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	<title>Comments on: Stuffed Mushrooms</title>
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	<link>http://annies-eats.com/2009/08/27/stuffed-mushrooms/</link>
	<description>Making your days taste better.</description>
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		<title>By: Cbortugno</title>
		<link>http://annies-eats.com/2009/08/27/stuffed-mushrooms/#comment-161024</link>
		<dc:creator>Cbortugno</dc:creator>
		<pubDate>Mon, 30 Jan 2012 23:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1929#comment-161024</guid>
		<description>Made these for an appetizer on Christmas. They were great. A double batch gone in minutes.</description>
		<content:encoded><![CDATA[<p>Made these for an appetizer on Christmas. They were great. A double batch gone in minutes.</p>
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	<item>
		<title>By: Kari</title>
		<link>http://annies-eats.com/2009/08/27/stuffed-mushrooms/#comment-40169</link>
		<dc:creator>Kari</dc:creator>
		<pubDate>Tue, 01 Mar 2011 03:07:10 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1929#comment-40169</guid>
		<description>I made these for a bridal shower and they were gobbled up. I wouldn&#039;t change anything in the recipe. Thanks!</description>
		<content:encoded><![CDATA[<p>I made these for a bridal shower and they were gobbled up. I wouldn&#8217;t change anything in the recipe. Thanks!</p>
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	<item>
		<title>By: Elena</title>
		<link>http://annies-eats.com/2009/08/27/stuffed-mushrooms/#comment-27674</link>
		<dc:creator>Elena</dc:creator>
		<pubDate>Wed, 29 Dec 2010 22:04:16 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1929#comment-27674</guid>
		<description>Made these and they came out DELICIOUS! Thanks for the recipe</description>
		<content:encoded><![CDATA[<p>Made these and they came out DELICIOUS! Thanks for the recipe</p>
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	<item>
		<title>By: Aly</title>
		<link>http://annies-eats.com/2009/08/27/stuffed-mushrooms/#comment-27074</link>
		<dc:creator>Aly</dc:creator>
		<pubDate>Sun, 26 Dec 2010 00:23:06 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1929#comment-27074</guid>
		<description>I made this recipe for my mom earlier today, and it turned out AMAZING. I used baby portabella mushrooms instead since that&#039;s what we had. The cayenne was such a perfect amount of heat. I also added in some imitation crab meat (1 leg piece) and they turned out perfect. I used long pieces of scallion for a little color as a garnish. Fantastic!</description>
		<content:encoded><![CDATA[<p>I made this recipe for my mom earlier today, and it turned out AMAZING. I used baby portabella mushrooms instead since that&#8217;s what we had. The cayenne was such a perfect amount of heat. I also added in some imitation crab meat (1 leg piece) and they turned out perfect. I used long pieces of scallion for a little color as a garnish. Fantastic!</p>
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	<item>
		<title>By: Melanie</title>
		<link>http://annies-eats.com/2009/08/27/stuffed-mushrooms/#comment-14150</link>
		<dc:creator>Melanie</dc:creator>
		<pubDate>Mon, 11 Oct 2010 12:50:54 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1929#comment-14150</guid>
		<description>Annie, I practiced making these yesterday for a Halloween party my sister is hosting later this month, and they were phenomenal!  Between my husband and I, we ate all of them over the course of the afternoon.  Oink, oink, but they were delicious.  Thanks for another great recipe.</description>
		<content:encoded><![CDATA[<p>Annie, I practiced making these yesterday for a Halloween party my sister is hosting later this month, and they were phenomenal!  Between my husband and I, we ate all of them over the course of the afternoon.  Oink, oink, but they were delicious.  Thanks for another great recipe.</p>
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	</item>
	<item>
		<title>By: Dori</title>
		<link>http://annies-eats.com/2009/08/27/stuffed-mushrooms/#comment-14149</link>
		<dc:creator>Dori</dc:creator>
		<pubDate>Mon, 27 Sep 2010 20:22:57 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1929#comment-14149</guid>
		<description>Just made these and they are phenomenal! Just the right amount of kick from the cayenne and so juicy and creamy.  Next time I&#039;ll have to find some big caps though because the little ones kept tipping over in the oven.</description>
		<content:encoded><![CDATA[<p>Just made these and they are phenomenal! Just the right amount of kick from the cayenne and so juicy and creamy.  Next time I&#8217;ll have to find some big caps though because the little ones kept tipping over in the oven.</p>
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	<item>
		<title>By: Lindsey</title>
		<link>http://annies-eats.com/2009/08/27/stuffed-mushrooms/#comment-14148</link>
		<dc:creator>Lindsey</dc:creator>
		<pubDate>Mon, 05 Jul 2010 21:44:56 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1929#comment-14148</guid>
		<description>Had to let you know that I made these for a 4th of July BBQ this weekend and they went incredibly fast! Huge hit. Made me look like good for very little actual work. Have passed along the link to the recipe and am definitely planning on making again! Thanks!</description>
		<content:encoded><![CDATA[<p>Had to let you know that I made these for a 4th of July BBQ this weekend and they went incredibly fast! Huge hit. Made me look like good for very little actual work. Have passed along the link to the recipe and am definitely planning on making again! Thanks!</p>
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	<item>
		<title>By: Swapna</title>
		<link>http://annies-eats.com/2009/08/27/stuffed-mushrooms/#comment-14147</link>
		<dc:creator>Swapna</dc:creator>
		<pubDate>Wed, 31 Mar 2010 16:30:59 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1929#comment-14147</guid>
		<description>I made them over the weekend and everyone LOVED them.  My mom is a very picky eater and even she couldn&#039;t stop eating them!  I am going to make them for my sister&#039;s bridal shower this summer.  I&#039;m already thinking of quadrupling the recipe!

I also plan on making your lemon cheesecake ball and your strawberry lemonade for this shower.

Thank you so much!!</description>
		<content:encoded><![CDATA[<p>I made them over the weekend and everyone LOVED them.  My mom is a very picky eater and even she couldn&#8217;t stop eating them!  I am going to make them for my sister&#8217;s bridal shower this summer.  I&#8217;m already thinking of quadrupling the recipe!</p>
<p>I also plan on making your lemon cheesecake ball and your strawberry lemonade for this shower.</p>
<p>Thank you so much!!</p>
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	<item>
		<title>By: GOTTABEKD</title>
		<link>http://annies-eats.com/2009/08/27/stuffed-mushrooms/#comment-14146</link>
		<dc:creator>GOTTABEKD</dc:creator>
		<pubDate>Tue, 23 Feb 2010 18:23:26 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1929#comment-14146</guid>
		<description>These were amazing! Brought them to a family dinner and everyone raved about them... even though I accidentally doubled the spice amounts, and they were a little too spicy!</description>
		<content:encoded><![CDATA[<p>These were amazing! Brought them to a family dinner and everyone raved about them&#8230; even though I accidentally doubled the spice amounts, and they were a little too spicy!</p>
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	<item>
		<title>By: Nicolette</title>
		<link>http://annies-eats.com/2009/08/27/stuffed-mushrooms/#comment-14145</link>
		<dc:creator>Nicolette</dc:creator>
		<pubDate>Tue, 26 Jan 2010 20:14:09 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1929#comment-14145</guid>
		<description>I made these for a New Year&#039;s Eve party. I actually substitued goat cheese for the cream cheese and that was fantastic! I didn&#039;t have a food processor and used my blender (high powered) instead. I thought it worked out just fine. Everyone loved them! I will definitely make these again.</description>
		<content:encoded><![CDATA[<p>I made these for a New Year&#8217;s Eve party. I actually substitued goat cheese for the cream cheese and that was fantastic! I didn&#8217;t have a food processor and used my blender (high powered) instead. I thought it worked out just fine. Everyone loved them! I will definitely make these again.</p>
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