Comments on: Strawberry Champagne Cupcakes

By: Natalia Springhower

Natalia Springhower — Sun, 01 Jan 2012 03:10:00 +0000

Wonderful cupcakes! I did some with ganache and some with cream cheese frosting. Cream cheese frosting version is our favorite. Thanks for sharing the recipe!!!

By: Julie

Julie — Sun, 05 Jun 2011 22:30:21 +0000

Man, did I botch these. Lesson learned: if you overbeat your egg whites, START OVER! Do not attempt to make them work in the recipe, lest you end up with pretty-looking but weirdly flavorless cakes strewn with bits of cooked egg white!

By: kate@ahealthypassion

kate@ahealthypassion — Sun, 13 Feb 2011 16:02:57 +0000

omg these look incredible perfect for valentines day!

By: Annie

Annie — Wed, 26 Jan 2011 21:00:43 +0000

These are probably best assembled the day you plan to serve them, since chocolate covered strawberries don’t keep well before getting mushy. Room temp is fine.

By: Jessica

Jessica — Wed, 26 Jan 2011 20:54:17 +0000

Any idea how many days in advance I could make these? Should they be stored room temperature or in the refrigerator once the ganache is set?

By: Sprinkles

Sprinkles — Thu, 22 Jul 2010 04:22:51 +0000

OMG these look amazing!! I couldn’t not include them in my five fruity cupcake post at http://partycupcakeideas.com/five-fruity-cupcake-ideas/ Is there anything better in the world than cupcakes and champagne?

By: Neni

Neni — Tue, 22 Jun 2010 10:53:21 +0000

Wow, thanks for this awesome cupcakes!!
I baked them yesterday and although they didn’t look as nice as yours, they taste wooonderful :)

By: Alexis

Alexis — Sat, 08 May 2010 19:25:46 +0000

Made these today for my bestfriends birthday, they came out wonderful. And by the way the whole batter made 32 cupcakes which was wonderfulcuz i could leave some behind at my house… thankyou for sharing this wonderful recipe.

By: Michelle

Michelle — Sat, 20 Feb 2010 18:18:27 +0000

Mmm, these are delicious, one thing I did learn while making this recipe is BOTH my children need to be napping! My two year old created way more work then necessary and I’m glancing over at the remainder of the champagne thinking it could be a nice stress leaver before cleaning chocolate off the floor. ;)

By: Annie

Annie — Sun, 02 Aug 2009 11:01:29 +0000

Hi Carolyn,
I am so sorry that I missed the line indicating when to add the egg whites. I have corrected it now, and you did it correctly. For future reference, you can always check the source where I found the recipe (linked at the bottom of the entry) to see their instructions and maybe help clarify something I did not word correctly. But I definitely appreciate you letting me know so I can fix any errors. I don’t remember the tops of mine being sticky after baking – not sure why that would be. Anyway, I’m glad they turned out well.
:) Annie