Comments on: Louisiana Chicken Pasta

By: Bigant

Bigant — Wed, 01 Feb 2012 17:50:00 +0000

Hi I’m gonna try this recipe I’ve had it at the cheese cake factory & it was splend so I’m hope mine will come out that way I watch the cooking channel a lot & saw them use butter milk I was wondering how would that substitue for the whole milk

P.S if time cooking wish me luck :)

By: Kcordaro99

Kcordaro99 — Fri, 13 Jan 2012 02:01:00 +0000

I made this for dinner tonight!!! Delish!!! Thank u!

By: svbeasley

svbeasley — Sun, 25 Dec 2011 11:53:00 +0000

I knew as soon as I saw the name of the dish that it was the one from Cheesecake Factory! This was the very first thing I ever got there and loved it! I will be making this soon :)

By: Lauren Ochoa

Lauren Ochoa — Wed, 21 Dec 2011 14:46:00 +0000

I made this last night when we had friends over for dinner. Coincidentally, they had just been to the Cheesecake Factory a few days ago and had eaten their Louisiana chicken. They claim this version is better than the original because it’s not as oily or heavy. I’ve never had the original but we enjoyed this version a lot. I used Emeril’s Bayou Blast cajun seasoning.

By: rhonda

rhonda — Thu, 18 Aug 2011 22:30:17 +0000

I made this for my family last night. I have been married for 21 years and I cook A LOT…my husband said this was one of the best if not the best dish I have ever made! This dish has everything we love….spice, chicken, pasta, peppers, etc!! (Note…I used 3 large chicken breast and 12 oz’s of pasta)
Thank you for sharing this recipe!

By: Meghan

Meghan — Sun, 22 May 2011 01:40:50 +0000

I made this for my family tonight. It went over so well. They’re are no left overs! they loved it!!!

By: Tracy B

Tracy B — Thu, 17 Jun 2010 01:43:20 +0000

I made this and my extremely picky 18-year old (who really does not like bell peppers one bit) LOVED it. My older daughters missed out and are very jealous, so we will be making this again. Thanks!

By: Kelly

Kelly — Fri, 12 Feb 2010 15:08:52 +0000

Annie! I made this last night and it was fabulous! Both me and my husband were in love with it!!! I haven’t been to Cheesecake Factory in a while but I’ll be sure not to get this (as this can’t be topped). Also .. I didn’t see where to put in the garlic powder. I assume with the other seasonings after the peppers and onions are added to the pan, correct? I omitted by mistake but it still turned out wonderfully. =)

By: Columbus Foodie » Blog Archive » July 2009 Roundup

Columbus Foodie » Blog Archive » July 2009 Roundup — Tue, 13 Oct 2009 07:14:47 +0000

[...] Tomatoes from Adventures in Home Cooking, Edamame Hummus from Andrea’s Easy Vegan Cooking, Louisiana Chicken Pasta from Annie’s Eats, Three Cheese Spaghetti Pie from Archana’s Kitchen, Dates Wrapped in [...]

By: molly

molly — Sun, 20 Sep 2009 14:55:47 +0000

cooowwww now that looks nice!! xx