Comments on: Fresh Fruit Tart with Vanilla Pastry Cream http://annies-eats.com/2009/06/29/fresh-fruit-tart-with-vanilla-pastry-cream/ Making your days taste better. Fri, 10 Feb 2012 16:19:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Paulina http://annies-eats.com/2009/06/29/fresh-fruit-tart-with-vanilla-pastry-cream/#comment-159678 Paulina Sat, 07 Jan 2012 03:13:00 +0000 http://annies-eats.com/?p=1489#comment-159678 I love this recipe and I have always adored this type of tart/cake ever since I was little! thank you soo much for this recipe Annie!!! I love this recipe and I have always adored this type of tart/cake ever since I was little!

thank you soo much for this recipe Annie!!!

]]> By: Annie http://annies-eats.com/2009/06/29/fresh-fruit-tart-with-vanilla-pastry-cream/#comment-60172 Annie Sun, 22 May 2011 03:17:25 +0000 http://annies-eats.com/?p=1489#comment-60172 An egg separator. An egg separator.

]]> By: Sarah http://annies-eats.com/2009/06/29/fresh-fruit-tart-with-vanilla-pastry-cream/#comment-60165 Sarah Sun, 22 May 2011 02:42:18 +0000 http://annies-eats.com/?p=1489#comment-60165 I was reading the summary on the top and you said that there is another way to separate eggs, than the shell. What is that? I am interested to know.... I was reading the summary on the top and you said that there is another way to separate eggs, than the shell. What is that? I am interested to know….

]]> By: teenie http://annies-eats.com/2009/06/29/fresh-fruit-tart-with-vanilla-pastry-cream/#comment-13040 teenie Thu, 28 Oct 2010 12:36:26 +0000 http://annies-eats.com/?p=1489#comment-13040 i tried this today and i also made the mistake of not cooking the cream long enough. but even so, the taste was GREAT! will make this again! =) i tried this today and i also made the mistake of not cooking the cream long enough. but even so, the taste was GREAT! will make this again! =)

]]> By: Annie http://annies-eats.com/2009/06/29/fresh-fruit-tart-with-vanilla-pastry-cream/#comment-13039 Annie Wed, 13 Oct 2010 13:09:37 +0000 http://annies-eats.com/?p=1489#comment-13039 I'm not sure I understand your question. The recipe calls for half and half to be used in the pastry cream. I’m not sure I understand your question. The recipe calls for half and half to be used in the pastry cream.

]]> By: Hind http://annies-eats.com/2009/06/29/fresh-fruit-tart-with-vanilla-pastry-cream/#comment-13038 Hind Wed, 13 Oct 2010 08:05:01 +0000 http://annies-eats.com/?p=1489#comment-13038 Hello Annie, thanks for the Recipe. Everything looks good execpt for the ingredients of the pastry cream. i didnt understand of what were the 2 cups half-and-half, especially that you heated them thereafter in the directions ?? Hello Annie,
thanks for the Recipe. Everything looks good execpt for the ingredients of the pastry cream. i didnt understand of what were the 2 cups half-and-half, especially that you heated them thereafter in the directions ??

]]> By: Annie http://annies-eats.com/2009/06/29/fresh-fruit-tart-with-vanilla-pastry-cream/#comment-13037 Annie Wed, 07 Jul 2010 00:15:43 +0000 http://annies-eats.com/?p=1489#comment-13037 Katherine, Sure, just like with pie dough you can use whatever method gets you to the end result. Tart dough is just a pie dough, but a little sweeter. Katherine,
Sure, just like with pie dough you can use whatever method gets you to the end result. Tart dough is just a pie dough, but a little sweeter.

]]> By: Katherine http://annies-eats.com/2009/06/29/fresh-fruit-tart-with-vanilla-pastry-cream/#comment-13036 Katherine Tue, 06 Jul 2010 21:45:15 +0000 http://annies-eats.com/?p=1489#comment-13036 Sorry Annie but I have one more question. If I don't have a food processor, is it okay to use a pastry blender to make the dough for the crust? Sorry Annie but I have one more question. If I don’t have a food processor, is it okay to use a pastry blender to make the dough for the crust?

]]> By: Katherine http://annies-eats.com/2009/06/29/fresh-fruit-tart-with-vanilla-pastry-cream/#comment-13035 Katherine Tue, 06 Jul 2010 21:27:30 +0000 http://annies-eats.com/?p=1489#comment-13035 Thank you soo much Annie :) I can't wait to make the tart for my boyfriend :) Thank you soo much Annie :) I can’t wait to make the tart for my boyfriend :)

]]> By: Annie http://annies-eats.com/2009/06/29/fresh-fruit-tart-with-vanilla-pastry-cream/#comment-13034 Annie Tue, 06 Jul 2010 10:13:02 +0000 http://annies-eats.com/?p=1489#comment-13034 Katherine, Of course it is possible to split into mini tart pans but the quantity you need depends entirely on the size of your mini pans. At least with mine, I would actually need to increase the amount of crust slightly to fill all four. Everything else stays the same. Katherine,
Of course it is possible to split into mini tart pans but the quantity you need depends entirely on the size of your mini pans. At least with mine, I would actually need to increase the amount of crust slightly to fill all four. Everything else stays the same.

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