Comments on: Yeasted Coffeecake with Apricot Cream Cheese Filling http://annies-eats.com/2009/07/16/yeasted-coffeecake-with-apricot-cream-cheese-filling/ Making your days taste better. Fri, 10 Feb 2012 16:19:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jennifer Lissette http://annies-eats.com/2009/07/16/yeasted-coffeecake-with-apricot-cream-cheese-filling/#comment-26601 Jennifer Lissette Thu, 23 Dec 2010 23:02:43 +0000 http://annies-eats.com/?p=1537#comment-26601 Just stumbled upon your site and I've got the shaped dough of this recipe rising right now! I just wanted to suggest that making two of these is perfect if you have two days in a row where you've offered to bring dessert. Such as Christmas Eve and Christmas Day! :) I made two each of the raspberry lattice and now the apricot horseshoe. These coffee cakes freeze and reheat wonderfully so you can just freeze them until needed and reheat in your host's oven! Just stumbled upon your site and I’ve got the shaped dough of this recipe rising right now! I just wanted to suggest that making two of these is perfect if you have two days in a row where you’ve offered to bring dessert. Such as Christmas Eve and Christmas Day! :)

I made two each of the raspberry lattice and now the apricot horseshoe. These coffee cakes freeze and reheat wonderfully so you can just freeze them until needed and reheat in your host’s oven!

]]> By: Annie http://annies-eats.com/2009/07/16/yeasted-coffeecake-with-apricot-cream-cheese-filling/#comment-13336 Annie Thu, 15 Oct 2009 00:19:56 +0000 http://annies-eats.com/?p=1537#comment-13336 Hi Sandy, I'm so sorry to hear that it didn't come out that well for you. Unfortunately, I don't have any great suggestions. I actually felt like the filling taste was slightly stronger than I liked, and was thinking of using a bit less next time. So, I don't know what to tell you! I don't think the number of turns would have been an issue because the same amount of dough is in the end product regardless. Maybe you could try using a different shape (like in the <a href="http://annies-eats.com/2009/09/30/raspberry-cream-cheese-coffee-cake/" rel="nofollow">raspberry cream cheese version</a> I made) and see if that helps. Sorry I don't have any better ideas! :) Annie Hi Sandy,
I’m so sorry to hear that it didn’t come out that well for you. Unfortunately, I don’t have any great suggestions. I actually felt like the filling taste was slightly stronger than I liked, and was thinking of using a bit less next time. So, I don’t know what to tell you! I don’t think the number of turns would have been an issue because the same amount of dough is in the end product regardless. Maybe you could try using a different shape (like in the raspberry cream cheese version I made) and see if that helps. Sorry I don’t have any better ideas!
:) Annie

]]> By: Sandy http://annies-eats.com/2009/07/16/yeasted-coffeecake-with-apricot-cream-cheese-filling/#comment-13335 Sandy Wed, 14 Oct 2009 23:20:16 +0000 http://annies-eats.com/?p=1537#comment-13335 Hi Annie, I made this recipe for a bible study group and I sure did something wrong. I could only taste the bread part of this dish, not the filling. Did I do to many rolls of the dough or where did I go wrong. It looks so pretty and sounds wonderful. Help and I will give it another try. I really want to make this and have it taste as wonderful as it looks Love your site Hi Annie, I made this recipe for a bible study group and I sure did something wrong. I could only taste the bread part of this dish, not the filling. Did I do to many rolls of the dough or where did I go wrong. It looks so pretty and sounds wonderful. Help and I will give it another
try. I really want to make this and have it taste as wonderful as it looks
Love your site

]]> By: Dolce http://annies-eats.com/2009/07/16/yeasted-coffeecake-with-apricot-cream-cheese-filling/#comment-13334 Dolce Tue, 06 Oct 2009 15:57:55 +0000 http://annies-eats.com/?p=1537#comment-13334 Great coffee cake :) Great coffee cake :)

]]> By: Sheena S. http://annies-eats.com/2009/07/16/yeasted-coffeecake-with-apricot-cream-cheese-filling/#comment-13333 Sheena S. Tue, 29 Sep 2009 17:01:34 +0000 http://annies-eats.com/?p=1537#comment-13333 Just linked to your site from goodness knows where and landed at this recipe. It's a rainy day here in Vancouver, Canada and I've been flip-flopping back and forth between baking bread and baking a coffee cake. Looks like you just solved my problem. Cheers! Just linked to your site from goodness knows where and landed at this recipe. It’s a rainy day here in Vancouver, Canada and I’ve been flip-flopping back and forth between baking bread and baking a coffee cake. Looks like you just solved my problem. Cheers!

]]> By: Yeasted Coffeecake with Apricot Cream Cheese Filling « The Texan living up north http://annies-eats.com/2009/07/16/yeasted-coffeecake-with-apricot-cream-cheese-filling/#comment-13332 Yeasted Coffeecake with Apricot Cream Cheese Filling « The Texan living up north Sat, 01 Aug 2009 19:20:28 +0000 http://annies-eats.com/?p=1537#comment-13332 [...] Yeasted Coffeecake with Apricot Cream Cheese Filling [...] [...] Yeasted Coffeecake with Apricot Cream Cheese Filling [...]

]]> By: anna http://annies-eats.com/2009/07/16/yeasted-coffeecake-with-apricot-cream-cheese-filling/#comment-13331 anna Thu, 23 Jul 2009 23:07:14 +0000 http://annies-eats.com/?p=1537#comment-13331 Mine didn't turn out as nice as the pictures :) For feedback, I rolled the dough a little too thin, which led to some shape and transportation problems. Mine also browned quicker than I thought. I substituted an invented blackberry spread as apricots are hard to come by in Honduras. Mine did run a little bit. It was messy, but delicious! Thanks for passing along a great recipe Mine didn’t turn out as nice as the pictures :) For feedback, I rolled the dough a little too thin, which led to some shape and transportation problems. Mine also browned quicker than I thought. I substituted an invented blackberry spread as apricots are hard to come by in Honduras. Mine did run a little bit. It was messy, but delicious! Thanks for passing along a great recipe

]]> By: Belle http://annies-eats.com/2009/07/16/yeasted-coffeecake-with-apricot-cream-cheese-filling/#comment-13330 Belle Wed, 22 Jul 2009 01:58:22 +0000 http://annies-eats.com/?p=1537#comment-13330 That looks amazing! You always do such nice work :) That looks amazing! You always do such nice work :)

]]> By: Michelle {Brown Eyed Baker} http://annies-eats.com/2009/07/16/yeasted-coffeecake-with-apricot-cream-cheese-filling/#comment-13329 Michelle {Brown Eyed Baker} Mon, 20 Jul 2009 21:00:05 +0000 http://annies-eats.com/?p=1537#comment-13329 Looks gorgeous! Can't wait to try it myself. Looks gorgeous! Can’t wait to try it myself.

]]> By: Elizabeth F. http://annies-eats.com/2009/07/16/yeasted-coffeecake-with-apricot-cream-cheese-filling/#comment-13328 Elizabeth F. Sat, 18 Jul 2009 21:13:03 +0000 http://annies-eats.com/?p=1537#comment-13328 This is just so pretty, Annie! I can't stop revisiting the post to check it out. This is just so pretty, Annie! I can’t stop revisiting the post to check it out.

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