Comments on: Honey Wheat Sandwich Buns

By: Donna

Donna — Sun, 15 Jan 2012 00:25:00 +0000

These look wonderful. Linda at Prairie Flower Farm made them yesterday and had a link on her blog. I copied your recipe and plan to make these!

By: Annie

Annie — Mon, 19 Sep 2011 01:55:54 +0000

Either one.

By: Meghan

Meghan — Mon, 19 Sep 2011 01:41:28 +0000

Do you use a Silpat or parchment paper under these when you bake them?

By: Annie

Annie — Thu, 04 Aug 2011 02:25:53 +0000

I’m not sure, the only way to know is to try it and see :)

By: Christy

Christy — Thu, 04 Aug 2011 01:13:33 +0000

What about subbing Whole Wheat Pastry Flour for all of the flour? Would that cause issues?

By: Diane

Diane — Fri, 26 Mar 2010 15:38:57 +0000

I finally got around to making these, and they were wonderful! Easy, too! I was so impressed by how simple it was to get the shape and size right. The only problem I had was brushing too much of the honey/butter on top. They tasted great but the tops were a bit sticky. I will be making these a lot!

By: Robin

Robin — Fri, 17 Jul 2009 01:23:49 +0000

I made these tonight and they were SO good. They really held everything together and didn’t crumble like store-bought buns usually do. Thanks for the recipe!

By: Janet

Janet — Thu, 16 Jul 2009 19:49:22 +0000

These rolls look great! I can’t wait to try them soon. Your blog is def. one of my favorite. I can’t believe all you do, and you still have time to keep up with your blog and take such beautiful pictures. :)

By: Megan

Megan — Wed, 15 Jul 2009 14:08:49 +0000

Wow! These look awesome, and they’re all so perfectly proportioned. I’m excited to make these!

By: Stacy

Stacy — Wed, 15 Jul 2009 12:34:25 +0000

You have convinced me (although it didn’t take much those look delicious), I am making those today! I have also been thinking about making homemade roll for a while and these look like the perfect ones to try! Thanks so much for sharing!