Comments on: Chocolate Peanut Butter Torte

By: Anonymous

Anonymous — Wed, 01 Feb 2012 16:53:00 +0000

Hi Mariah,
You should still be able to make it. Please see the FAQ page for more info. Enjoy!

By: Anonymous

Anonymous — Sat, 24 Dec 2011 04:21:00 +0000

It’s probably fine, the most important thing is just to make sure it is completely evenly mix. The paddle is the standard attachment though, I would be surprised if your mixer hadn’t come with it.

By: Annie

Annie — Wed, 14 Dec 2011 12:52:42 +0000

You can leave the filling in.

By: Jessica

Jessica — Wed, 14 Dec 2011 03:01:49 +0000

So I guess this feel like a really really silly question….. buuuutttt… when the recipe calls for the finely processed oreo cookies, does that include the white filling part as well?

By: Lacey

Lacey — Sat, 12 Nov 2011 23:14:03 +0000

First I have to say thank-you for creating this recipe, it is what I have been searching for. Explanation… my high-school best friend’s dad used to make this for me for my birthday every year and even after we went away from college we would come home for easter break and there would be a “birthday cake” at her house waiting for me. Over time I lost touch with my friend and sadly i found out her dad past away but i couldn’t go see her because it the same day i was in the hospital having my first baby. I never got the recipe he used and have tried to copy many times and this is the first time anyone has come close. i don’t know if it is the espresso, cinnamon and nutmeg because they are a change from the others i have tried and the reason i decided to one more time recreate this nostalgic dessert. thank you.

By: Annie

Annie — Wed, 09 Nov 2011 00:35:33 +0000

Sure, you could make just the filling. I am familiar with Picky Palate.

By: Mindy

Mindy — Tue, 08 Nov 2011 19:00:05 +0000

Wowwwwwwwwwwww. It looks amazing. Especially the peanut butter mousse/filling. It looks very rich.

QUESTION:
So would I be able to JUST make the filling if one day I wanted to have only peanut butter mousse? Like, I just use the ingredients for the mousse, and then only follow the third paragraph in the instructions, which is the paragraph where you tell us how to make the filling?

Because, really, I do NOT want to miss out on that mousse. I would love to have it and top it with some Oreos and nuts, as one reader said.
Picky Palate, a food blog, has tons of peanut butter + chocolate recipes, and tons of recipes with Oreos, too! You should check it out!

By: Mama's Gotta Bake

Mama's Gotta Bake — Sun, 16 Oct 2011 04:14:24 +0000

Seriously! That’s the most amazing cake. I was looking for a dessert for a dinner party next Saturday, and I think I just found it!

By: Julie Y

Julie Y — Mon, 10 Oct 2011 04:14:00 +0000

Made this for Canadian Thanksgiving. We ommitted the crunch to save some calories and we halved the mousse. It’s such a rich dessert!

Just a comment that would be super helpful because I make so many of your recipes, it would be awesome if you could put a yield in your recipes. Just to give an idea of how many servings ‘ish it might make.

By: Amanda

Amanda — Sun, 09 Oct 2011 19:16:37 +0000

Thank you so much for featuring this recipe! I loved it so much that I had to make it twice!

I blogged about it and linked back to you for the recipe

Thank you for sharing!

Amanda

http://frillsandfrolic.blogspot.com/2011/10/delish-dish-chocolate-peanut-butter.html