Comments on: Grilled Portobellos Stuffed with Sausage, Spinach and Mozzarella http://annies-eats.com/2009/05/30/grilled-portobellos-stuffed-with-sausage-spinach-and-mozzarella/ Making your days taste better. Fri, 10 Feb 2012 16:19:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Rachel http://annies-eats.com/2009/05/30/grilled-portobellos-stuffed-with-sausage-spinach-and-mozzarella/#comment-6082 Rachel Tue, 18 Aug 2009 05:10:34 +0000 http://annies-eats.com/?p=1383#comment-6082 I just made these tonight for some friends. They were sooo easy to make and oh so delicious! Thanks for the recipe and tips :) I just made these tonight for some friends. They were sooo easy to make and oh so delicious! Thanks for the recipe and tips :)

]]> By: Annie http://annies-eats.com/2009/05/30/grilled-portobellos-stuffed-with-sausage-spinach-and-mozzarella/#comment-6081 Annie Thu, 13 Aug 2009 01:47:27 +0000 http://annies-eats.com/?p=1383#comment-6081 Hi Rachel, My personal favorite would be a Cabernet Sauvignon, but I think you could use many varieties of red wine successfully. The flavor is just barely there - noticeable, but not overpowering. I think it is really nice in this recipe. However, you could omit it altogether and instead sub beef broth or chicken broth. :) Annie Hi Rachel,
My personal favorite would be a Cabernet Sauvignon, but I think you could use many varieties of red wine successfully. The flavor is just barely there – noticeable, but not overpowering. I think it is really nice in this recipe. However, you could omit it altogether and instead sub beef broth or chicken broth.
:) Annie

]]> By: Rachel http://annies-eats.com/2009/05/30/grilled-portobellos-stuffed-with-sausage-spinach-and-mozzarella/#comment-6080 Rachel Wed, 12 Aug 2009 19:41:05 +0000 http://annies-eats.com/?p=1383#comment-6080 Any suggestions for what I should use for the dry red wine? I've cooked once with wine, don't know much about it, and it was such a strong flavor, so I'm always hesitant to use it. I'm very sensitive to the taste, but I reallllly want to give this recipe a try. Thanks! Any suggestions for what I should use for the dry red wine? I’ve cooked once with wine, don’t know much about it, and it was such a strong flavor, so I’m always hesitant to use it. I’m very sensitive to the taste, but I reallllly want to give this recipe a try. Thanks!

]]> By: Erika http://annies-eats.com/2009/05/30/grilled-portobellos-stuffed-with-sausage-spinach-and-mozzarella/#comment-6079 Erika Thu, 18 Jun 2009 15:00:17 +0000 http://annies-eats.com/?p=1383#comment-6079 My husband made these for dinner for my parents and my brother and sister-in-law and they were amazing! We can't wait to make them again and my hubby is thinking up all kinds of new things to put the stuffing in - he's considering green/red/yellow peppers. My husband made these for dinner for my parents and my brother and sister-in-law and they were amazing! We can’t wait to make them again and my hubby is thinking up all kinds of new things to put the stuffing in – he’s considering green/red/yellow peppers.

]]> By: Grilled Spice-Rubbed Shrimp “Niçoise” Salad « http://annies-eats.com/2009/05/30/grilled-portobellos-stuffed-with-sausage-spinach-and-mozzarella/#comment-6078 Grilled Spice-Rubbed Shrimp “Niçoise” Salad « Tue, 16 Jun 2009 01:40:12 +0000 http://annies-eats.com/?p=1383#comment-6078 [...] the recipe but I never blogged about it because my photos were horrific – you can pop over to Annie’s blog for the recipe and some really pretty photos though.  And after testing this one out, we were both [...] [...] the recipe but I never blogged about it because my photos were horrific – you can pop over to Annie’s blog for the recipe and some really pretty photos though.  And after testing this one out, we were both [...]

]]> By: Michelle http://annies-eats.com/2009/05/30/grilled-portobellos-stuffed-with-sausage-spinach-and-mozzarella/#comment-6077 Michelle Thu, 04 Jun 2009 16:36:50 +0000 http://annies-eats.com/?p=1383#comment-6077 WOW this looks like such a great meal, healthy and delicious WOW this looks like such a great meal, healthy and delicious

]]> By: patsyk http://annies-eats.com/2009/05/30/grilled-portobellos-stuffed-with-sausage-spinach-and-mozzarella/#comment-6076 patsyk Wed, 03 Jun 2009 01:52:39 +0000 http://annies-eats.com/?p=1383#comment-6076 I didn't care for him much at first either, now I enjoy him more. This looks amazing, I adore portobello mushrooms and stuffing them like this makes them more irresistable! I didn’t care for him much at first either, now I enjoy him more. This looks amazing, I adore portobello mushrooms and stuffing them like this makes them more irresistable!

]]> By: cwaltz http://annies-eats.com/2009/05/30/grilled-portobellos-stuffed-with-sausage-spinach-and-mozzarella/#comment-6075 cwaltz Sun, 31 May 2009 04:48:30 +0000 http://annies-eats.com/?p=1383#comment-6075 Grilled portabellas with just spinach and feta cheese are delish too. The portabellas have a really meaty taste imo. Grilled portabellas with just spinach and feta cheese are delish too. The portabellas have a really meaty taste imo.

]]> By: GrilledShane http://annies-eats.com/2009/05/30/grilled-portobellos-stuffed-with-sausage-spinach-and-mozzarella/#comment-6074 GrilledShane Sun, 31 May 2009 02:52:42 +0000 http://annies-eats.com/?p=1383#comment-6074 Yes, Bobby Flay is cocky, but I still like him. I really haven't watched the Food Network much lately, but I always did enjoy Flay's Throwdown. I would love to go to one of his restaurants. I am not much a meat eater in the first place, and can't eat sausage (Kosher), but I would definitely try a vegetarian version of this. I love mushrooms! Yes, Bobby Flay is cocky, but I still like him. I really haven’t watched the Food Network much lately, but I always did enjoy Flay’s Throwdown. I would love to go to one of his restaurants.

I am not much a meat eater in the first place, and can’t eat sausage (Kosher), but I would definitely try a vegetarian version of this. I love mushrooms!

]]> By: CaSaundra http://annies-eats.com/2009/05/30/grilled-portobellos-stuffed-with-sausage-spinach-and-mozzarella/#comment-6073 CaSaundra Sat, 30 May 2009 23:51:56 +0000 http://annies-eats.com/?p=1383#comment-6073 I actually STILL haven't given Bobby Flay a chance since I'd just as soon watch Rachael or Giada--but after seeing this recipe I may have to cave! =) I actually STILL haven’t given Bobby Flay a chance since I’d just as soon watch Rachael or Giada–but after seeing this recipe I may have to cave! =)

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