Comments on: Blackberry Tart with Honey Mascarpone Filling http://annies-eats.com/2009/05/02/blackberry-tart-with-honey-mascarpone-filling/ Making your days taste better. Fri, 10 Feb 2012 16:19:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Annie http://annies-eats.com/2009/05/02/blackberry-tart-with-honey-mascarpone-filling/#comment-5284 Annie Thu, 19 Aug 2010 10:08:00 +0000 http://annieseats.wordpress.com/?p=1295#comment-5284 No, most tart doughs have egg and I have no experience with replacers, etc. You could just use a pie crust which shouldn't have eggs, though it won't taste quite the same. No, most tart doughs have egg and I have no experience with replacers, etc. You could just use a pie crust which shouldn’t have eggs, though it won’t taste quite the same.

]]> By: Owen's mommy http://annies-eats.com/2009/05/02/blackberry-tart-with-honey-mascarpone-filling/#comment-5283 Owen's mommy Thu, 19 Aug 2010 05:52:52 +0000 http://annieseats.wordpress.com/?p=1295#comment-5283 Hi Annie: My son has egg allergy. Do you have a recipe to make the crust w/o eggs? Please let me know. I didn't have a good experience with using egg replacer when I baked pound cake so I don't know how well it will work for the crust... Thanks! Janet Hi Annie:
My son has egg allergy. Do you have a recipe to make the crust w/o eggs?
Please let me know. I didn’t have a good experience with using egg replacer when I baked pound cake so I don’t know how well it will work for the crust…
Thanks!
Janet

]]> By: Lizzie http://annies-eats.com/2009/05/02/blackberry-tart-with-honey-mascarpone-filling/#comment-5282 Lizzie Mon, 21 Jun 2010 03:42:30 +0000 http://annieseats.wordpress.com/?p=1295#comment-5282 I made it tonight for fathers day and it was a huge hit! The fresh mascarpone that I got was a little bit loose but it made very little difference since once it was served it spent very little time on the plate! Delish! I made it tonight for fathers day and it was a huge hit! The fresh mascarpone that I got was a little bit loose but it made very little difference since once it was served it spent very little time on the plate! Delish!

]]> By: Shawndra http://annies-eats.com/2009/05/02/blackberry-tart-with-honey-mascarpone-filling/#comment-5281 Shawndra Thu, 31 Dec 2009 17:34:54 +0000 http://annieseats.wordpress.com/?p=1295#comment-5281 This was so good! My fiance and i thought the filling tasted similar to white chocolate. This was so good! My fiance and i thought the filling tasted similar to white chocolate.

]]> By: Annie http://annies-eats.com/2009/05/02/blackberry-tart-with-honey-mascarpone-filling/#comment-5280 Annie Tue, 05 May 2009 19:41:59 +0000 http://annieseats.wordpress.com/?p=1295#comment-5280 Hi Rosie, I actually find that mascarpone is not that much softer than cream cheese. Regardless, the tart filling was definitely firm and did not do anything resembling oozing when cut into. As long as it is refrigerated, it should be fine. :) Annie Hi Rosie,
I actually find that mascarpone is not that much softer than cream cheese. Regardless, the tart filling was definitely firm and did not do anything resembling oozing when cut into. As long as it is refrigerated, it should be fine.
:) Annie

]]> By: Rosie http://annies-eats.com/2009/05/02/blackberry-tart-with-honey-mascarpone-filling/#comment-5279 Rosie Tue, 05 May 2009 08:20:46 +0000 http://annieseats.wordpress.com/?p=1295#comment-5279 This looks amazing - any combination of berries, honey and sweet dairy is always awesome. But, given that mascarpone and sour cream are both so much softer that cream cheese, I would be worried the filling would be too sloppy to hold up well and look good once you cut it into pieces. How was it? This looks amazing – any combination of berries, honey and sweet dairy is always awesome. But, given that mascarpone and sour cream are both so much softer that cream cheese, I would be worried the filling would be too sloppy to hold up well and look good once you cut it into pieces. How was it?

]]> By: Mascarpone Blackberry Tart « Melissa’s Recipe Box http://annies-eats.com/2009/05/02/blackberry-tart-with-honey-mascarpone-filling/#comment-5278 Mascarpone Blackberry Tart « Melissa’s Recipe Box Tue, 05 May 2009 04:20:01 +0000 http://annieseats.wordpress.com/?p=1295#comment-5278 [...] Mascarpone Blackberry Tart (from Annie’s Eats) [...] [...] Mascarpone Blackberry Tart (from Annie’s Eats) [...]

]]> By: Meghan http://annies-eats.com/2009/05/02/blackberry-tart-with-honey-mascarpone-filling/#comment-5277 Meghan Mon, 04 May 2009 22:24:48 +0000 http://annieseats.wordpress.com/?p=1295#comment-5277 This tart is so beautiful, and I love your purple backdrop (purple is my favorite color)! Mascarpone filling sounds so good. I keep looking for berries to go on sale...still $3.99 for a TINY container :( This tart is so beautiful, and I love your purple backdrop (purple is my favorite color)! Mascarpone filling sounds so good. I keep looking for berries to go on sale…still $3.99 for a TINY container :(

]]> By: oneshotbeyond http://annies-eats.com/2009/05/02/blackberry-tart-with-honey-mascarpone-filling/#comment-5276 oneshotbeyond Mon, 04 May 2009 18:07:39 +0000 http://annieseats.wordpress.com/?p=1295#comment-5276 Love the idea of this flavor combination!!! Love the idea of this flavor combination!!!

]]> By: ingrid http://annies-eats.com/2009/05/02/blackberry-tart-with-honey-mascarpone-filling/#comment-5275 ingrid Mon, 04 May 2009 14:43:12 +0000 http://annieseats.wordpress.com/?p=1295#comment-5275 Wow, a dollar!!!! Winn Dixie sometimes has berries buy one get one free but I usually just miss out or what's left is not so nice. Your tart looks beautiful and sounds heavenly! ~ingrid Wow, a dollar!!!! Winn Dixie sometimes has berries buy one get one free but I usually just miss out or what’s left is not so nice.

Your tart looks beautiful and sounds heavenly!
~ingrid

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