Comments on: White Chocolate Mocha Cupcakes

By: Asia

Asia — Tue, 23 Aug 2011 02:47:10 +0000

So, At 12 am this morning I made this cupcake. The first try, not so good. I read the ingredient list way wrong and needless to say when they came out of the oven it was very disappointing.But I rolled up my sleeve’s and after rereading the ingredient list and instruction’s I baked another batch.So at 2am I pulled out the best chocolate cupcake I have ever made.after cooling and frosting My little sister ate 4.Raving about how good they where. Personalty I am no fan of white chocolate, and this frosting was no exception. I could have done with out it and I did. but everyone in the house absolutely loved them.I will be bringing this cupcake to a BBQ this weekend and this will be my chocolate cupcake go recipe from now on. Thank you so much for sharing.

By: Larisa

Larisa — Tue, 31 May 2011 15:56:09 +0000

I recently made these cupcakes and everybody RAVED about how fantastic they were. I didn’t love the texture of the cake part, but I’m probably just delusional because everybody else thought they were great! The white chocolate whipped topping was SO GOOD!!

By: Annie

Annie — Tue, 03 May 2011 21:30:37 +0000

It would have been best to start over. It sounds like you over-beat the cream and essentially made butter.

By: Rachel

Rachel — Tue, 03 May 2011 21:20:48 +0000

hey annie! i just made these cupcakes and my chocolate and cream didn’t emulsify; the icing was chunky and watery. i added about 3 cups of powdered sugar and that made the texture perfect. i would recommend a little vanilla though to balance out the sweetness. thanks for the recipe and i look forward to many more! :)

By: Rainbow Sprinkles

Rainbow Sprinkles — Thu, 03 Mar 2011 06:30:33 +0000

Wow. Those sound delicious. I can’t wait to make these for my Mother. We both love our white chocolate mocha from Starbucks in the morning, and this sounds even better.

By: Carol

Carol — Wed, 09 Feb 2011 19:10:42 +0000

I’m a first timer and novice and I am attempting this recipe this weekend! Any words of advice?

By: Tracey

Tracey — Thu, 20 Jan 2011 00:34:15 +0000

I made these yesterday, and while I agree with you that the coffee flavor isn’t strong in the cupcakes, I still loved them!! The white chocolate whipped cream is dangerously good :)

By: Annie

Annie — Wed, 03 Nov 2010 11:38:28 +0000

Sounds like the chocolate was still too warm when you added it to the cream.

By: millet

millet — Wed, 03 Nov 2010 03:39:57 +0000

i made this cupcake and it was delicious! I just have a question or problem when I made the cream its watery.. as soon as I mix the white choc..

By: Sian

Sian — Thu, 30 Sep 2010 23:15:37 +0000

I made these tonight and the batter was very liquid but it baked up beautifully. I do not know if my muffin tins are smaller than yours but if I had only made 12 they would have overflowed all over my oven :)
I love the presentation of your cupcakes and one day I hope to make one as perfect looking as yours, I need to learn some more piping skills I think!