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	<title>Comments on: Honey Chipotle Glazed Chicken</title>
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	<link>http://annies-eats.com/2009/08/10/honey-chipotle-glazed-chicken/</link>
	<description>Making your days taste better.</description>
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		<title>By: LeslieK</title>
		<link>http://annies-eats.com/2009/08/10/honey-chipotle-glazed-chicken/#comment-63606</link>
		<dc:creator>LeslieK</dc:creator>
		<pubDate>Mon, 30 May 2011 20:32:40 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1849#comment-63606</guid>
		<description>Making up the glaze for this now and oooooooo eeeeeeeee are we excited!  Yummy!  Love the idea to use this glaze on chicken wings too.  That is definite man-pleasing food.</description>
		<content:encoded><![CDATA[<p>Making up the glaze for this now and oooooooo eeeeeeeee are we excited!  Yummy!  Love the idea to use this glaze on chicken wings too.  That is definite man-pleasing food.</p>
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		<title>By: Arlene Lederle</title>
		<link>http://annies-eats.com/2009/08/10/honey-chipotle-glazed-chicken/#comment-46010</link>
		<dc:creator>Arlene Lederle</dc:creator>
		<pubDate>Wed, 30 Mar 2011 16:53:40 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1849#comment-46010</guid>
		<description>I&#039;m up for trying it, also.  I am getting tired of the other 400 chicken recipes I have!!!</description>
		<content:encoded><![CDATA[<p>I&#8217;m up for trying it, also.  I am getting tired of the other 400 chicken recipes I have!!!</p>
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	<item>
		<title>By: Annie</title>
		<link>http://annies-eats.com/2009/08/10/honey-chipotle-glazed-chicken/#comment-13737</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Wed, 21 Apr 2010 02:07:15 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1849#comment-13737</guid>
		<description>Margaret,
That is why I indicated to use chicken breast halves rather than full breasts.  They cook much more evenly and get the right char effect on the glaze without being overdone or undercooked inside.</description>
		<content:encoded><![CDATA[<p>Margaret,<br />
That is why I indicated to use chicken breast halves rather than full breasts.  They cook much more evenly and get the right char effect on the glaze without being overdone or undercooked inside.</p>
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	<item>
		<title>By: Margaret</title>
		<link>http://annies-eats.com/2009/08/10/honey-chipotle-glazed-chicken/#comment-13736</link>
		<dc:creator>Margaret</dc:creator>
		<pubDate>Wed, 21 Apr 2010 01:58:27 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1849#comment-13736</guid>
		<description>I have been wanting to try this recipe for a long time!  I finally tried it tonight and sad to say it did not turn out how I hoped. The chicken breasts were normal sized and I did not find the 3-4 minutes per side an appropriate cook time before adding the glaze.  As soon as I added the glaze things smoked up and burned on the outside while the chicken cooked all the way through.  It was either uncooked chicken with a pretty glaze or cooked chicken with a burnt glaze.  I think next time I will try to either get smaller pieces of chicken or cook for longer on each side before adding the glaze.  It would have been perfect if the glaze had not been charred!</description>
		<content:encoded><![CDATA[<p>I have been wanting to try this recipe for a long time!  I finally tried it tonight and sad to say it did not turn out how I hoped. The chicken breasts were normal sized and I did not find the 3-4 minutes per side an appropriate cook time before adding the glaze.  As soon as I added the glaze things smoked up and burned on the outside while the chicken cooked all the way through.  It was either uncooked chicken with a pretty glaze or cooked chicken with a burnt glaze.  I think next time I will try to either get smaller pieces of chicken or cook for longer on each side before adding the glaze.  It would have been perfect if the glaze had not been charred!</p>
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	</item>
	<item>
		<title>By: August 2009 Roundup &#171; The Random Item</title>
		<link>http://annies-eats.com/2009/08/10/honey-chipotle-glazed-chicken/#comment-13735</link>
		<dc:creator>August 2009 Roundup &#171; The Random Item</dc:creator>
		<pubDate>Sat, 02 Jan 2010 20:19:44 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1849#comment-13735</guid>
		<description>[...] Risotto from An Empty Stomach is the Best Cook, Ina&#8217;s Greek Panzanella from Anne Strawberry, Honey Chipotle Glazed Chicken and Summer Peach Carpaccio from Artichoke Heart, Hungarian Egg Noodle, Sauerkraut and Gypsy Bacon [...]</description>
		<content:encoded><![CDATA[<p>[...] Risotto from An Empty Stomach is the Best Cook, Ina&#8217;s Greek Panzanella from Anne Strawberry, Honey Chipotle Glazed Chicken and Summer Peach Carpaccio from Artichoke Heart, Hungarian Egg Noodle, Sauerkraut and Gypsy Bacon [...]</p>
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	<item>
		<title>By: Columbus Foodie &#187; Blog Archive &#187; August 2009 Roundup</title>
		<link>http://annies-eats.com/2009/08/10/honey-chipotle-glazed-chicken/#comment-13734</link>
		<dc:creator>Columbus Foodie &#187; Blog Archive &#187; August 2009 Roundup</dc:creator>
		<pubDate>Sun, 08 Nov 2009 17:45:50 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1849#comment-13734</guid>
		<description>[...] Risotto from An Empty Stomach is the Best Cook, Ina&#8217;s Greek Panzanella from Anne Strawberry, Honey Chipotle Glazed Chicken and Summer Peach Carpaccio from Artichoke Heart, Hungarian Egg Noodle, Sauerkraut and Gypsy Bacon [...]</description>
		<content:encoded><![CDATA[<p>[...] Risotto from An Empty Stomach is the Best Cook, Ina&#8217;s Greek Panzanella from Anne Strawberry, Honey Chipotle Glazed Chicken and Summer Peach Carpaccio from Artichoke Heart, Hungarian Egg Noodle, Sauerkraut and Gypsy Bacon [...]</p>
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	</item>
	<item>
		<title>By: Honey Chipolte Grilled Chicken &#171; PEAs and Cues</title>
		<link>http://annies-eats.com/2009/08/10/honey-chipotle-glazed-chicken/#comment-13733</link>
		<dc:creator>Honey Chipolte Grilled Chicken &#171; PEAs and Cues</dc:creator>
		<pubDate>Tue, 15 Sep 2009 23:09:39 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1849#comment-13733</guid>
		<description>[...] at: Annie&#8217;s Eats from Smells like Home via Grill It! (Bobby [...]</description>
		<content:encoded><![CDATA[<p>[...] at: Annie&#8217;s Eats from Smells like Home via Grill It! (Bobby [...]</p>
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	<item>
		<title>By: cookingbride</title>
		<link>http://annies-eats.com/2009/08/10/honey-chipotle-glazed-chicken/#comment-13732</link>
		<dc:creator>cookingbride</dc:creator>
		<pubDate>Wed, 02 Sep 2009 02:48:31 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1849#comment-13732</guid>
		<description>Made this for dinner tonight.  The peanut gallery (aka the husband) thought it was great.  I think I will try using the sauce on some buffalo wings.</description>
		<content:encoded><![CDATA[<p>Made this for dinner tonight.  The peanut gallery (aka the husband) thought it was great.  I think I will try using the sauce on some buffalo wings.</p>
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	</item>
	<item>
		<title>By: Honey Chipotle Chicken &#171; Sugar and Shoes</title>
		<link>http://annies-eats.com/2009/08/10/honey-chipotle-glazed-chicken/#comment-13731</link>
		<dc:creator>Honey Chipotle Chicken &#171; Sugar and Shoes</dc:creator>
		<pubDate>Wed, 02 Sep 2009 01:04:03 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1849#comment-13731</guid>
		<description>[...] found the recipe this weekend here, on Annie&#8217;s Eats. We don&#8217;t have a grill so I adapted it to the broiler and I doctored [...]</description>
		<content:encoded><![CDATA[<p>[...] found the recipe this weekend here, on Annie&#8217;s Eats. We don&#8217;t have a grill so I adapted it to the broiler and I doctored [...]</p>
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	</item>
	<item>
		<title>By: Diana</title>
		<link>http://annies-eats.com/2009/08/10/honey-chipotle-glazed-chicken/#comment-13730</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Tue, 18 Aug 2009 19:02:01 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1849#comment-13730</guid>
		<description>Luckily, I have grown up in AZ so chipotles have been in my diet for quite some time but I am always looking for new ways to use them. My bf and I love spicy things so I was so excited when I saw this recipe and the beans.  I seem to always be able to find things here that are perfect for us. Thanks so much!</description>
		<content:encoded><![CDATA[<p>Luckily, I have grown up in AZ so chipotles have been in my diet for quite some time but I am always looking for new ways to use them. My bf and I love spicy things so I was so excited when I saw this recipe and the beans.  I seem to always be able to find things here that are perfect for us. Thanks so much!</p>
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