Comments on: Angel Hair Pasta Salad with Tomato and Basil

By: Recipe Hit List: 27 Pasta Salad Recipes : TipNut.com

Recipe Hit List: 27 Pasta Salad Recipes : TipNut.com — Thu, 18 Jun 2009 19:02:23 +0000

[...] Angel Hair Pasta Salad with Tomato and Basil: The garlic infused oil is a wonderfully light but flavorful dressing that doesn’t overpower the other ingredients in the dish. Next time I make this, I will do a couple things differently. I think I will use half shredded mozzarella instead of all Parmesan – it just seems like a natural addition because of the tomatoes and basil. Also, I’ll break the pasta strands in half before cooking them just to make them more manageable for eating. Finally, I definitely preferred the taste of this at room temperature as opposed to after refrigerating so I will only serve it at room temp from now on. I think the flavors were muted by the chill. I’ve reflected these changes below. Enjoy! Recipe found at Annie’s Eats. [...]

By: 50 Pasta Salads…just in time for summer | Delicious Cooking Recipes

50 Pasta Salads…just in time for summer | Delicious Cooking Recipes — Sat, 30 May 2009 00:32:01 +0000

[...] Angel Hair Pasta Salad with Tomato and Basil @ Annie’s Eats [...]

By: Tejal

Tejal — Sun, 19 Apr 2009 01:10:59 +0000

We had my mother in law and her husband over tonight to hear all about their round the world cruise from which they just got home and I served this along with grilled london broil. It was a big hit! Thank you for sharing!

By: Weekend Foodie Links : Blisstree - Health, Wellness and LIfestyles

Weekend Foodie Links : Blisstree - Health, Wellness and LIfestyles — Sat, 18 Apr 2009 16:41:41 +0000

[...] Angel Hair Pasta Salad with Tomato and Basil from Annie’s [...]

By: Maria

Maria — Wed, 15 Apr 2009 23:45:24 +0000

My kind of meal!

By: Michele

Michele — Tue, 14 Apr 2009 20:35:01 +0000

I make a very similar recipe from Cooking Light but with orzo as the pasta and we love it! It is definately better at room temp rather than chilled.

By: Stephanie

Stephanie — Tue, 14 Apr 2009 16:25:43 +0000

so elegant and delicious!!

By: Joelen

Joelen — Tue, 14 Apr 2009 13:25:20 +0000

Looks delicious and colorful!

By: Susan

Susan — Mon, 13 Apr 2009 23:38:20 +0000

This is also excellent hot! I’ll try it as a salad next time I make it. Thanks

By: Melanie

Melanie — Mon, 13 Apr 2009 18:42:18 +0000

I can’t get over how beautiful your pictures are! I’m glad you liked this salad – we love it, too. I think that’s a great idea to add mozzarella, I’ll have to try that next time.