Comments on: Dulce de Leche Cheesecake Bars

By: Annie

Annie — Thu, 28 Jan 2010 23:10:49 +0000

Ashley,
I’m not sure. I have never tried it. Probably a different reduced fat milk would be okay, but skim may be too, well, skim.

By: Ashley

Ashley — Thu, 28 Jan 2010 22:19:30 +0000

Hi, I was wondering if this would work with skim milk?

By: Annie

Annie — Wed, 19 Aug 2009 20:16:33 +0000

In my mind, anything that has any potential to explode = not safe. I’ve heard of way too many people learning the hard way.
Annie

By: ladytick

ladytick — Wed, 19 Aug 2009 18:56:16 +0000

Boiling the can is completely safe . . . as long as the can is always covered by water during the cooking process.

By: Annie

Annie — Wed, 19 Aug 2009 13:01:03 +0000

Hi Michele,
I wondered why Deb’s version made such a big deal about that. That is specifically why I left it out of my version, because I glazed mine in the evening and served them the next day and they were completely fine. I don’t think it matters at all. Hope that helps!
:) Annie

By: Michele

Michele — Wed, 19 Aug 2009 12:52:08 +0000

When looking at the recipe on Smitten Kitchen, I noticed Deb said to glaze the cake within 2 hours of serving. I’m not sure that will work for me. I like to make a dessert, have a little bit and send the rest of it to work with my husband the next day. Did you notice any changes by glazing it earlier? Thanks!

By: Cook with Gladys

Cook with Gladys — Tue, 18 Aug 2009 20:46:39 +0000

I love these! I plan to go home tonight and make them. My husband thanks you for your ideas.
And, your photography is amazing! It is hard to get the picure just right, and I think you captured these perfectly.

By: nutmegnanny

nutmegnanny — Tue, 18 Aug 2009 17:13:33 +0000

Cooking in the can looks so dangerous! I know a lot of people who do it but I fear the hot caramel like substance exploding on my face. I will have to give Smitten Kitchen’s recipe a try. Now these cheesecake bars look awesome and I will definitely be giving them a try.

By: oneshotbeyond

oneshotbeyond — Tue, 18 Aug 2009 15:52:38 +0000

Now that’s about the right amount of cheesecake for an individual. Looks great!

By: Beth G @SweetLifeKitchen

Beth G @SweetLifeKitchen — Tue, 18 Aug 2009 04:58:05 +0000

Oh wow~ those are stunning and sound DELISH!! Thanks for sharing, now I have to add this to my “must make” list~