Comments on: Baked Ziti http://annies-eats.com/2009/07/02/baked-ziti/ Making your days taste better. Thu, 09 Feb 2012 00:02:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Annie http://annies-eats.com/2009/07/02/baked-ziti/#comment-90532 Annie Wed, 10 Aug 2011 15:34:57 +0000 http://annies-eats.com/?p=1497#comment-90532 <a href="http://annies-eats.net/2011/03/28/stocking-the-freezer-make-ahead-meals/" rel="nofollow">This post</a> has the answer to your question, as well as other tips that might be helpful to you. Good luck and congrats! This post has the answer to your question, as well as other tips that might be helpful to you. Good luck and congrats!

]]> By: Rachel D. http://annies-eats.com/2009/07/02/baked-ziti/#comment-90525 Rachel D. Wed, 10 Aug 2011 15:09:40 +0000 http://annies-eats.com/?p=1497#comment-90525 Was hoping to make and freeze this as we have a baby coming SOON. I understand you would freeze it before the baking step, but are the baking instructions the same when it comes out of the freezer or should it be thawed for a certain amount of time? I haven't done many freezer meals and am trying to learn how that works exactly...Thanks! Was hoping to make and freeze this as we have a baby coming SOON. I understand you would freeze it before the baking step, but are the baking instructions the same when it comes out of the freezer or should it be thawed for a certain amount of time? I haven’t done many freezer meals and am trying to learn how that works exactly…Thanks!

]]> By: Taylor http://annies-eats.com/2009/07/02/baked-ziti/#comment-65046 Taylor Sat, 04 Jun 2011 02:41:48 +0000 http://annies-eats.com/?p=1497#comment-65046 I love love love this recipe! This dish has become my boyfriend's number one request. The itailian sausage definitely adds the perfect flavor to this already awesome meal. :) I love love love this recipe! This dish has become my boyfriend’s number one request. The itailian sausage definitely adds the perfect flavor to this already awesome meal. :)

]]> By: Annie http://annies-eats.com/2009/07/02/baked-ziti/#comment-62555 Annie Fri, 27 May 2011 12:42:01 +0000 http://annies-eats.com/?p=1497#comment-62555 Whole milk or 1% is referring to the type of cottage cheese. Whole milk or 1% is referring to the type of cottage cheese.

]]> By: alvaro http://annies-eats.com/2009/07/02/baked-ziti/#comment-62551 alvaro Fri, 27 May 2011 12:21:10 +0000 http://annies-eats.com/?p=1497#comment-62551 i was just looking at this and the first ingredient is 1 lb of whole milk, is this a typo? what should it really say, im not living in america right now so cottage cheese is kinda hard to find, but whole milk isnt. can you please let me know. thanks i was just looking at this and the first ingredient is 1 lb of whole milk, is this a typo? what should it really say, im not living in america right now so cottage cheese is kinda hard to find, but whole milk isnt. can you please let me know.
thanks

]]> By: Catherine http://annies-eats.com/2009/07/02/baked-ziti/#comment-61555 Catherine Tue, 24 May 2011 13:30:48 +0000 http://annies-eats.com/?p=1497#comment-61555 Thank you so much for this post. We are going on vacation this week and staying in a house we rented on the beach. It's our first time renting a house, and the first time traveling with our six month old son. Your menu has helped me quite a bit with one less thing I have to worry about. Thank you! Thank you so much for this post. We are going on vacation this week and staying in a house we rented on the beach. It’s our first time renting a house, and the first time traveling with our six month old son. Your menu has helped me quite a bit with one less thing I have to worry about. Thank you!

]]> By: Jess Gavura http://annies-eats.com/2009/07/02/baked-ziti/#comment-48322 Jess Gavura Sun, 10 Apr 2011 22:52:32 +0000 http://annies-eats.com/?p=1497#comment-48322 I tried this recipe last night with every intention of bringing it to my church fellowship but as soon as it came out of the oven, my roommates and myself crowded around the stove inhaling the magical aroma wafting to our noses. We ended up moving a small portion into a smaller pan and devouring the rest ourselves. I took the smaller pan to the fellowship and it too was gone in a matter of minutes! This was simply amazing and I am a new fan of your blog! Keep up the amazing recipes. :) Jess I tried this recipe last night with every intention of bringing it to my church fellowship but as soon as it came out of the oven, my roommates and myself crowded around the stove inhaling the magical aroma wafting to our noses. We ended up moving a small portion into a smaller pan and devouring the rest ourselves.

I took the smaller pan to the fellowship and it too was gone in a matter of minutes! This was simply amazing and I am a new fan of your blog! Keep up the amazing recipes.

:)

Jess

]]> By: Annie http://annies-eats.com/2009/07/02/baked-ziti/#comment-45611 Annie Mon, 28 Mar 2011 22:25:15 +0000 http://annies-eats.com/?p=1497#comment-45611 I think it will be fine. The purpose of it is to thicken up the sauce just a bit so maybe you could do a roux (I would probably do 1 tbsp. butter + 1 tbsp. flour, then whisk in the cream). I think that would have a similar effect. The sauce doesn't thicken up a ton anyway though, so you could probably also just reduce the cream slightly. I think it will be fine. The purpose of it is to thicken up the sauce just a bit so maybe you could do a roux (I would probably do 1 tbsp. butter + 1 tbsp. flour, then whisk in the cream). I think that would have a similar effect. The sauce doesn’t thicken up a ton anyway though, so you could probably also just reduce the cream slightly.

]]> By: Louisa http://annies-eats.com/2009/07/02/baked-ziti/#comment-45587 Louisa Mon, 28 Mar 2011 20:28:43 +0000 http://annies-eats.com/?p=1497#comment-45587 This sounds delicious! Can't wait to make this. Quick question, we have corn allergies over here and I'm wondering if you think that the recipe would still work without the corn starch? Thanks! :) This sounds delicious! Can’t wait to make this.

Quick question, we have corn allergies over here and I’m wondering if you think that the recipe would still work without the corn starch?

Thanks! :)

]]> By: Verla http://annies-eats.com/2009/07/02/baked-ziti/#comment-42457 Verla Sat, 12 Mar 2011 17:27:17 +0000 http://annies-eats.com/?p=1497#comment-42457 My friend referred me to your website. The Zita looks wonderful. I want to try it soon. Your pictures are so colorful. We will be back to the website soon. Happy Cooking My friend referred me to your website. The Zita looks wonderful. I want to try it soon.

Your pictures are so colorful.

We will be back to the website soon.

Happy Cooking

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