minutes. I was a delicious variation.

]]> By: kristin http://annies-eats.com/2009/09/08/pumpkin-blondies/#comment-103894 kristin Tue, 20 Sep 2011 18:24:04 +0000 http://annies-eats.com/?p=1905#comment-103894 Thank you SOOOOOOOOOOOO MUCH for posting this recipe! I want and love pumpkin everything. I looked up pumpkin blondies on a whim and made these last night! Boy am I glad I did. They came out puurfect and I used the butterscotch chips as well. I keep getting tons of compliments and requests for the recipes now! They will have to pry it from my dead fingers! HAHA thanks again! -K Thank you SOOOOOOOOOOOO MUCH for posting this recipe! I want and love pumpkin everything. I looked up pumpkin blondies on a whim and made these last night! Boy am I glad I did. They came out puurfect and I used the butterscotch chips as well. I keep getting tons of compliments and requests for the recipes now!

They will have to pry it from my dead fingers! HAHA

thanks again!

-K

]]> By: Amber http://annies-eats.com/2009/09/08/pumpkin-blondies/#comment-26931 Amber Fri, 24 Dec 2010 21:58:12 +0000 http://annies-eats.com/?p=1905#comment-26931 Vibrant, delicious! (been watching too much Gordon Ramsey!) These are a knockout. Truly! I was looking elsewhere on your blog and noticed that perhaps you had used staples to seal your individual cookie bags? Food service dorks like me know that one should never mix staples and food. Try a bag sealer from ULINE. They're cheap, last forever, and give a lovely preserving seal for those beauts of yours. Congrats on the baby news and thanks for giving baking novices like me inspiration to try! Happy Christmas! Vibrant, delicious! (been watching too much Gordon Ramsey!) These are a knockout. Truly! I was looking elsewhere on your blog and noticed that perhaps you had used staples to seal your individual cookie bags? Food service dorks like me know that one should never mix staples and food. Try a bag sealer from ULINE. They’re cheap, last forever, and give a lovely preserving seal for those beauts of yours. Congrats on the baby news and thanks for giving baking novices like me inspiration to try! Happy Christmas!

]]> By: Jeanette http://annies-eats.com/2009/09/08/pumpkin-blondies/#comment-14421 Jeanette Sun, 17 Oct 2010 00:23:37 +0000 http://annies-eats.com/?p=1905#comment-14421 I made these yesterday and they were so good! I only had a partial can of pumpkin puree, so I halved the recipe, baked it in a greased (no foil) 8x8 and it turned out great! I also used regular chocolate chips to appease my butterscotch chip wary husband. He really enjoyed these too. Perfect with a cup of coffee. Thanks for a great recipe. I made these yesterday and they were so good! I only had a partial can of pumpkin puree, so I halved the recipe, baked it in a greased (no foil) 8×8 and it turned out great! I also used regular chocolate chips to appease my butterscotch chip wary husband. He really enjoyed these too. Perfect with a cup of coffee.
Thanks for a great recipe.

]]> By: Amy http://annies-eats.com/2009/09/08/pumpkin-blondies/#comment-14419 Amy Fri, 24 Sep 2010 12:51:15 +0000 http://annies-eats.com/?p=1905#comment-14419 I made these at least 3 times last year and I couldn't wait until pumpkin puree was appearing in stores to make these again. In the past I had used foil for lining, but this recent time I didn't. The cookies came out pretty easily still. Big hit in the office and my apartment. I think I still need to make them a few more times and make everyone fall in love with these amazing blondies. I made these at least 3 times last year and I couldn’t wait until pumpkin puree was appearing in stores to make these again. In the past I had used foil for lining, but this recent time I didn’t. The cookies came out pretty easily still. Big hit in the office and my apartment. I think I still need to make them a few more times and make everyone fall in love with these amazing blondies.

]]> By: Macaire Merkel http://annies-eats.com/2009/09/08/pumpkin-blondies/#comment-14418 Macaire Merkel Wed, 24 Mar 2010 20:52:29 +0000 http://annies-eats.com/?p=1905#comment-14418 I made these today and they were fantastic! Very light and fluffy right out of the oven, and once fully cooled they became chewier and more blondie-like. I skipped the nuts and used the butterscotch and white chocolate chips, and everyone loved them. Thanks, Annie! I made these today and they were fantastic! Very light and fluffy right out of the oven, and once fully cooled they became chewier and more blondie-like. I skipped the nuts and used the butterscotch and white chocolate chips, and everyone loved them. Thanks, Annie!

]]> By: Natasha A. http://annies-eats.com/2009/09/08/pumpkin-blondies/#comment-14417 Natasha A. Sat, 28 Nov 2009 23:08:33 +0000 http://annies-eats.com/?p=1905#comment-14417 I am making these for work on Friday. I wonder.... instead of chopped nuts, what about pumpkin seeds? Thanks for the recipe!! I am making these for work on Friday. I wonder…. instead of chopped nuts, what about pumpkin seeds? Thanks for the recipe!!

]]> By: Beckie http://annies-eats.com/2009/09/08/pumpkin-blondies/#comment-14416 Beckie Fri, 27 Nov 2009 12:37:15 +0000 http://annies-eats.com/?p=1905#comment-14416 Made these yesterday and they were a HIT! Used 1/2 brown sugar and 1/2 regular sugar.. I did use 1 cup butterscotch chips and 1 cup semisweet chocolate/white chocolate swirl chips. They were delicious! THANKS for posting this yummy recipe! Keep em coming :) Made these yesterday and they were a HIT! Used 1/2 brown sugar and 1/2 regular sugar.. I did use 1 cup butterscotch chips and 1 cup semisweet chocolate/white chocolate swirl chips. They were delicious! THANKS for posting this yummy recipe! Keep em coming :)

]]> By: joan http://annies-eats.com/2009/09/08/pumpkin-blondies/#comment-14415 joan Mon, 23 Nov 2009 22:55:35 +0000 http://annies-eats.com/?p=1905#comment-14415 These were the best! I have been on a pumpkin baking kick lately, and I think I have hit the top with these. I have made pumpkin whoopie pies, pumpkin cream cheese muffins, pumpkin ribbon cake, pumpkin chocolate chip quick bread. All excellent recipes, but I have to say I loved these the most. I was worried that they would be too cake-like, but they weren't cakey @ all. Super moist, and the white and butterscotch chips were just right. You rock, Annie. I love your blog! These were the best! I have been on a pumpkin baking kick lately, and I think I have hit the top with these. I have made pumpkin whoopie pies, pumpkin cream cheese muffins, pumpkin ribbon cake, pumpkin chocolate chip quick bread. All excellent recipes, but I have to say I loved these the most. I was worried that they would be too cake-like, but they weren’t cakey @ all. Super moist, and the white and butterscotch chips were just right. You rock, Annie. I love your blog!

]]> By: Pumpkin Butterscotch Blondies « http://annies-eats.com/2009/09/08/pumpkin-blondies/#comment-14414 Pumpkin Butterscotch Blondies « Thu, 19 Nov 2009 11:04:44 +0000 http://annies-eats.com/?p=1905#comment-14414 [...] source: adapted from Martha Stewart, as found on Annie’s Eats [...] [...] source: adapted from Martha Stewart, as found on Annie’s Eats [...]

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