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	<title>Comments on: Italian Supreme Calzones</title>
	<atom:link href="http://annies-eats.com/2009/08/04/italian-supreme-calzones/feed/" rel="self" type="application/rss+xml" />
	<link>http://annies-eats.com/2009/08/04/italian-supreme-calzones/</link>
	<description>Making your days taste better.</description>
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		<title>By: Irene Lanigan</title>
		<link>http://annies-eats.com/2009/08/04/italian-supreme-calzones/#comment-100800</link>
		<dc:creator>Irene Lanigan</dc:creator>
		<pubDate>Sun, 11 Sep 2011 22:03:39 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1783#comment-100800</guid>
		<description>Thanks Annie! I just made this, so delish!</description>
		<content:encoded><![CDATA[<p>Thanks Annie! I just made this, so delish!</p>
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		<title>By: cookingbride</title>
		<link>http://annies-eats.com/2009/08/04/italian-supreme-calzones/#comment-13609</link>
		<dc:creator>cookingbride</dc:creator>
		<pubDate>Mon, 17 Aug 2009 16:37:26 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1783#comment-13609</guid>
		<description>I have tried subbing turkey Italian sausage for real Italian sausage and I have to agree with you.  It tasted like an imposter and I haven&#039;t purchased it since.  This looks like it would also be yummy for lunch the next day if you had any leftovers.</description>
		<content:encoded><![CDATA[<p>I have tried subbing turkey Italian sausage for real Italian sausage and I have to agree with you.  It tasted like an imposter and I haven&#8217;t purchased it since.  This looks like it would also be yummy for lunch the next day if you had any leftovers.</p>
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	<item>
		<title>By: בַּטַּט הַקַּרָה &#187; קלצונה פטריות ותרד</title>
		<link>http://annies-eats.com/2009/08/04/italian-supreme-calzones/#comment-13608</link>
		<dc:creator>בַּטַּט הַקַּרָה &#187; קלצונה פטריות ותרד</dc:creator>
		<pubDate>Fri, 14 Aug 2009 13:28:23 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1783#comment-13608</guid>
		<description>[...] משביע, בריא, לא משמין וכמובן – ללא בשר. נתקלתי במתכון הזה לקלצונה, שאמנם כאן הוא עם בשר, אבל התמונה היפהפייה עשתה [...]</description>
		<content:encoded><![CDATA[<p>[...] משביע, בריא, לא משמין וכמובן – ללא בשר. נתקלתי במתכון הזה לקלצונה, שאמנם כאן הוא עם בשר, אבל התמונה היפהפייה עשתה [...]</p>
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	<item>
		<title>By: nutmegnanny</title>
		<link>http://annies-eats.com/2009/08/04/italian-supreme-calzones/#comment-13607</link>
		<dc:creator>nutmegnanny</dc:creator>
		<pubDate>Wed, 05 Aug 2009 19:43:51 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1783#comment-13607</guid>
		<description>Oh yummy! How great do these look:)</description>
		<content:encoded><![CDATA[<p>Oh yummy! How great do these look:)</p>
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	</item>
	<item>
		<title>By: Annie</title>
		<link>http://annies-eats.com/2009/08/04/italian-supreme-calzones/#comment-13606</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Wed, 05 Aug 2009 02:09:41 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1783#comment-13606</guid>
		<description>Hi Abby,
You can freeze the dough after dividing it into two portions.  Wrap it tightly in plastic wrap (I usually do two layers) and immediately pop it into the freezer.  Then, just let it thaw in the fridge the day you want to use it.  I usually set it out on the counter to warm up about 30 minutes or so before I begin shaping (and sometimes give a very brief zap in the microwave on low power if it is still chilled).  Hope that helps!
:) Annie</description>
		<content:encoded><![CDATA[<p>Hi Abby,<br />
You can freeze the dough after dividing it into two portions.  Wrap it tightly in plastic wrap (I usually do two layers) and immediately pop it into the freezer.  Then, just let it thaw in the fridge the day you want to use it.  I usually set it out on the counter to warm up about 30 minutes or so before I begin shaping (and sometimes give a very brief zap in the microwave on low power if it is still chilled).  Hope that helps!<br />
:) Annie</p>
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	<item>
		<title>By: Annie</title>
		<link>http://annies-eats.com/2009/08/04/italian-supreme-calzones/#comment-13605</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Wed, 05 Aug 2009 02:07:34 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1783#comment-13605</guid>
		<description>Hi Cookie,
Yeah, ever since trying this recipe for homemade dough, I&#039;ll never be able to use store-bought again.  It is just too good!  Plus, since it is just as good after being frozen, it&#039;s easy to always have some on hand.
:) Annie</description>
		<content:encoded><![CDATA[<p>Hi Cookie,<br />
Yeah, ever since trying this recipe for homemade dough, I&#8217;ll never be able to use store-bought again.  It is just too good!  Plus, since it is just as good after being frozen, it&#8217;s easy to always have some on hand.<br />
:) Annie</p>
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	<item>
		<title>By: Cookie</title>
		<link>http://annies-eats.com/2009/08/04/italian-supreme-calzones/#comment-13604</link>
		<dc:creator>Cookie</dc:creator>
		<pubDate>Tue, 04 Aug 2009 23:21:46 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1783#comment-13604</guid>
		<description>We LOVE calzones in our house and these look SO good!  I&#039;ve actually discovered that using Pillsbury dough works pretty well too when I&#039;m too lazy to make my own!</description>
		<content:encoded><![CDATA[<p>We LOVE calzones in our house and these look SO good!  I&#8217;ve actually discovered that using Pillsbury dough works pretty well too when I&#8217;m too lazy to make my own!</p>
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	</item>
	<item>
		<title>By: Abby</title>
		<link>http://annies-eats.com/2009/08/04/italian-supreme-calzones/#comment-13603</link>
		<dc:creator>Abby</dc:creator>
		<pubDate>Tue, 04 Aug 2009 23:13:42 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1783#comment-13603</guid>
		<description>Those are great for lunch/dinner at work. They&#039;d travel so well!

And another question: At what point do you freeze the pizza dough? Before or after its original rise time? Thanks!</description>
		<content:encoded><![CDATA[<p>Those are great for lunch/dinner at work. They&#8217;d travel so well!</p>
<p>And another question: At what point do you freeze the pizza dough? Before or after its original rise time? Thanks!</p>
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	</item>
	<item>
		<title>By: Mary Ellen</title>
		<link>http://annies-eats.com/2009/08/04/italian-supreme-calzones/#comment-13602</link>
		<dc:creator>Mary Ellen</dc:creator>
		<pubDate>Tue, 04 Aug 2009 19:42:52 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1783#comment-13602</guid>
		<description>This look delicious and great for a quick weeknight meal.</description>
		<content:encoded><![CDATA[<p>This look delicious and great for a quick weeknight meal.</p>
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	</item>
	<item>
		<title>By: oneshotbeyond</title>
		<link>http://annies-eats.com/2009/08/04/italian-supreme-calzones/#comment-13601</link>
		<dc:creator>oneshotbeyond</dc:creator>
		<pubDate>Tue, 04 Aug 2009 15:28:24 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1783#comment-13601</guid>
		<description>those look fabulous...I can even imagine how great they must smell!</description>
		<content:encoded><![CDATA[<p>those look fabulous&#8230;I can even imagine how great they must smell!</p>
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