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	<title>Comments on: Chicken Pesto Pizza</title>
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	<link>http://annies-eats.com/2009/04/29/chicken-pesto-pizza/</link>
	<description>Making your days taste better.</description>
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		<title>By: Anonymous</title>
		<link>http://annies-eats.com/2009/04/29/chicken-pesto-pizza/#comment-160529</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 20 Jan 2012 21:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1284#comment-160529</guid>
		<description>Leave it underneath. </description>
		<content:encoded><![CDATA[<p>Leave it underneath.</p>
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	<item>
		<title>By: Carmen Lowry</title>
		<link>http://annies-eats.com/2009/04/29/chicken-pesto-pizza/#comment-160525</link>
		<dc:creator>Carmen Lowry</dc:creator>
		<pubDate>Fri, 20 Jan 2012 21:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1284#comment-160525</guid>
		<description>Do you leave the parchment paper underneath when baking or put it directly on the baking stone?</description>
		<content:encoded><![CDATA[<p>Do you leave the parchment paper underneath when baking or put it directly on the baking stone?</p>
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	<item>
		<title>By: Jen.Mathis</title>
		<link>http://annies-eats.com/2009/04/29/chicken-pesto-pizza/#comment-115874</link>
		<dc:creator>Jen.Mathis</dc:creator>
		<pubDate>Tue, 18 Oct 2011 23:21:46 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1284#comment-115874</guid>
		<description>Annie, this is soooooo good!!!  Thank you!!!!  Each year I put up a ton of pesto from my garden, so this will be a go-to favorite.

As a hint, when I put up fresh pesto, I freeze it in ice cube trays and store in ziplocks, so when I&#039;m ready for a tablespoon or two, I just take a frozen block or two out of the bag and thaw.  It&#039;s ready to go in  5 minutes and just as fresh as when I first made it.  So I can have fresh pesto all winter long!!</description>
		<content:encoded><![CDATA[<p>Annie, this is soooooo good!!!  Thank you!!!!  Each year I put up a ton of pesto from my garden, so this will be a go-to favorite.</p>
<p>As a hint, when I put up fresh pesto, I freeze it in ice cube trays and store in ziplocks, so when I&#8217;m ready for a tablespoon or two, I just take a frozen block or two out of the bag and thaw.  It&#8217;s ready to go in  5 minutes and just as fresh as when I first made it.  So I can have fresh pesto all winter long!!</p>
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	<item>
		<title>By: Heidi</title>
		<link>http://annies-eats.com/2009/04/29/chicken-pesto-pizza/#comment-5180</link>
		<dc:creator>Heidi</dc:creator>
		<pubDate>Thu, 24 Jun 2010 01:00:49 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1284#comment-5180</guid>
		<description>This was my first time making homemade pizza and what a big success! YUM</description>
		<content:encoded><![CDATA[<p>This was my first time making homemade pizza and what a big success! YUM</p>
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	<item>
		<title>By: Shawndra</title>
		<link>http://annies-eats.com/2009/04/29/chicken-pesto-pizza/#comment-5179</link>
		<dc:creator>Shawndra</dc:creator>
		<pubDate>Thu, 04 Feb 2010 02:31:07 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1284#comment-5179</guid>
		<description>We loved this pizza! Thank you for sharing!</description>
		<content:encoded><![CDATA[<p>We loved this pizza! Thank you for sharing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kevin</title>
		<link>http://annies-eats.com/2009/04/29/chicken-pesto-pizza/#comment-5178</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sat, 30 May 2009 17:08:20 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1284#comment-5178</guid>
		<description>Using pesto on a pizza sounds really good!</description>
		<content:encoded><![CDATA[<p>Using pesto on a pizza sounds really good!</p>
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	<item>
		<title>By: Michael</title>
		<link>http://annies-eats.com/2009/04/29/chicken-pesto-pizza/#comment-5177</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Thu, 14 May 2009 05:28:39 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1284#comment-5177</guid>
		<description>Made this tonight for a belated mother&#039;s day meal. It was a success! Everyone enjoyed the pizza. Got that delicious pesto recipe under my belt as well. Thanks for an awesome, simple, recipe!</description>
		<content:encoded><![CDATA[<p>Made this tonight for a belated mother&#8217;s day meal. It was a success! Everyone enjoyed the pizza. Got that delicious pesto recipe under my belt as well. Thanks for an awesome, simple, recipe!</p>
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	<item>
		<title>By: Shawnda</title>
		<link>http://annies-eats.com/2009/04/29/chicken-pesto-pizza/#comment-5176</link>
		<dc:creator>Shawnda</dc:creator>
		<pubDate>Tue, 05 May 2009 17:45:25 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1284#comment-5176</guid>
		<description>We had this for lunch today, on whole wheat crust. My husband loved the combo. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>We had this for lunch today, on whole wheat crust. My husband loved the combo. Thanks for sharing!</p>
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	<item>
		<title>By: Tessa</title>
		<link>http://annies-eats.com/2009/04/29/chicken-pesto-pizza/#comment-5175</link>
		<dc:creator>Tessa</dc:creator>
		<pubDate>Thu, 30 Apr 2009 03:22:44 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1284#comment-5175</guid>
		<description>I recently had chicken pesto pizza at Sauce but your version looks much much better!</description>
		<content:encoded><![CDATA[<p>I recently had chicken pesto pizza at Sauce but your version looks much much better!</p>
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	<item>
		<title>By: elly</title>
		<link>http://annies-eats.com/2009/04/29/chicken-pesto-pizza/#comment-5174</link>
		<dc:creator>elly</dc:creator>
		<pubDate>Thu, 30 Apr 2009 02:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1284#comment-5174</guid>
		<description>We used to live next door to a brick oven pizza &amp; sandwich place. My favorite sub was the chicken pesto with mozz and tomatoes. Such a great combination. I often make pizza like that, too! I really need to try out this dough.</description>
		<content:encoded><![CDATA[<p>We used to live next door to a brick oven pizza &amp; sandwich place. My favorite sub was the chicken pesto with mozz and tomatoes. Such a great combination. I often make pizza like that, too! I really need to try out this dough.</p>
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