http://annies-eats.com/2009/06/02/chicken-gyros/ Making your days taste better. Thu, 09 Feb 2012 00:02:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://annies-eats.com/2009/06/02/chicken-gyros/#comment-161452 Anonymous Thu, 09 Feb 2012 00:02:00 +0000 http://annies-eats.com/?p=1388#comment-161452 I don't know the difference. I've only ever had one setting. You'll have to experiment. Good luck! I don’t know the difference. I’ve only ever had one setting. You’ll have to experiment. Good luck!

]]> http://annies-eats.com/2009/06/02/chicken-gyros/#comment-161446 Allison_wittig Wed, 08 Feb 2012 22:36:00 +0000 http://annies-eats.com/?p=1388#comment-161446 Clearly I did something wrong...but I can't find where I went wrong Clearly I did something wrong…but I can’t find where I went wrong

]]> http://annies-eats.com/2009/06/02/chicken-gyros/#comment-160557 Rachel Mefford Morrone Sun, 22 Jan 2012 00:43:00 +0000 http://annies-eats.com/?p=1388#comment-160557 I made this tonight and extra chicken so I could make your greek chicken salad, both were fabulous! I did use 3/4 cup of dill in my tzatziki sauce because I love dill and saw it used in other tzatziki recipes. Thanks so much for the recipe! I made this tonight and extra chicken so I could make your greek chicken salad, both were fabulous! I did use 3/4 cup of dill in my tzatziki sauce because I love dill and saw it used in other tzatziki recipes. Thanks so much for the recipe!

]]> http://annies-eats.com/2009/06/02/chicken-gyros/#comment-160372 Angela Tue, 17 Jan 2012 21:20:00 +0000 http://annies-eats.com/?p=1388#comment-160372 I used the fine mesh strainer with a couple of coffee filters. :) I replaced them a couple of times but did the job. I used the fine mesh strainer with a couple of coffee filters. :) I replaced them a couple of times but did the job.

]]> http://annies-eats.com/2009/06/02/chicken-gyros/#comment-160291 Anonymous Mon, 16 Jan 2012 14:41:00 +0000 http://annies-eats.com/?p=1388#comment-160291 If you have a fine mesh strainer, you can also line it with a sturdy paper towel. If you have a fine mesh strainer, you can also line it with a sturdy paper towel.

]]> http://annies-eats.com/2009/06/02/chicken-gyros/#comment-160249 Scrapn2 Mon, 16 Jan 2012 02:14:00 +0000 http://annies-eats.com/?p=1388#comment-160249 OMG these are great I made them for my family tonight and I have a very picky family but they loved them. Thanks so much for sharing the recipe. OMG these are great I made them for my family tonight and I have a very picky family but they loved them. Thanks so much for sharing the recipe.

]]> http://annies-eats.com/2009/06/02/chicken-gyros/#comment-160152 Alexkath Sat, 14 Jan 2012 01:49:00 +0000 http://annies-eats.com/?p=1388#comment-160152 So good! After I first 'discovered' gyros, I was disappointed to find that most recipes call for buying all sorts of ingredients and making a greasy three-meat meatloaf. This is just what I've been waiting for! Made them yesterday and they are fantastic--even better the next day, too. Thanks for sharing this recipe! So good! After I first ‘discovered’ gyros, I was disappointed to find that most recipes call for buying all sorts of ingredients and making a greasy three-meat meatloaf. This is just what I’ve been waiting for! Made them yesterday and they are fantastic–even better the next day, too. Thanks for sharing this recipe!

]]> http://annies-eats.com/2009/06/02/chicken-gyros/#comment-160143 Shay Prendergast Fri, 13 Jan 2012 23:19:00 +0000 http://annies-eats.com/?p=1388#comment-160143 Made this for dinner tonight and loved it! thanks! Made this for dinner tonight and loved it! thanks!

]]> http://annies-eats.com/2009/06/02/chicken-gyros/#comment-160079 Lisafolkart Fri, 13 Jan 2012 04:40:00 +0000 http://annies-eats.com/?p=1388#comment-160079 Sounds Amazing! Can't wait to try it:-) Sounds Amazing! Can’t wait to try it:-)

]]> http://annies-eats.com/2009/06/02/chicken-gyros/#comment-160038 Anonymous Thu, 12 Jan 2012 20:34:00 +0000 http://annies-eats.com/?p=1388#comment-160038 I don't really think she was looking for a reaction, just being a bit of a know-it-all. So often people comment that this or that recipe is inauthentic when that is never something I have claimed, so it seems irrelevant and condescending. You might understand the frustration more if it happened to you multiple times per week. I don’t really think she was looking for a reaction, just being a bit of a know-it-all. So often people comment that this or that recipe is inauthentic when that is never something I have claimed, so it seems irrelevant and condescending. You might understand the frustration more if it happened to you multiple times per week.

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