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	<title>Comments on: Peach Cobbler</title>
	<atom:link href="http://annies-eats.com/2009/07/03/peach-cobbler/feed/" rel="self" type="application/rss+xml" />
	<link>http://annies-eats.com/2009/07/03/peach-cobbler/</link>
	<description>A blog about cooking, baking, and other culinary adventures.</description>
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		<item>
		<title>By: Mireya</title>
		<link>http://annies-eats.com/2009/07/03/peach-cobbler/#comment-7326</link>
		<dc:creator>Mireya</dc:creator>
		<pubDate>Sun, 13 Sep 2009 23:46:07 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1500#comment-7326</guid>
		<description>I made this tonight for my husband and his buddies who came over to watch football and it was a hit!  Thanks for sharing the recipe :)</description>
		<content:encoded><![CDATA[<p>I made this tonight for my husband and his buddies who came over to watch football and it was a hit!  Thanks for sharing the recipe <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Beth</title>
		<link>http://annies-eats.com/2009/07/03/peach-cobbler/#comment-6420</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Tue, 04 Aug 2009 01:15:40 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1500#comment-6420</guid>
		<description>Hi,  I found your site today when looking for a peach cobbler recipe.  It is fabulous.  I had looked at lots of sites but yours looked the closest to what I had in mind.  I had to use vanilla yogurt as that is what I had on hand.  I love the way it turned out and I can&#039;t wait to try more of your recipes.  Thanks!</description>
		<content:encoded><![CDATA[<p>Hi,  I found your site today when looking for a peach cobbler recipe.  It is fabulous.  I had looked at lots of sites but yours looked the closest to what I had in mind.  I had to use vanilla yogurt as that is what I had on hand.  I love the way it turned out and I can&#8217;t wait to try more of your recipes.  Thanks!</p>
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	<item>
		<title>By: Holli</title>
		<link>http://annies-eats.com/2009/07/03/peach-cobbler/#comment-5970</link>
		<dc:creator>Holli</dc:creator>
		<pubDate>Sun, 12 Jul 2009 00:36:26 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1500#comment-5970</guid>
		<description>Made this tonight for a casual dinner party with friends...absolutely delicious! The topping was so moist and buttery! yum! I didn&#039;t have any yogurt on hand so I used soured whole milk and it turned out great!</description>
		<content:encoded><![CDATA[<p>Made this tonight for a casual dinner party with friends&#8230;absolutely delicious! The topping was so moist and buttery! yum! I didn&#8217;t have any yogurt on hand so I used soured whole milk and it turned out great!</p>
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	<item>
		<title>By: nutmegnanny</title>
		<link>http://annies-eats.com/2009/07/03/peach-cobbler/#comment-5866</link>
		<dc:creator>nutmegnanny</dc:creator>
		<pubDate>Mon, 06 Jul 2009 16:31:27 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1500#comment-5866</guid>
		<description>Oh man that looks great! I love cobbler but peach is my ultimate favorite!!!</description>
		<content:encoded><![CDATA[<p>Oh man that looks great! I love cobbler but peach is my ultimate favorite!!!</p>
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		<title>By: Faye</title>
		<link>http://annies-eats.com/2009/07/03/peach-cobbler/#comment-5860</link>
		<dc:creator>Faye</dc:creator>
		<pubDate>Mon, 06 Jul 2009 14:48:04 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1500#comment-5860</guid>
		<description>I made this recipe for the fourth :) I loved the yogurt mixed in for the topping, I think that is the best topping I have made. Even though we could only find lowfat yogurt, it still turned out amazing!

Even though it didn&#039;t cut the peaches all of the way through, I used my oxo apple divider as a guide to cut the peaches :)</description>
		<content:encoded><![CDATA[<p>I made this recipe for the fourth <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I loved the yogurt mixed in for the topping, I think that is the best topping I have made. Even though we could only find lowfat yogurt, it still turned out amazing!</p>
<p>Even though it didn&#8217;t cut the peaches all of the way through, I used my oxo apple divider as a guide to cut the peaches <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Annie</title>
		<link>http://annies-eats.com/2009/07/03/peach-cobbler/#comment-5857</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Mon, 06 Jul 2009 14:23:41 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1500#comment-5857</guid>
		<description>Hi Q., 
Yes, I have tried blanching the peaches many times (actually did it for this cobbler as well).  It never really seems to work for me.  It worked for maybe one out of the 20 or so I used.  Bummer.
:) Annie</description>
		<content:encoded><![CDATA[<p>Hi Q.,<br />
Yes, I have tried blanching the peaches many times (actually did it for this cobbler as well).  It never really seems to work for me.  It worked for maybe one out of the 20 or so I used.  Bummer. <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Annie</p>
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	<item>
		<title>By: Q.</title>
		<link>http://annies-eats.com/2009/07/03/peach-cobbler/#comment-5854</link>
		<dc:creator>Q.</dc:creator>
		<pubDate>Mon, 06 Jul 2009 14:09:49 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1500#comment-5854</guid>
		<description>Have you tried blanching the peaches?  Learned that trick from Ina Garten when I made her Peach &amp; Blueberry Crumbles.  You just boil a pot of water and drop the peaches in for about 30 seconds to a minute (I do them one at a time) and the skin slips right off.</description>
		<content:encoded><![CDATA[<p>Have you tried blanching the peaches?  Learned that trick from Ina Garten when I made her Peach &amp; Blueberry Crumbles.  You just boil a pot of water and drop the peaches in for about 30 seconds to a minute (I do them one at a time) and the skin slips right off.</p>
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	<item>
		<title>By: Niki</title>
		<link>http://annies-eats.com/2009/07/03/peach-cobbler/#comment-5849</link>
		<dc:creator>Niki</dc:creator>
		<pubDate>Mon, 06 Jul 2009 12:22:32 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1500#comment-5849</guid>
		<description>I just made a cobbler and the topping was good, but nothing to write home about.  (although I did blog about it)  
I am anxious to try yours, especially since I have tons of peaches to use!!!!</description>
		<content:encoded><![CDATA[<p>I just made a cobbler and the topping was good, but nothing to write home about.  (although I did blog about it)<br />
I am anxious to try yours, especially since I have tons of peaches to use!!!!</p>
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	<item>
		<title>By: Meghan</title>
		<link>http://annies-eats.com/2009/07/03/peach-cobbler/#comment-5844</link>
		<dc:creator>Meghan</dc:creator>
		<pubDate>Mon, 06 Jul 2009 03:46:27 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1500#comment-5844</guid>
		<description>This looks wonderful! Peach desserts are my favorite summer treats - I agree that it takes me a LONG time to peel peaches but it&#039;s worth it for fresh, in-season peaches!</description>
		<content:encoded><![CDATA[<p>This looks wonderful! Peach desserts are my favorite summer treats &#8211; I agree that it takes me a LONG time to peel peaches but it&#8217;s worth it for fresh, in-season peaches!</p>
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	<item>
		<title>By: Annie</title>
		<link>http://annies-eats.com/2009/07/03/peach-cobbler/#comment-5843</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Mon, 06 Jul 2009 02:29:55 +0000</pubDate>
		<guid isPermaLink="false">http://annies-eats.com/?p=1500#comment-5843</guid>
		<description>Hi Rebecca! 
So glad you have found my blog and enjoy it.  I hope you continue to visit and find lots of recipes you love!  You definitely want to make a double batch of cobbler for 10-12 people.  That is what I did and we had maybe 1-2 servings left over (fed 10 people).  I hope it turns out well for you!
:) Annie</description>
		<content:encoded><![CDATA[<p>Hi Rebecca!<br />
So glad you have found my blog and enjoy it.  I hope you continue to visit and find lots of recipes you love!  You definitely want to make a double batch of cobbler for 10-12 people.  That is what I did and we had maybe 1-2 servings left over (fed 10 people).  I hope it turns out well for you! <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Annie</p>
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