Comments on: Seven Layer Bars http://annies-eats.com/2009/07/29/seven-layer-bars/ Making your days taste better. Fri, 10 Feb 2012 16:19:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Linnae http://annies-eats.com/2009/07/29/seven-layer-bars/#comment-13526 Linnae Tue, 23 Mar 2010 04:12:47 +0000 http://annies-eats.com/?p=1741#comment-13526 These are my favorite......Instead of graham crackers, I use crushed 'Nilla Wafers and sliced almonds. And just chocolate chips. Yum. These are my favorite……Instead of graham crackers, I use crushed ‘Nilla Wafers and sliced almonds. And just chocolate chips. Yum.

]]> By: Lindsey http://annies-eats.com/2009/07/29/seven-layer-bars/#comment-13525 Lindsey Mon, 01 Mar 2010 02:21:32 +0000 http://annies-eats.com/?p=1741#comment-13525 I needed a quick dessert to make for a small get-together we had last night and after finding this recipe on your blog, I knew I had to try it. SUCCESS! Everyone LOVED these and it was definitely a hit. I loved the simplicity and minimal prep of this recipe. I needed a quick dessert to make for a small get-together we had last night and after finding this recipe on your blog, I knew I had to try it. SUCCESS! Everyone LOVED these and it was definitely a hit. I loved the simplicity and minimal prep of this recipe.

]]> By: Alexandria http://annies-eats.com/2009/07/29/seven-layer-bars/#comment-13524 Alexandria Thu, 31 Dec 2009 03:08:11 +0000 http://annies-eats.com/?p=1741#comment-13524 This was one of the first things I learned to bake by myself that was not from a mix. I grew up calling them "Hello Dollies", but I have no idea where this name comes from. The original recipe I used called for walnuts, which I used for years but now I use sea salt roasted pecans, which I got from this recipe: http://www.epicurious.com/recipes/food/views/Banana-Layer-Cake-with-Caramel-Cream-and-Pecans-233719 (this recipe is also insanely good!!) I have never used butterscotch or white chocolate chips, but have enjoyed toffee chips, sometimes called Heath Bar brickle (I think). I have not tried, but think that in place of nuts pieces of salted pretzels would be good too. Love your blog Annie! This was one of the first things I learned to bake by myself that was not from a mix. I grew up calling them “Hello Dollies”, but I have no idea where this name comes from. The original recipe I used called for walnuts, which I used for years but now I use sea salt roasted pecans, which I got from this recipe:
http://www.epicurious.com/recipes/food/views/Banana-Layer-Cake-with-Caramel-Cream-and-Pecans-233719
(this recipe is also insanely good!!)

I have never used butterscotch or white chocolate chips, but have enjoyed toffee chips, sometimes called Heath Bar brickle (I think). I have not tried, but think that in place of nuts pieces of salted pretzels would be good too.

Love your blog Annie!

]]> By: Annie http://annies-eats.com/2009/07/29/seven-layer-bars/#comment-13523 Annie Thu, 10 Dec 2009 02:09:14 +0000 http://annies-eats.com/?p=1741#comment-13523 Rita, these keep really well for quite a while at room temp. I don't know exactly how long because they don't survive long in my house, but they should be fine. Enjoy! I need to make them again very soon. Rita, these keep really well for quite a while at room temp. I don’t know exactly how long because they don’t survive long in my house, but they should be fine. Enjoy! I need to make them again very soon.

]]> By: Rita http://annies-eats.com/2009/07/29/seven-layer-bars/#comment-13522 Rita Wed, 09 Dec 2009 22:11:26 +0000 http://annies-eats.com/?p=1741#comment-13522 Hi Annie, These bars look so good! I've been wanting to make Seven Layer Bars and take them home for Christmas. Any idea how long these would keep in an air-tight container? (I'm flying home to Norway from New York, so I will not be able to keep them refrigerated the whole time). Thanks, Rita Hi Annie,
These bars look so good! I’ve been wanting to make Seven Layer Bars and take them home for Christmas. Any idea how long these would keep in an air-tight container? (I’m flying home to Norway from New York, so I will not be able to keep them refrigerated the whole time).
Thanks, Rita

]]> By: Carrie http://annies-eats.com/2009/07/29/seven-layer-bars/#comment-13521 Carrie Sat, 01 Aug 2009 03:05:16 +0000 http://annies-eats.com/?p=1741#comment-13521 I loooove seven layer bars! I loooove seven layer bars!

]]> By: Robyn http://annies-eats.com/2009/07/29/seven-layer-bars/#comment-13520 Robyn Thu, 30 Jul 2009 05:16:02 +0000 http://annies-eats.com/?p=1741#comment-13520 I can't have those in the house - I will eat the whole pan. ~ Robyn I can’t have those in the house – I will eat the whole pan. ~ Robyn

]]> By: Kara http://annies-eats.com/2009/07/29/seven-layer-bars/#comment-13519 Kara Thu, 30 Jul 2009 02:08:28 +0000 http://annies-eats.com/?p=1741#comment-13519 Oh yes, these bars are dangerous! I can't make them very often because I cannot resist them. Oh yes, these bars are dangerous! I can’t make them very often because I cannot resist them.

]]> By: Linda http://annies-eats.com/2009/07/29/seven-layer-bars/#comment-13518 Linda Wed, 29 Jul 2009 23:54:08 +0000 http://annies-eats.com/?p=1741#comment-13518 LOL on "nuts if you must" :)) We love 7-layer bars, but I really like your combo of butterscotch and white chocolate chips--great idea! LOL on “nuts if you must” :)) We love 7-layer bars, but I really like your combo of butterscotch and white chocolate chips–great idea!

]]> By: lilredinferno http://annies-eats.com/2009/07/29/seven-layer-bars/#comment-13517 lilredinferno Wed, 29 Jul 2009 18:22:54 +0000 http://annies-eats.com/?p=1741#comment-13517 A family member made these on a visit to our house a few months back. I can still taste their deliciousness right now....I'm drooling. Thanks.... A family member made these on a visit to our house a few months back. I can still taste their deliciousness right now….I’m drooling. Thanks….

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