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	<title>Comments on: Mexican Rice</title>
	<atom:link href="http://annies-eats.com/2009/03/09/mexican-rice/feed/" rel="self" type="application/rss+xml" />
	<link>http://annies-eats.com/2009/03/09/mexican-rice/</link>
	<description>Making your days taste better.</description>
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		<title>By: Jenn</title>
		<link>http://annies-eats.com/2009/03/09/mexican-rice/#comment-115378</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Mon, 17 Oct 2011 16:42:44 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1197#comment-115378</guid>
		<description>Made this last night and it turned out great! Thanks for a great recipe :)</description>
		<content:encoded><![CDATA[<p>Made this last night and it turned out great! Thanks for a great recipe :)</p>
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		<title>By: LS</title>
		<link>http://annies-eats.com/2009/03/09/mexican-rice/#comment-84998</link>
		<dc:creator>LS</dc:creator>
		<pubDate>Fri, 22 Jul 2011 17:31:49 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1197#comment-84998</guid>
		<description>Hi Annie!
I just wanted to let you (and other readers) know that I took some serious liberties with this recipe and it was still unbelieveably delicious. My changes were motived by a lack of oven (ugh) and minimal groceries post vacation. I made the following modifications:
-Halved the recipe and divided into ramekins (for the toaster oven hehe)
-Subbed a hefty dollup of tomato paste thinned with water for the tomato
-Subbed brown for white rice and upped cook time to 40 minutes

I just finished up the leftovers and it reheated quite nicely. I can&#039;t wait to make the real version once my oven is fixed. Thanks so much!</description>
		<content:encoded><![CDATA[<p>Hi Annie!<br />
I just wanted to let you (and other readers) know that I took some serious liberties with this recipe and it was still unbelieveably delicious. My changes were motived by a lack of oven (ugh) and minimal groceries post vacation. I made the following modifications:<br />
-Halved the recipe and divided into ramekins (for the toaster oven hehe)<br />
-Subbed a hefty dollup of tomato paste thinned with water for the tomato<br />
-Subbed brown for white rice and upped cook time to 40 minutes</p>
<p>I just finished up the leftovers and it reheated quite nicely. I can&#8217;t wait to make the real version once my oven is fixed. Thanks so much!</p>
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		<title>By: Nicole</title>
		<link>http://annies-eats.com/2009/03/09/mexican-rice/#comment-55087</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Sat, 07 May 2011 16:06:54 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1197#comment-55087</guid>
		<description>thanks!</description>
		<content:encoded><![CDATA[<p>thanks!</p>
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	<item>
		<title>By: Annie</title>
		<link>http://annies-eats.com/2009/03/09/mexican-rice/#comment-54791</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Sat, 07 May 2011 01:43:58 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1197#comment-54791</guid>
		<description>Sure.</description>
		<content:encoded><![CDATA[<p>Sure.</p>
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	<item>
		<title>By: Nicole</title>
		<link>http://annies-eats.com/2009/03/09/mexican-rice/#comment-54785</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Sat, 07 May 2011 01:17:34 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1197#comment-54785</guid>
		<description>can you cook this the night before and reheat?</description>
		<content:encoded><![CDATA[<p>can you cook this the night before and reheat?</p>
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	<item>
		<title>By: Annie</title>
		<link>http://annies-eats.com/2009/03/09/mexican-rice/#comment-53124</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Tue, 03 May 2011 16:10:10 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1197#comment-53124</guid>
		<description>Hmm...you know, I&#039;m not totally sure.  I think I have doubled it before without changing the time but I&#039;m not positive.  I&#039;d just try it and see I guess!  I&#039;m actually getting ready to make it right now.  How funny!</description>
		<content:encoded><![CDATA[<p>Hmm&#8230;you know, I&#8217;m not totally sure.  I think I have doubled it before without changing the time but I&#8217;m not positive.  I&#8217;d just try it and see I guess!  I&#8217;m actually getting ready to make it right now.  How funny!</p>
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		<title>By: Gina McGuire</title>
		<link>http://annies-eats.com/2009/03/09/mexican-rice/#comment-53117</link>
		<dc:creator>Gina McGuire</dc:creator>
		<pubDate>Tue, 03 May 2011 15:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1197#comment-53117</guid>
		<description>Hi Annie! Um, totally obsessed with your blog...
If I double this recipe do I change cook-time?

Congrats on the new babe!</description>
		<content:encoded><![CDATA[<p>Hi Annie! Um, totally obsessed with your blog&#8230;<br />
If I double this recipe do I change cook-time?</p>
<p>Congrats on the new babe!</p>
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	<item>
		<title>By: Emily</title>
		<link>http://annies-eats.com/2009/03/09/mexican-rice/#comment-52771</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Mon, 02 May 2011 21:33:23 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1197#comment-52771</guid>
		<description>I made this rice last night for dinner (along with your delicious recipe for taquitos) and I just wanted to thank you for posting this awesome recipe.  I&#039;ve been trying for quite some time to find a recipe for Mexican rice that is close to the rice my ex-boyfriend&#039;s mother made (they were from Mexico) and this was pretty much perfect!  The time spent making it was definitely well worth it!!!</description>
		<content:encoded><![CDATA[<p>I made this rice last night for dinner (along with your delicious recipe for taquitos) and I just wanted to thank you for posting this awesome recipe.  I&#8217;ve been trying for quite some time to find a recipe for Mexican rice that is close to the rice my ex-boyfriend&#8217;s mother made (they were from Mexico) and this was pretty much perfect!  The time spent making it was definitely well worth it!!!</p>
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		<title>By: Tracy</title>
		<link>http://annies-eats.com/2009/03/09/mexican-rice/#comment-44586</link>
		<dc:creator>Tracy</dc:creator>
		<pubDate>Thu, 24 Mar 2011 00:42:01 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1197#comment-44586</guid>
		<description>I got this recipe from your website a few months ago and have been making it ever since! You&#039;re right...it&#039;s the closest to restaurant rice I&#039;ve been able to get. Plus, it turns out perfect EVERY time I make it...and I make it often. Actually, I think it&#039;s even better than restaurant rice. Thanks so much for posting it! :)</description>
		<content:encoded><![CDATA[<p>I got this recipe from your website a few months ago and have been making it ever since! You&#8217;re right&#8230;it&#8217;s the closest to restaurant rice I&#8217;ve been able to get. Plus, it turns out perfect EVERY time I make it&#8230;and I make it often. Actually, I think it&#8217;s even better than restaurant rice. Thanks so much for posting it! :)</p>
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	<item>
		<title>By: Maggie</title>
		<link>http://annies-eats.com/2009/03/09/mexican-rice/#comment-41932</link>
		<dc:creator>Maggie</dc:creator>
		<pubDate>Thu, 10 Mar 2011 07:24:36 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1197#comment-41932</guid>
		<description>Hi annie! i love how you make mexican food too!
and this rice looks exactly like the one my mom and grandma make :) , i&#039;d love to give you some mexican recipes for you to try, they arent as hard as many people think! and they taste amazinggggg! i hope your doing well! have a great week :)</description>
		<content:encoded><![CDATA[<p>Hi annie! i love how you make mexican food too!<br />
and this rice looks exactly like the one my mom and grandma make :) , i&#8217;d love to give you some mexican recipes for you to try, they arent as hard as many people think! and they taste amazinggggg! i hope your doing well! have a great week :)</p>
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