<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Fettuccine Alfredo</title>
	<atom:link href="http://annies-eats.com/2009/09/04/fettuccine-alfredo/feed/" rel="self" type="application/rss+xml" />
	<link>http://annies-eats.com/2009/09/04/fettuccine-alfredo/</link>
	<description>Making your days taste better.</description>
	<lastBuildDate>Fri, 10 Feb 2012 16:19:00 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Anonymous</title>
		<link>http://annies-eats.com/2009/09/04/fettuccine-alfredo/#comment-160608</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 23 Jan 2012 11:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1948#comment-160608</guid>
		<description>She&#039;s cooking it too long.  Any time you cook with heavy cream, it should be added right at the end and then just warmed.  If it is cooked to long, the cream will separate, which is likely what she&#039;s experiencing.</description>
		<content:encoded><![CDATA[<p>She&#8217;s cooking it too long.  Any time you cook with heavy cream, it should be added right at the end and then just warmed.  If it is cooked to long, the cream will separate, which is likely what she&#8217;s experiencing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shanon</title>
		<link>http://annies-eats.com/2009/09/04/fettuccine-alfredo/#comment-160601</link>
		<dc:creator>Shanon</dc:creator>
		<pubDate>Mon, 23 Jan 2012 05:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1948#comment-160601</guid>
		<description>This is just how I make mine but when I gave the recipe to my mother in law she says it ends up separating and clumpy. I have no clue what she is doing wrong. Any idea?</description>
		<content:encoded><![CDATA[<p>This is just how I make mine but when I gave the recipe to my mother in law she says it ends up separating and clumpy. I have no clue what she is doing wrong. Any idea?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Francesca</title>
		<link>http://annies-eats.com/2009/09/04/fettuccine-alfredo/#comment-151518</link>
		<dc:creator>Francesca</dc:creator>
		<pubDate>Thu, 08 Dec 2011 11:41:12 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1948#comment-151518</guid>
		<description>I made this last night and it was terrible...I don&#039;t know what happened. I used a garlic press for the garlic and popped it in with the butter making sure not to burn it. However, the garlic gave the sauce this horrendous taste and I&#039;m not sure why. We were so disappointed...this is my boyfriend&#039;s favorite meal. I&#039;ll try it again without the garlic next time. I could tell the alfredo had the right taste...had it not been for the garlic. Bummer!!</description>
		<content:encoded><![CDATA[<p>I made this last night and it was terrible&#8230;I don&#8217;t know what happened. I used a garlic press for the garlic and popped it in with the butter making sure not to burn it. However, the garlic gave the sauce this horrendous taste and I&#8217;m not sure why. We were so disappointed&#8230;this is my boyfriend&#8217;s favorite meal. I&#8217;ll try it again without the garlic next time. I could tell the alfredo had the right taste&#8230;had it not been for the garlic. Bummer!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kate D.</title>
		<link>http://annies-eats.com/2009/09/04/fettuccine-alfredo/#comment-64939</link>
		<dc:creator>Kate D.</dc:creator>
		<pubDate>Fri, 03 Jun 2011 17:48:05 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1948#comment-64939</guid>
		<description>I made this for lunch today, with some steamed broccoli instead of chicken. It was/is delicious (I&#039;m still eating it)! Thank you!</description>
		<content:encoded><![CDATA[<p>I made this for lunch today, with some steamed broccoli instead of chicken. It was/is delicious (I&#8217;m still eating it)! Thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shawn</title>
		<link>http://annies-eats.com/2009/09/04/fettuccine-alfredo/#comment-31554</link>
		<dc:creator>Shawn</dc:creator>
		<pubDate>Thu, 20 Jan 2011 03:12:01 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1948#comment-31554</guid>
		<description>Just tried this recipe.  Although I used boxed noodles, the alfredo sauce was out of this world.  It was a huge hit!  Next time I will make homemade noodles to see if it is even better.</description>
		<content:encoded><![CDATA[<p>Just tried this recipe.  Although I used boxed noodles, the alfredo sauce was out of this world.  It was a huge hit!  Next time I will make homemade noodles to see if it is even better.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Annie</title>
		<link>http://annies-eats.com/2009/09/04/fettuccine-alfredo/#comment-14334</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Wed, 18 Aug 2010 01:01:38 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1948#comment-14334</guid>
		<description>They are basically the same thing.</description>
		<content:encoded><![CDATA[<p>They are basically the same thing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jaime</title>
		<link>http://annies-eats.com/2009/09/04/fettuccine-alfredo/#comment-14333</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Wed, 18 Aug 2010 00:18:26 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1948#comment-14333</guid>
		<description>I dont have heavy cream, I have heavy whipping cream can I use that?</description>
		<content:encoded><![CDATA[<p>I dont have heavy cream, I have heavy whipping cream can I use that?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: roger saturday</title>
		<link>http://annies-eats.com/2009/09/04/fettuccine-alfredo/#comment-14332</link>
		<dc:creator>roger saturday</dc:creator>
		<pubDate>Thu, 08 Apr 2010 02:25:44 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1948#comment-14332</guid>
		<description>your alfredo sauce was really fantastic all my friends are complimented thanks to your recipe , cheers !</description>
		<content:encoded><![CDATA[<p>your alfredo sauce was really fantastic all my friends are complimented thanks to your recipe , cheers !</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: stephanie</title>
		<link>http://annies-eats.com/2009/09/04/fettuccine-alfredo/#comment-14331</link>
		<dc:creator>stephanie</dc:creator>
		<pubDate>Tue, 26 Jan 2010 04:27:50 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1948#comment-14331</guid>
		<description>made this the other night for me and my boyfriend- it was absolutely perfect :)  and we used shrimp instead of chicken. thank you!</description>
		<content:encoded><![CDATA[<p>made this the other night for me and my boyfriend- it was absolutely perfect :)  and we used shrimp instead of chicken. thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Starr</title>
		<link>http://annies-eats.com/2009/09/04/fettuccine-alfredo/#comment-14330</link>
		<dc:creator>Starr</dc:creator>
		<pubDate>Wed, 13 Jan 2010 16:18:02 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1948#comment-14330</guid>
		<description>mmmmmmmm... fettucine alfredo is a staple at my house, but with home-made pasta.... oh my!</description>
		<content:encoded><![CDATA[<p>mmmmmmmm&#8230; fettucine alfredo is a staple at my house, but with home-made pasta&#8230;. oh my!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

